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Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil

Agriculture, ecosystems & environment, 2011-01, Vol.140 (1-2), p.80-87

2011

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Field-scale dissipation of tebuconazole in a vineyard soil amended with spent mushroom substrate and its potential environmental impact

Ecotoxicology and environmental safety, 2011-09, Vol.74 (6), p.1480-1488

2011

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Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.3001-3007

2014

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Trait-based approach for agroecology: contribution of service crop root traits to explain soil aggregate stability in vineyards

Plant and soil, 2019-02, Vol.435 (1/2), p.1-14

2019

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Soil microbiota respond to green manure in organic vineyards

Journal of applied microbiology, 2017-12, Vol.123 (6), p.1547-1560

2017

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Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities

Frontiers in microbiology, 2019-05, Vol.10, p.1239-1239

2019

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Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)

Environmental geochemistry and health, 2020, Vol.42 (1), p.27-43

2020

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Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity

Chemosphere (Oxford), 2016-11, Vol.162, p.293-307

2016

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Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 2. Mobility of Penconazole and Metalaxyl in Undisturbed Soil Cores

Journal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9643-9650

2009

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Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

The Science of the total environment, 2024-02, Vol.912, p.169273-169273, Article 169273

2024

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Stability of exogenous Cadmium in different vineyard soils and its effect on grape seedlings

The Science of the total environment, 2023-10, Vol.895, p.165118-165118, Article 165118

2023

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Wine Aroma Compounds in Grapes: A Critical Review

Critical reviews in food science and nutrition, 2015-01, Vol.55 (2), p.202-218

2015

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Copper toxicity in soils under established vineyards in Europe: A survey

The Science of the total environment, 2013-01, Vol.443 (15), p.470-477

2013

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Multiresidue procedure to assess the occurrence and dissipation of fungicides and insecticides in vineyard soils from Northwest Spain

Chemosphere (Oxford), 2020-12, Vol.261, p.127696-127696, Article 127696

2020

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Accumulation patterns and health risk assessment of potentially toxic elements in the topsoil of two sloping vineyards (Tokaj-Hegyalja, Hungary)

Journal of soils and sediments, 2022-10, Vol.22 (10), p.2671-2689

2022

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Distribution and Bioavailability of Copper in the Soil of a Young Steep Vineyard Applying Different Extraction Procedures and Pseudo-Total Digestion

Water, air, and soil pollution, 2024-06, Vol.235 (6), p.326, Article 326

Pham, Nhung Thi Ha

2024

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Assessment of trace elements (Cd, Cu, Ni, Zn) fractionation and bioavailability in vineyard soils from the Hamedan, Iran

Geoderma, 2019-03, Vol.337, p.1009-1020

2019

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Optimizing the choice of service crops in vineyards to achieve both runoff mitigation and water provisioning for grapevine: a trait-based approach

Plant and soil, 2020-07, Vol.452 (1-2), p.87-104

2020

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Wine Terroir and the Soil Bacteria: An Amplicon Sequencing-Based Assessment of the Barossa Valley and Its Sub-Regions

Frontiers in microbiology, 2021-01, Vol.11, p.597944

2021

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Ecological risk and enrichment of potentially toxic elements in the soil and eroded sediment in an organic vineyard (Tokaj Nagy Hill, Hungary)

Environmental geochemistry and health, 2022-06, Vol.44 (6), p.1893-1909

2022

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Identification of the distribution, contamination levels, sources, and ecological risks of heavy metals in vineyard soils in the main grape production area of China

Environmental earth sciences, 2022, Vol.81 (2), Article 40

2022

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Artificial neural network (ANN) modelling for the estimation of soil microbial biomass in vineyard soils

Biology and fertility of soils, 2021, Vol.57 (1), p.145-151

2021

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Assessment of major and trace element bioavailability in vineyard soil applying different single extraction procedures and pseudo-total digestion

Chemosphere (Oxford), 2017-03, Vol.171, p.284-293

2017

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Pesticide residues in vineyard soils from Spain: Spatial and temporal distributions

The Science of the total environment, 2015-05, Vol.514, p.351-358

2015

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Soil tillage affects soybean growth and promotes heavy metal accumulation in seeds

Ecotoxicology and environmental safety, 2021-06, Vol.216, p.112191, Article 112191

2021

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Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil

Field-scale dissipation of tebuconazole in a vineyard soil amended with spent mushroom substrate and its potential environmental impact

Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina

Trait-based approach for agroecology: contribution of service crop root traits to explain soil aggregate stability in vineyards

Soil microbiota respond to green manure in organic vineyards

Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities

Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)

Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity

Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 2. Mobility of Penconazole and Metalaxyl in Undisturbed Soil Cores

Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

Stability of exogenous Cadmium in different vineyard soils and its effect on grape seedlings

Wine Aroma Compounds in Grapes: A Critical Review

Copper toxicity in soils under established vineyards in Europe: A survey

Multiresidue procedure to assess the occurrence and dissipation of fungicides and insecticides in vineyard soils from Northwest Spain

Accumulation patterns and health risk assessment of potentially toxic elements in the topsoil of two sloping vineyards (Tokaj-Hegyalja, Hungary)

Distribution and Bioavailability of Copper in the Soil of a Young Steep Vineyard Applying Different Extraction Procedures and Pseudo-Total Digestion

Assessment of trace elements (Cd, Cu, Ni, Zn) fractionation and bioavailability in vineyard soils from the Hamedan, Iran

Optimizing the choice of service crops in vineyards to achieve both runoff mitigation and water provisioning for grapevine: a trait-based approach

Wine Terroir and the Soil Bacteria: An Amplicon Sequencing-Based Assessment of the Barossa Valley and Its Sub-Regions

Ecological risk and enrichment of potentially toxic elements in the soil and eroded sediment in an organic vineyard (Tokaj Nagy Hill, Hungary)

Identification of the distribution, contamination levels, sources, and ecological risks of heavy metals in vineyard soils in the main grape production area of China

Artificial neural network (ANN) modelling for the estimation of soil microbial biomass in vineyard soils

Assessment of major and trace element bioavailability in vineyard soil applying different single extraction procedures and pseudo-total digestion

Pesticide residues in vineyard soils from Spain: Spatial and temporal distributions

Soil tillage affects soybean growth and promotes heavy metal accumulation in seeds

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