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Rice starch active packaging films loaded with antioxidants—development and characterization

Die Stärke, 2015-03, Vol.67 (3-4), p.294-302

2015

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Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Starch - Stärke, 2015-09, Vol.67 (9-10), p.780-789

2015

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Minutaside A, new [alpha]-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

Starch, 2015-12, Vol.67 (11-12), p.976

2015

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Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Die Stärke, 2015-05, Vol.67 (5-6), p.502-511

2015

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Starch digestibility index and antioxidative properties of partially baked wheat—flour bakery with an addition of dietary fibre

Die Stärke, 2015-12, Vol.67 (11-12), p.913-919

2015

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Development of multilayer corn starch-based food packaging structures containing [beta]-carotene by means of the electro-hydrodynamic processing

2016-07

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Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches

Die Stärke, 2016-01, Vol.68 (1-2), p.1-8

2016

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The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells

Die Stärke, 2012-11, Vol.64 (11), p.921-928

2012

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Maximizing slowly digested starch in an expanded sorghum‐maize extruded food using response surface methodology

Die Stärke, 2015-03, Vol.67 (3-4), p.285-293

2015

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Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1254-1263

2016

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Effects of hydrocolloids on acorn starch physical properties

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1169-1179

2016

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Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1048-1054

2016

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Spectroscopic study of natural and synthetic polysaccharide sulfate structures

Starch, 2016-09, Vol.68 (9-10), p.854-863

2016

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Fagus sylvatica glucuronoxylan sulfate−chemical profile and pharmacological view

Starch, 2016-07, Vol.68 (7-8), p.621-628

2016

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Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

Die Stärke, 2014-01, Vol.66 (1-2), p.91-101

2014

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Synthesis and characterization of cross-linked starch/lignin film

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1224-1232

2016

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Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

Starch, 2016-11, Vol.68 (11-12), p.1055-1064

2016

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Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage

Die Stärke, 2012-08, Vol.64 (8), p.665-673

2012

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Seaweed polysaccharides and their potential biomedical applications

Die Stärke, 2015-05, Vol.67 (5-6), p.381-390

2015

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Starch-based films and food coatings: An overview

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1026-1037

2016

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Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin-induced diabetic rats

Starch, 2016-05, Vol.68 (5-6), p.568-580

2016

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Quality evaluation of noodles prepared from blending of broken rice and wheat flour

Die Stärke, 2015-12, Vol.67 (11-12), p.905-912

2015

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Temperature resistance and salt tolerance of starch derivatives containing sulfonate groups

Die Stärke, 2014-03, Vol.66 (3-4), p.369-375

2014

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Physicochemical and textural properties of tartary buckwheat starch after heat–moisture treatment at different moisture levels

Die Stärke, 2015-03, Vol.67 (3-4), p.276-284

2015

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Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit

Die Stärke, 2015, Vol.67 (1-2), p.163-173

2015

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Rice starch active packaging films loaded with antioxidants—development and characterization

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Minutaside A, new [alpha]-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Starch digestibility index and antioxidative properties of partially baked wheat—flour bakery with an addition of dietary fibre

Development of multilayer corn starch-based food packaging structures containing [beta]-carotene by means of the electro-hydrodynamic processing

Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches

The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells

Maximizing slowly digested starch in an expanded sorghum‐maize extruded food using response surface methodology

Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins

Effects of hydrocolloids on acorn starch physical properties

Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery

Spectroscopic study of natural and synthetic polysaccharide sulfate structures

Fagus sylvatica glucuronoxylan sulfate−chemical profile and pharmacological view

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

Synthesis and characterization of cross-linked starch/lignin film

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage

Seaweed polysaccharides and their potential biomedical applications

Starch-based films and food coatings: An overview

Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin-induced diabetic rats

Quality evaluation of noodles prepared from blending of broken rice and wheat flour

Temperature resistance and salt tolerance of starch derivatives containing sulfonate groups

Physicochemical and textural properties of tartary buckwheat starch after heat–moisture treatment at different moisture levels

Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit

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