UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Nutrients, 2019-10, Vol.11 (10), p.2361

2019

Volltextzugriff (PDF)

Association of modified NUTRIC score with 28-day mortality in critically ill patients

Clinical nutrition (Edinburgh, Scotland), 2017-08, Vol.36 (4), p.1143-1148

2017

Volltextzugriff (PDF)

Update of the Healthy Eating Index: HEI-2010

Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580

2013

Volltextzugriff (PDF)

Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases

AcTion (Banda Aceh, Indonesia), 2024-06, Vol.9 (2), p.360

2024

Volltextzugriff (PDF)

Food insecurity and dietary quality in US adults and children: a systematic review

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.684-692

2014

Volltextzugriff (PDF)

Common Nutritional Shortcomings in Vegetarians and Vegans

Dietetics, 2024-04, Vol.3 (2), p.114-128

2024

Volltextzugriff (PDF)

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019-01, Vol.11 (1), p.170

2019

Volltextzugriff (PDF)

Dietary Diversity Score (DDS) as a tool for diet management in patients with type 2 diabetes

Mexican Journal of Medical Research ICSA, 2023-07, Vol.11 (22), p.1-9

2023

Volltextzugriff (PDF)

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018-10, Vol.10 (10), p.1410

2018

Volltextzugriff (PDF)

Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

The Journal of nutrition, 2022-11, Vol.152 (11), p.2514-2525

2022

Volltextzugriff (PDF)

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

The Journal of nutrition, 2010-11, Vol.140 (11), p.2059S-2069S

2010

Volltextzugriff (PDF)

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.297-306

2013

Volltextzugriff (PDF)

Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1520-1531

2014

Volltextzugriff (PDF)

Perbedaan Pola Asuh dan Tingkat Kecukupan Zat Gizi pada Balita Stunting dan Non-Stunting di Wilayah Pesisir Kabupaten Probolinggo

Amerta nutrition, 2020-03, Vol.4 (1), p.49

2020

Volltextzugriff (PDF)

The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2021-04, Vol.121 (4), p.688-708.e3

2021

Volltextzugriff (PDF)

Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1346-1353

2012

Volltextzugriff (PDF)

Iron bioavailability and dietary reference values

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1461S-1467S

2010

Volltextzugriff (PDF)

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1346S-1352S

2015

Volltextzugriff (PDF)

Does social class predict diet quality?

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1107-1117

2008

Volltextzugriff (PDF)

challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1193S-1203S

Haskell, Marjorie J

2012

Volltextzugriff (PDF)

High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

The Journal of nutrition, 2010, Vol.140 (1), p.153S-161S

2010

Volltextzugriff (PDF)

Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005-2016 NHANES

Nutrients, 2020-06, Vol.12 (6), p.1735

2020

Volltextzugriff (PDF)

Americans Do Not Meet Federal Dietary Recommendations

The Journal of nutrition, 2010-10, Vol.140 (10), p.1832-1838

2010

Volltextzugriff (PDF)

Improving women's diet quality preconceptionally and during gestation: effects on birth weight and prevalence of low birth weight—a randomized controlled efficacy trial in India (Mumbai Maternal Nutrition Project)

The American journal of clinical nutrition, 2014-11, Vol.100 (5), p.1257-1268

2014

Volltextzugriff (PDF)

Comparison of Modified NUTRIC, NRS‐2002, and MUST Scores in Iranian Critically Ill Patients Admitted to Intensive Care Units: A Prospective Cohort Study

JPEN. Journal of parenteral and enteral nutrition, 2021-09, Vol.45 (7), p.1504-1513

2021

Volltextzugriff (PDF)

1 – 25 von 2.902

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.488)
Mit Volltextzugriff
(2.511)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(2.487)
Life Sciences & Biomedicine
(2.441)
Nutritional Adequacy
(2.190)
Humans
(1.904)
Nutrition & Dietetics
(1.802)
Diet
(1.712)
Female
(1.431)
Male
(1.175)
Biological And Medical Sciences
(1.096)
Nutrition
(998)
Nutritional Status
(839)
Fundamental And Applied Biological Sciences. Psychology
(825)
Adult
(747)
Food
(696)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(677)
Feeding. Feeding Behavior
(671)
Energy Intake
(617)
Middle Aged
(566)
Food Intake
(564)
Nutrient Intake
(555)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(2.052)
EZB Free E-Journals
(1.482)
Journals@Ovid Complete
(1.424)
Ingenta
(1.352)
Publisher website
(949)
Elsevier ScienceDirect Journals Complete
(580)
Oxford University Press Journals Current
(473)
Oxford Journals 2020 Medicine
(435)
IngentaConnect Journals
(428)
Cambridge Journals Online (DEFF)
(416)
Wiley-Blackwell Journals
(316)
Jstor Complete Legacy
(248)
Wiley Online Library
(248)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(243)
SpringerLink Journals (MCLS)
(154)
Taylor & Francis
(148)
Taylor & Francis Online
(146)
Taylor & Francis Journals
(143)
Nature Publishing Group website
(129)
Nexis Uni
(125)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(6)

Menü

Weitere Dienste

Einstellungen

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Association of modified NUTRIC score with 28-day mortality in critically ill patients

Update of the Healthy Eating Index: HEI-2010

Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases

Food insecurity and dietary quality in US adults and children: a systematic review

Common Nutritional Shortcomings in Vegetarians and Vegans

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Dietary Diversity Score (DDS) as a tool for diet management in patients with type 2 diabetes

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

Perbedaan Pola Asuh dan Tingkat Kecukupan Zat Gizi pada Balita Stunting dan Non-Stunting di Wilayah Pesisir Kabupaten Probolinggo

The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review

Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy

Iron bioavailability and dietary reference values

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Does social class predict diet quality?

challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans

High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005-2016 NHANES

Americans Do Not Meet Federal Dietary Recommendations

Improving women's diet quality preconceptionally and during gestation: effects on birth weight and prevalence of low birth weight—a randomized controlled efficacy trial in India (Mumbai Maternal Nutrition Project)

Comparison of Modified NUTRIC, NRS‐2002, and MUST Scores in Iranian Critically Ill Patients Admitted to Intensive Care Units: A Prospective Cohort Study

Suchergebnisse filtern