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Rice starch active packaging films loaded with antioxidants—development and characterization

Die Stärke, 2015-03, Vol.67 (3-4), p.294-302

2015

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Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability

European journal of lipid science and technology, 2024-05, Vol.126 (5), p.n/a

2024

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Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

Die Stärke, 2013-05, Vol.65 (5), p.382-389

2013

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Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Starch - Stärke, 2015-09, Vol.67 (9-10), p.780-789

2015

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Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Aquaculture, 2019-07, Vol.509, p.178-187

2019

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Vitamin E has a dual effect of anti-inflammatory and antioxidant activities in acetic acid–induced ulcerative colitis in rats

Canadian Journal of Surgery, 2011-10, Vol.54 (5), p.333-338

2011

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Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-07, Vol.48 (2), p.716-734

2020

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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-01, Vol.48 (1), p.79-89

2020

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GC-MS Analysis, Antioxidant, Antimicrobial and Anticancer Activities of Extracts from Ficus sycomorus Fruits and Leaves

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (2), p.493-505

2019

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Flavonoids: Antioxidant Compounds for Plant Defence... and for a Healthy Human Diet

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2018-01, Vol.46 (1), p.14-21

2018

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Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (1), p.108-113

2019

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Phytochemical Analysis and Antioxidant Activity of Crocus speciosus Leaves

Phyton (Buenos Aires), 2022, Vol.91 (1), p.207-221

2022

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Active compounds of medicinal plants, mechanism for antioxidant and beneficial effects

Phyton (Buenos Aires), 2019, Vol.88 (1), p.1-10

2019

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Rose-scented geranium essential oil from Algeria (Pelargonium graveolens L'Hérit.): Assessment of antioxidant, anti-inflammatory and anticancer properties against different metastatic cancer cell lines

Annales pharmaceutiques françaises, 2022-05, Vol.80 (3), p.383-396

2022

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Electrochemical Behavior of the Antioxidant 2,6-Di- tert -butyl-4-methylphenol in an Electrolyte Containing Transformer Oils

Chemistry letters, 2017-03, Vol.46 (3), p.323-326

2017

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Therapeutic Values of Earthworm Species Extract from Azad Kashmir as Anticoagulant, Antibacterial, and Antioxidant Agents

The Canadian journal of infectious diseases & medical microbiology, 2022, Vol.2022, p.6949117-20

2022

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Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus idaeus L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (2), p.359-367

2019

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P230/S4-P40 INFLUENCE OF TEMPERATURE AND SLICE THICKNESS ON THE PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF GREEN BANANA FLOUR (Musa Cavendish)

Archivos latinoamericanos de nutrición, 2023-10, Vol.73

2023

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3-Nitrotyrosine and glutathione antioxidant system in patients in the early and late stages of bipolar disorder

Journal of psychiatry & neuroscience, 2009-07, Vol.34 (4), p.263-271

2009

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Minutaside A, new [alpha]-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

Starch, 2015-12, Vol.67 (11-12), p.976

2015

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Effects of High-Temperature Stress on Photosynthetic Characteristics and Antioxidant Enzyme System of Paeonia ostii

Phyton (Buenos Aires), 2022, Vol.91 (3), p.599-615

2022

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Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-07, Vol.48 (2), p.666-680

2020

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The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects

Science & sports, 2021-09, Vol.36 (4), p.272.e1-272.e10

2021

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Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019-01, Vol.47 (1), p.70-80

2019

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Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Die Stärke, 2015-05, Vol.67 (5-6), p.502-511

2015

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Rice starch active packaging films loaded with antioxidants—development and characterization

Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability

Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer

Effect of Silybum marianum seeds as a feed additive on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Vitamin E has a dual effect of anti-inflammatory and antioxidant activities in acetic acid–induced ulcerative colitis in rats

Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

GC-MS Analysis, Antioxidant, Antimicrobial and Anticancer Activities of Extracts from Ficus sycomorus Fruits and Leaves

Flavonoids: Antioxidant Compounds for Plant Defence... and for a Healthy Human Diet

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Phytochemical Analysis and Antioxidant Activity of Crocus speciosus Leaves

Active compounds of medicinal plants, mechanism for antioxidant and beneficial effects

Rose-scented geranium essential oil from Algeria (Pelargonium graveolens L'Hérit.): Assessment of antioxidant, anti-inflammatory and anticancer properties against different metastatic cancer cell lines

Electrochemical Behavior of the Antioxidant 2,6-Di- tert -butyl-4-methylphenol in an Electrolyte Containing Transformer Oils

Therapeutic Values of Earthworm Species Extract from Azad Kashmir as Anticoagulant, Antibacterial, and Antioxidant Agents

Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus idaeus L.)

P230/S4-P40 INFLUENCE OF TEMPERATURE AND SLICE THICKNESS ON THE PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF GREEN BANANA FLOUR (Musa Cavendish)

3-Nitrotyrosine and glutathione antioxidant system in patients in the early and late stages of bipolar disorder

Minutaside A, new [alpha]-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies

Effects of High-Temperature Stress on Photosynthetic Characteristics and Antioxidant Enzyme System of Paeonia ostii

Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities

The health benefits of honey as an energy source with antioxidant, antibacterial and antiseptic effects

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

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