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Journal of colloid and interface science, 2000-10, Vol.230 (2), p.254-267
2000
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Cereal chemistry, 2010-07, Vol.87 (4), p.363-369
2010
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Journal of food science, 1998-03, Vol.63 (2), p.183-188
1998
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Journal of colloid and interface science, 1991-10, Vol.146 (2), p.525-532
1991
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Journal of colloid and interface science, 1997-07, Vol.191 (2), p.471-481
1997
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Cereal chemistry, 2010, Vol.87 (4), p.363-369
2010
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Colloids and surfaces, 1991-11, Vol.59, p.331-343
1991
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Colloids and surfaces. A, Physicochemical and engineering aspects, 2003-03, Vol.214 (1), p.13-21
2003
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Journal of food engineering, 1992-01, Vol.16 (1-2), p.v
1992
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Colloids and surfaces. A, Physicochemical and engineering aspects, 1997-05, Vol.123, p.155-167
1997
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Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum
1998
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Journal of colloid and interface science, 1994-10, Vol.167 (1), p.8-17
1994
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Current opinion in colloid & interface science, 1997-12, Vol.2 (6), p.584-589
1997
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Journal of colloid and interface science, 1993-09, Vol.159 (2), p.497-501
1993
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Food Colloids: Fundamentals of Formulation, 2001
2001
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Colloids and surfaces, 1992-12, Vol.69 (2), p.135-146
1992
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Journal of comparative literature & aesthetics, 2016-01, Vol.39 (1-2), p.113
2016
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Journal of comparative literature & aesthetics, 2016, Vol.39 (1/2), p.97
2016
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Food Colloids - Fundamentals of Formulation, 2001, p.1-1
2001
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- Science & Technology
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- Chemistry, Physical
- Colloidal State And Disperse State
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- Emulsions. Microemulsions. Foams
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Zeitschrift / Serie
- Journal Of Colloid And Interface Science
- Cereal Chemistry
- Colloids And Surfaces
- Colloids And Surfaces. A, Physicochemical And Engineering Aspects
- Journal Of Comparative Literature & Aesthetics
- Current Opinion In Colloid & Interface Science
- Food Hydrocolloids
- Journal Of Food Engineering
- Journal Of Food Science