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Involvement of UDP-glycosyltransferase of Kalanchoe pinnata (Lam.) Pers in quercitrin biosynthesis and consequent antioxidant defense

Plant physiology and biochemistry, 2024-12, Vol.217, p.109274, Article 109274

2024

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Anticancer and immunostimulatory activities of Houttuynia cordata Thunb. Extract and the isolated flavonoids: An in vitro/in vivo investigation

Journal of applied pharmaceutical science, 2023-11

2023

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In vitro and in silico investigation of the photoprotective and antioxidant potential of Protium spruceanum leaves and its main flavonoids

Journal of photochemistry and photobiology. A, Chemistry., 2022-10, Vol.431, p.114037, Article 114037

2022

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Effect of Different Solvent on Phytochemical Content, Tyrosinase Inhibition and Antioxidant Activities of Campolay (Pouteria campechiana kunth. [Baehni.])

Open access Macedonian journal of medical sciences, 2022-01, Vol.10 (A), p.158-163

2022

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Isolation and Structural Characterization of Quercetin 3-O-Rhamnoside and Essential oil Estimation from Leaves of Iraqi Cupressus sempervirens L (Conference Paper )

Iraqi journal of pharmaceutical sciences, 2023-02, Vol.31 (Suppl.), p.121-130

2023

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Quercitrin attenuates the progression of osteoarthritis via inhibiting NF-κB signaling pathways and enhance glucose transport capacity

Experimental cell research, 2023-12, Vol.433 (2), p.113854-113854, Article 113854

2023

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Comparative analysis of polydopamine and casein coated Arabic gum stabilized silver nanoparticles for enhanced antimicrobial activity of quercitrin

Journal of molecular structure, 2023-12, Vol.1294, p.136515, Article 136515

2023

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Quantification and mapping of medicinally important Quercitrin compound using hyperspectral imaging and machine learning

International journal of applied earth observation and geoinformation, 2024-11, Vol.134, p.104202, Article 104202

2024

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FORMULATION AND CHARACTERIZATION OF QUERCITRIN NANOEMULSION ISOLATED FROM Dendropthoe falcata AND ITS ANTIOXIDANT ACTIVITY TEST

Rasāyan journal of chemistry, 2020, Vol.13 (3), p.1347-1356

2020

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GLYCOSYLATED FLAVONOID COMPOUND FROM COCOA PARASITE LEAVES (Dendrophthoe pentandra (L.) Mig.)

Rasāyan journal of chemistry, 2022, Vol.15 (1), p.700-704

2022

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Chemistry, pharmacokinetics, pharmacological activities, and toxicity of Quercitrin

Phytotherapy research, 2022-04, Vol.36 (4), p.1545-1575

2022

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Quercetin as an Agent for Protecting the Bone: A Review of the Current Evidence

International journal of molecular sciences, 2020-09, Vol.21 (17), p.6448

2020

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ISOLATION OF QUERCITRIN FROM Dendrophthoe pentandra (L.) Miq LEAVES AND IT’S ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Rasāyan journal of chemistry, 2019-10, Vol.12 (4), p.1822-1827

2019

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Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1246

2016

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Quercitrin Rapidly Alleviated Depression-like Behaviors in Lipopolysaccharide-Treated Mice: The Involvement of PI3K/AKT/NF-κB Signaling Suppression and CREB/BDNF Signaling Restoration in the Hippocampus

ACS chemical neuroscience, 2021-09, Vol.12 (18), p.3387-3396

2021

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Integrated strategy of network pharmacology, molecular docking, HPLC-DAD and mice model for exploring active ingredients and pharmacological mechanisms of Penthorum chinense Pursh against alcoholic liver injury

Journal of ethnopharmacology, 2022-11, Vol.298, p.115589-115589, Article 115589

2022

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Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

Food chemistry, 2021-03, Vol.340, p.127983-127983, Article 127983

2021

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Characterization, quantitation, and natural variability of phenolics in Rhododendron arboreum leaves of western Himalayan origin using UPLC-PDA and UHPLC-ESI-Q/TOF-MS/MS

