UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 902

Sortiert nach

Rice starch active packaging films loaded with antioxidants—development and characterization

Die Stärke, 2015-03, Vol.67 (3-4), p.294-302

2015

Link zum Volltext

Verfügbarkeit prüfen

L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration

European journal of lipid science and technology, 2024-05, Vol.126 (5), p.n/a

2024

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

Die Stärke, 2013-05, Vol.65 (5), p.382-389

2013

Link zum Volltext

Verfügbarkeit prüfen

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Starch - Stärke, 2015-09, Vol.67 (9-10), p.780-789

2015

Link zum Volltext

Verfügbarkeit prüfen

Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Aquaculture, 2019-07, Vol.509, p.178-187

2019

Link zum Volltext

Verfügbarkeit prüfen

Vitamin E has a dual effect of anti-inflammatory and antioxidant activities in acetic acid–induced ulcerative colitis in rats

Canadian Journal of Surgery, 2011-10, Vol.54 (5), p.333-338

2011

Link zum Volltext

Verfügbarkeit prüfen

Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-07, Vol.48 (2), p.716-734

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-01, Vol.48 (1), p.79-89

2020

Link zum Volltext

Verfügbarkeit prüfen

GC-MS Analysis, Antioxidant, Antimicrobial and Anticancer Activities of Extracts from Ficus sycomorus Fruits and Leaves

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (2), p.493-505

2019

Link zum Volltext

Verfügbarkeit prüfen

Flavonoids: Antioxidant Compounds for Plant Defence... and for a Healthy Human Diet

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2018-01, Vol.46 (1), p.14-21

2018

Link zum Volltext

Verfügbarkeit prüfen

Rose-scented geranium essential oil from Algeria (Pelargonium graveolens L'Hérit.): Assessment of antioxidant, anti-inflammatory and anticancer properties against different metastatic cancer cell lines

Annales pharmaceutiques françaises, 2022-05, Vol.80 (3), p.383-396

2022

Link zum Volltext

Verfügbarkeit prüfen

Therapeutic Values of Earthworm Species Extract from Azad Kashmir as Anticoagulant, Antibacterial, and Antioxidant Agents

The Canadian journal of infectious diseases & medical microbiology, 2022, Vol.2022, p.6949117-20

2022

Link zum Volltext

Verfügbarkeit prüfen

Minutaside A, new [alpha]-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

Starch, 2015-12, Vol.67 (11-12), p.976

2015

Link zum Volltext

Verfügbarkeit prüfen

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (1), p.108-113

2019

Link zum Volltext

Verfügbarkeit prüfen

Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-07, Vol.48 (2), p.666-680

2020

Link zum Volltext

Verfügbarkeit prüfen

The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects

Science & sports, 2021-09, Vol.36 (4), p.272.e1-272.e10

2021

Link zum Volltext

Verfügbarkeit prüfen

The combinatory effects of combined training (endurance–resistance) and garlic supplementation on oxidative stress and antioxidant adaptations in untrained boys

Science & sports, 2019-12, Vol.34 (6), p.410.e1-410.e7

2019

Link zum Volltext

Verfügbarkeit prüfen

Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-07, Vol.47 (2), p.506-514

2019

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus idaeus L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (2), p.359-367

2019

Link zum Volltext

Verfügbarkeit prüfen

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Die Stärke, 2015-05, Vol.67 (5-6), p.502-511

2015

Link zum Volltext

Verfügbarkeit prüfen

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (1), p.70-80

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects of cadmium and copper on antioxidant capacities, lignification and auxin degradation in leaves of pea ( Pisum sativum L.) seedlings

Comptes rendus. Biologies, 2005, Vol.328 (1), p.23-31

2005

Link zum Volltext

Verfügbarkeit prüfen

Effects of exercise training and nebivolol treatment on atherosclerotic plaque development, iNOS expression and antioxidant capacity in apoE−/− mice

Science & sports, 2018-04, Vol.33 (2), p.106-113

2018

Link zum Volltext

Verfügbarkeit prüfen

Zinc and iron-mediated alleviation water deficiency of maize by modulating antioxidant metabolism

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-07, Vol.48 (2), p.989-1004

2020

Link zum Volltext

Verfügbarkeit prüfen

Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea L

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-01, Vol.48 (1), p.436

2020

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 902

Suche als RSS-Feed

Aktive Filter

ThemaHumans

SpracheFranzösisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(754)
Mit Volltextzugriff
(738)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(409)
Life Sciences & Biomedicine
(359)
Antioxidants
(206)
Sciences Biologiques Et Medicales
(102)
Food Science & Technology
(90)
Plant Sciences
(90)
Oxidative Stress
(84)
Animals
(74)
Sciences Medicales
(70)
Chemistry
(60)
Physical Sciences
(58)
Biological And Medical Sciences
(56)
Rats
(56)
Life Sciences
(46)
Medicine
(45)
Antioxydants
(44)
Fundamental And Applied Biological Sciences. Psychology
(42)
Free Radicals
(41)
Flavonoids
(40)
Fruits
(40)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
(109)
Starch - Stärke
(84)
Starch ‐ Stärke
(84)
Starch/staerke
(84)
Starch-Starke
(82)
Phytothérapie
(47)
Die Stärke
(42)
Cahiers De Nutrition Et De Diététique
(32)
Acta Medica Iranica
(29)
Science & Sports
(29)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Rice starch active packaging films loaded with antioxidants—development and characterization

L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration

Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Vitamin E has a dual effect of anti-inflammatory and antioxidant activities in acetic acid–induced ulcerative colitis in rats

Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

GC-MS Analysis, Antioxidant, Antimicrobial and Anticancer Activities of Extracts from Ficus sycomorus Fruits and Leaves

Flavonoids: Antioxidant Compounds for Plant Defence... and for a Healthy Human Diet

Rose-scented geranium essential oil from Algeria (Pelargonium graveolens L'Hérit.): Assessment of antioxidant, anti-inflammatory and anticancer properties against different metastatic cancer cell lines

Therapeutic Values of Earthworm Species Extract from Azad Kashmir as Anticoagulant, Antibacterial, and Antioxidant Agents

Minutaside A, new [alpha]-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities

The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects

The combinatory effects of combined training (endurance–resistance) and garlic supplementation on oxidative stress and antioxidant adaptations in untrained boys

Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity

Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus idaeus L.)

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

Effects of cadmium and copper on antioxidant capacities, lignification and auxin degradation in leaves of pea ( Pisum sativum L.) seedlings

Effects of exercise training and nebivolol treatment on atherosclerotic plaque development, iNOS expression and antioxidant capacity in apoE−/− mice

Zinc and iron-mediated alleviation water deficiency of maize by modulating antioxidant metabolism

Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea L

Aktive Filter

Suchergebnisse filtern