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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

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FELLOWS ADDRESS California Dreaming: The Economics of Renewable Energy

Canadian journal of agricultural economics, 2017-03, Vol.65 (1), p.19-41

Kooten, G. Cornelis

2017

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Foods, 2021-09, Vol.10 (10), p.2241

2021

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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Economies, 2023-12, Vol.11 (12), p.292

2023

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Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

Foods, 2021-12, Vol.10 (12), p.3027

2021

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072

2024

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?

Energies (Basel), 2022-02, Vol.15 (3), p.940

2022

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Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada

Nutrients, 2023-10, Vol.15 (19), p.4278

2023

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability (Basel, Switzerland), 2023-03, Vol.15 (5), p.4661

2023

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

PloS one, 2024-02, Vol.19 (2), p.e0297140-e0297140

2024

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability (Basel, Switzerland), , Vol.13 (6), p.3056

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Modeling of Territorial and Managerial Aspects of Robotization of Agriculture in Russia

Mathematics (Basel), 2022-07, Vol.10 (14), p.2540

2022

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Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

Sustainability (Basel, Switzerland), 2023-01, Vol.15 (2), p.917

2023

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COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

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A descriptive analysis of the relationship between quality of life and distress in individuals with head and neck cancer

Supportive care in cancer, 2012-09, Vol.20 (9), p.2157-2165

2012

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Composition and structure of fish assemblage from Passa Cinco stream, Corumbatai river sub-basin, SP, Brazil/Composicao e estrutura da assembleia de peixes do Rio Passa Cinco, sub-bacia do rio Corumbatai, Sao Paulo, Brasil

Brazilian journal of biology, 2012-02, Vol.72 (1), p.87

2012

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Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Cogent business & management, 2022-12, Vol.9 (1), p.1-13

2022

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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

FELLOWS ADDRESS California Dreaming: The Economics of Renewable Energy

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

COVID-19 and its impact on the profit of mango value chain actors

Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?

Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Mental Health and Substance Use of Farmers in Canada during COVID-19

Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Modeling of Territorial and Managerial Aspects of Robotization of Agriculture in Russia

Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

A descriptive analysis of the relationship between quality of life and distress in individuals with head and neck cancer

Composition and structure of fish assemblage from Passa Cinco stream, Corumbatai river sub-basin, SP, Brazil/Composicao e estrutura da assembleia de peixes do Rio Passa Cinco, sub-bacia do rio Corumbatai, Sao Paulo, Brasil

Knowledge, attitude and perception towards COVID-19 among representative educated sub-Saharan Africans: A cross-sectional study during the exponential phase of the pandemic

Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

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