UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Silk Fabric Dyeing with Red Onion Skin: A Comparison between Red Onions and Brown Onions

Journal of Home Economics of Japan, 2017, Vol.68(5), pp.206-214

2017

Volltextzugriff (PDF)

紫タマネギ外皮による絹布の染色: 茶色タマネギとの比較から

日本家政学会誌, 2017, Vol.68(5), pp.206-214

2017

Volltextzugriff (PDF)

Primary orbital eosinophilic angiocentric fibrosis with intranasal extension

Head & neck, 2014-01, Vol.36 (1), p.E8-E11

2014

Volltextzugriff (PDF)

UV protection and antibacterial treatment of cellulosic fibre (cotton) using chitosan and onion skin dye

Carbohydrate polymers, 2021-04, Vol.257, p.117612, Article 117612

2021

Volltextzugriff (PDF)

Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient

Journal of food science, 2022-10, Vol.87 (10), p.4289-4311

2022

Volltextzugriff (PDF)

紫タマネギ外皮を用いた綿布の染色: 茶色タマネギ外皮との比較および絹布との比較

日本家政学会誌, 2018, Vol.69(1), pp.18-26

2018

Volltextzugriff (PDF)

Biofilm formation by strains of Burkholderia cenocepacia lineages IIIA and IIIB and B. gladioli pv. alliicola associated with onion bacterial scale rot

Brazilian journal of microbiology, 2021-12, Vol.52 (4), p.1665-1675

2021

Volltextzugriff (PDF)

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food chemistry, 2018-12, Vol.269, p.495-502

2018

Volltextzugriff (PDF)

Subcritical water extraction of bioactive compounds from waste onion skin

Journal of cleaner production, 2018-05, Vol.183, p.487-494

2018

Volltextzugriff (PDF)

A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

Trends in food science & technology, 2023-11, Vol.141, p.104173, Article 104173

2023

Volltextzugriff (PDF)

Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

Journal of membrane science, 2024-08, Vol.708, p.123054, Article 123054

2024

Volltextzugriff (PDF)

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars

Journal of food science and technology, 2020-07, Vol.57 (7), p.2423-2432

2020

Volltextzugriff (PDF)

From onion skin waste to multi-heteroatom self-doped highly wrinkled porous carbon nanosheets for high-performance supercapacitor device

Journal of energy storage, 2021-06, Vol.38, p.102533, Article 102533

2021

Volltextzugriff (PDF)

Onion skin waste as a valorization resource for the by-products quercetin and biosugar

Food chemistry, 2015-12, Vol.188, p.537-542

2015

Volltextzugriff (PDF)

Bio-waste onion skin as an innovative nature-driven piezoelectric material with high energy conversion efficiency

Nano energy, 2017-12, Vol.42, p.282-293

2017

Volltextzugriff (PDF)

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Food chemistry, 2013-11, Vol.141 (1), p.451-458

2013

Volltextzugriff (PDF)

Thermogravimetric pyrolysis of onion skins: Determination of kinetic and thermodynamic parameters for devolatilization stages using the combinations of isoconversional and master plot methods

Bioresource technology, 2021-12, Vol.342, p.125936-125936, Article 125936

2021

Volltextzugriff (PDF)

Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films

Cellulose (London), 2015-02, Vol.22 (1), p.407-420

2015

Volltextzugriff (PDF)

Onion skin-derived hierarchical carbon/hollow CoFe2O4 composite with effective microwave absorption in multi-band

Composites communications, 2021-10, Vol.27, p.100867, Article 100867

2021

Volltextzugriff (PDF)

Unraveling the metabolic shift in anaerobic digestion pathways associated with the alteration of onion skin waste concentration

Environmental research, 2022-09, Vol.212 (Pt D), p.113494-113494, Article 113494

2022

Volltextzugriff (PDF)

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Food chemistry, 2013-06, Vol.138 (2-3), p.1621-1628

2013

Volltextzugriff (PDF)

Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor

Food chemistry, 2018-11, Vol.267, p.101-110

2018

Volltextzugriff (PDF)

Onion ( Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles

Molecules (Basel, Switzerland), 2019-02, Vol.24 (3), p.634

2019

Volltextzugriff (PDF)

Total spleen calcification - a rare clinical manifestation in systemic lupus erythematosus

Revista română de reumatologie, 2022-09, Vol.31 (3), p.138-141

2022

Volltextzugriff (PDF)

Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles

International journal of food science & technology, 2022-07, Vol.57 (7), p.4528-4536

2022

Volltextzugriff (PDF)

1 – 25 von 277

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(226)
Mit Volltextzugriff
(251)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Silk Fabric Dyeing with Red Onion Skin: A Comparison between Red Onions and Brown Onions

紫タマネギ外皮による絹布の染色: 茶色タマネギとの比較から

Primary orbital eosinophilic angiocentric fibrosis with intranasal extension

UV protection and antibacterial treatment of cellulosic fibre (cotton) using chitosan and onion skin dye

Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient

紫タマネギ外皮を用いた綿布の染色: 茶色タマネギ外皮との比較および絹布との比較

Biofilm formation by strains of Burkholderia cenocepacia lineages IIIA and IIIB and B. gladioli pv. alliicola associated with onion bacterial scale rot

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Subcritical water extraction of bioactive compounds from waste onion skin

A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars

From onion skin waste to multi-heteroatom self-doped highly wrinkled porous carbon nanosheets for high-performance supercapacitor device

Onion skin waste as a valorization resource for the by-products quercetin and biosugar

Bio-waste onion skin as an innovative nature-driven piezoelectric material with high energy conversion efficiency

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Thermogravimetric pyrolysis of onion skins: Determination of kinetic and thermodynamic parameters for devolatilization stages using the combinations of isoconversional and master plot methods

Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films

Onion skin-derived hierarchical carbon/hollow CoFe2O4 composite with effective microwave absorption in multi-band

Unraveling the metabolic shift in anaerobic digestion pathways associated with the alteration of onion skin waste concentration

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor

Onion ( Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles

Total spleen calcification - a rare clinical manifestation in systemic lupus erythematosus

Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles

Suchergebnisse filtern