Industrial crops and products, 2024-12, Vol.222, p.119602, Article 119602

2024

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An update on the health benefits promoted by edible flowers and involved mechanisms

Food chemistry, 2021-03, Vol.340, p.127940-127940, Article 127940

2021

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Identification of the main phenolic compounds responsible for the antioxidant activity of Litsea glaucescens Kunth

South African journal of botany, 2022-07, Vol.147, p.208-214

2022

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Mulberry leaf (Morus alba L.): A review of its potential influences in mechanisms of action on metabolic diseases

Pharmacological research, 2022-01, Vol.175, p.106029-106029, Article 106029

2022

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Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization

Food chemistry, 2022-12, Vol.396, p.133738-133738, Article 133738

2022

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Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Journal of food composition and analysis, 2023-07, Vol.120, p.105362, Article 105362

2023

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Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal

Food science & technology, 2015-04, Vol.61 (1), p.158-163

2015

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Anti-Adipogenic Effect of Alchemilla monticola is Mediated Via PI3K/AKT Signaling Inhibition in Human Adipocytes

Frontiers in pharmacology, 2021-08, Vol.12, p.707507-707507

2021

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Involvement of UDP-glycosyltransferase of Kalanchoe pinnata (Lam.) Pers in quercitrin biosynthesis and consequent antioxidant defense

Anticancer and immunostimulatory activities of Houttuynia cordata Thunb. Extract and the isolated flavonoids: An in vitro/in vivo investigation

In vitro and in silico investigation of the photoprotective and antioxidant potential of Protium spruceanum leaves and its main flavonoids

Effect of Different Solvent on Phytochemical Content, Tyrosinase Inhibition and Antioxidant Activities of Campolay (Pouteria campechiana kunth. [Baehni.])

Isolation and Structural Characterization of Quercetin 3-O-Rhamnoside and Essential oil Estimation from Leaves of Iraqi Cupressus sempervirens L (Conference Paper )

Quercitrin attenuates the progression of osteoarthritis via inhibiting NF-κB signaling pathways and enhance glucose transport capacity

Comparative analysis of polydopamine and casein coated Arabic gum stabilized silver nanoparticles for enhanced antimicrobial activity of quercitrin

Quantification and mapping of medicinally important Quercitrin compound using hyperspectral imaging and machine learning

FORMULATION AND CHARACTERIZATION OF QUERCITRIN NANOEMULSION ISOLATED FROM Dendropthoe falcata AND ITS ANTIOXIDANT ACTIVITY TEST

GLYCOSYLATED FLAVONOID COMPOUND FROM COCOA PARASITE LEAVES (Dendrophthoe pentandra (L.) Mig.)

Chemistry, pharmacokinetics, pharmacological activities, and toxicity of Quercitrin

Quercetin as an Agent for Protecting the Bone: A Review of the Current Evidence

ISOLATION OF QUERCITRIN FROM Dendrophthoe pentandra (L.) Miq LEAVES AND IT’S ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group

Quercitrin Rapidly Alleviated Depression-like Behaviors in Lipopolysaccharide-Treated Mice: The Involvement of PI3K/AKT/NF-κB Signaling Suppression and CREB/BDNF Signaling Restoration in the Hippocampus

Integrated strategy of network pharmacology, molecular docking, HPLC-DAD and mice model for exploring active ingredients and pharmacological mechanisms of Penthorum chinense Pursh against alcoholic liver injury

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

Characterization, quantitation, and natural variability of phenolics in Rhododendron arboreum leaves of western Himalayan origin using UPLC-PDA and UHPLC-ESI-Q/TOF-MS/MS

An update on the health benefits promoted by edible flowers and involved mechanisms

Identification of the main phenolic compounds responsible for the antioxidant activity of Litsea glaucescens Kunth

Mulberry leaf (Morus alba L.): A review of its potential influences in mechanisms of action on metabolic diseases

Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization

Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal

Anti-Adipogenic Effect of Alchemilla monticola is Mediated Via PI3K/AKT Signaling Inhibition in Human Adipocytes

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