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Mechanisms of Action of trans Fatty Acids

Advances in nutrition (Bethesda, Md.), 2020-05, Vol.11 (3), p.697-708

2020

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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861

2013

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Edible lipids modification processes: A review

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.48-58

2017

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Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1527-1534

2019

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Homogeneous, heterogeneous and enzymatic catalysis for transesterification of high free fatty acid oil (waste cooking oil) to biodiesel: A review

Biotechnology advances, 2010-07, Vol.28 (4), p.500-518

2010

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The role of dietary fatty acids in the pathology of metabolic syndrome

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1027-1040

2012

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S22-S33

2009

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Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study

British journal of nutrition, 2023-09, Vol.130 (5), p.895-903

2023

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Saturated and trans fats and dementia: a systematic review

Neurobiology of aging, 2014-09, Vol.35, p.S65-S73

2014

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Health effects of trans-fatty acids: experimental and observational evidence

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S5-S21

2009

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Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives

Journal of food science, 2021-12, Vol.86 (12), p.5159-5174

2021

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Plasma trans-Fatty Acid Concentrations Continue to Be Associated with Serum Lipid and Lipoprotein Concentrations among US Adults after Reductions in trans-Fatty Acid Intake

The Journal of nutrition, 2017-05, Vol.147 (5), p.896-907

2017

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Diversity of Health Effects of Individual trans Fatty Acid Isomers

Lipids, 2007-09, Vol.42 (9), p.787-799

2007

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Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union

Public health nutrition, 2023-12, Vol.26 (S1), p.s41-s50

2023

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trans Palmitoleic acid arises endogenously from dietary vaccenic acid

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.431-435

2014

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Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1339-1346

2015

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Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis

Progress in lipid research, 2019-10, Vol.76, p.101009-101009, Article 101009

2019

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Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review

Critical reviews in food science and nutrition, 2022, Vol.62 (8), p.2050-2060

2022

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Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

Lipids, 2012-10, Vol.47 (10), p.931-940

2012

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Trans Fatty Acids and Cardiovascular Disease

The New England journal of medicine, 2006-04, Vol.354 (15), p.1601-1613

2006

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Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider

Critical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.1964-1980

2016

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C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids

Nutrients, 2023-01, Vol.15 (3), p.610

2023

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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017

Public health nutrition, 2020-09, Vol.23 (13), p.2257-2267

2020

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Mechanisms of Action of trans Fatty Acids

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Edible lipids modification processes: A review

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

Homogeneous, heterogeneous and enzymatic catalysis for transesterification of high free fatty acid oil (waste cooking oil) to biodiesel: A review

The role of dietary fatty acids in the pathology of metabolic syndrome

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study

Saturated and trans fats and dementia: a systematic review

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Health effects of trans-fatty acids: experimental and observational evidence

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives

Plasma trans-Fatty Acid Concentrations Continue to Be Associated with Serum Lipid and Lipoprotein Concentrations among US Adults after Reductions in trans-Fatty Acid Intake

Diversity of Health Effects of Individual trans Fatty Acid Isomers

Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union

trans Palmitoleic acid arises endogenously from dietary vaccenic acid

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis

Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review

Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002

Trans Fatty Acids and Cardiovascular Disease

Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider

C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids

Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017

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