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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Sustainability, 2023-05, Vol.15 (10), p.8184

2023

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3)

2024

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability (Basel, Switzerland), 2023-09, Vol.15 (17), p.12721

2023

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model

Sustainability (Basel, Switzerland), 2022-02, Vol.14 (3), p.1842

2022

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability (Basel, Switzerland), 2021-10, Vol.13 (20), p.11348

2021

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Food Price Bubbles: Food Price Indices of Turkey, the FAO, the OECD, and the IMF

Sustainability (Basel, Switzerland), 2023-07, Vol.15 (13), p.9947

Akyol Özcan, Kübra

2023

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4645

2023

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling Basin

Climatic change, 2020-02, Vol.158 (3-4), p.551-574

2020

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Local rice cultivar diversity and household food security in northern Iran

Environment, development and sustainability, 2024-03, Vol.26 (3), p.7799-7814

2024

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Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Environmental science and pollution research international, 2023-03, Vol.30 (15), p.42509-42525

2023

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Recycling nutrients in the beef supply chain through circular manuresheds: Data to assess tradeoffs

Journal of environmental quality, 2022-07, Vol.51 (4), p.494-509

2022

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Fish and fisheries in hot water: What is happening and how do we adapt?

Population ecology, 2021-01, Vol.63 (1), p.17-26

2021

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A Study on the Factors Influencing Household Consumption from a Money Demand Perspective: Evidence from Chinese Urban Residents

Sustainability, 2024-01, Vol.16 (1), p.322

2024

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, , Vol.14 (15), p.9719

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Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability (Basel, Switzerland), 2023-06, Vol.15 (12), p.9378

2023

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability (Basel, Switzerland), 2024-04, Vol.16 (7)

2024

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Roles of Economic Development Level and Other Human System Factors in COVID-19 Spread in the Early Stage of the Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2342

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Food Price Bubbles: Food Price Indices of Turkey, the FAO, the OECD, and the IMF

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Modelling the climate, water and socio-economic drivers of farmer exit in the Murray-Darling Basin

Local rice cultivar diversity and household food security in northern Iran

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming

Recycling nutrients in the beef supply chain through circular manuresheds: Data to assess tradeoffs

Fish and fisheries in hot water: What is happening and how do we adapt?

A Study on the Factors Influencing Household Consumption from a Money Demand Perspective: Evidence from Chinese Urban Residents

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Roles of Economic Development Level and Other Human System Factors in COVID-19 Spread in the Early Stage of the Pandemic

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