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Treatment response after 6 and 26 weeks is related to baseline glutamate and GABA levels in antipsychotic-naïve patients with psychosis

Psychological medicine, 2020-10, Vol.50 (13), p.2182-2193

2020

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Germinated brown rice and its bio-functional compounds

Food chemistry, 2016-04, Vol.196, p.259-271

2016

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Magnetic resonance spectroscopy reveals oral Lactobacillus promotion of increases in brain GABA, N-acetyl aspartate and glutamate

NeuroImage (Orlando, Fla.), 2016-01, Vol.125, p.988-995

2016

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The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection

International journal of molecular sciences, 2020-08, Vol.21 (17), p.6197

2020

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GABA Concentration Is Reduced in Visual Cortex in Schizophrenia and Correlates with Orientation-Specific Surround Suppression

The Journal of neuroscience, 2010-03, Vol.30 (10), p.3777-3781

2010

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In vivo magnetic resonance spectroscopy of GABA: a methodological review

Progress in nuclear magnetic resonance spectroscopy, 2012-01, Vol.60, p.29-41

2012

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Orientation Discrimination Performance Is Predicted by GABA Concentration and Gamma Oscillation Frequency in Human Primary Visual Cortex

The Journal of neuroscience, 2009-12, Vol.29 (50), p.15721-15726

2009

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Changes in gamma‐aminobutyric acid and glutamate/glutamine levels in the right thalamus of patients with episodic and chronic migraine: A proton magnetic resonance spectroscopy study

Headache, 2023-01, Vol.63 (1), p.104-113

2023

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Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

Journal of agricultural and food chemistry, 2016-06, Vol.64 (25), p.5215-5222

2016

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Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity

Food chemistry, 2017-04, Vol.221, p.1650-1657

2017

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An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

Food chemistry, 2016-01, Vol.191, p.120-127

2016

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Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Food chemistry, 2019-06, Vol.283, p.239-247

2019

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Intact metabolite spectrum mining by deep learning in proton magnetic resonance spectroscopy of the brain

Magnetic resonance in medicine, 2019-07, Vol.82 (1), p.33-48

2019

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The 3D OrbiSIMS-label-free metabolic imaging with subcellular lateral resolution and high mass-resolving power

Nature methods, 2017-12, Vol.14 (12), p.1175-1183

2017

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GABA concentration in superior temporal sulcus predicts gamma power and perception in the sound-induced flash illusion

NeuroImage (Orlando, Fla.), 2016-01, Vol.125, p.724-730

2016

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Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Food chemistry, 2013-01, Vol.136 (2), p.1030-1037

2013

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Relating MEG measured motor cortical oscillations to resting γ-Aminobutyric acid (GABA) concentration

NeuroImage (Orlando, Fla.), 2011-03, Vol.55 (2), p.616-621

2011

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Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1264-1268

2011

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Effects of germination on the nutritive value and bioactive compounds of brown rice breads

Food chemistry, 2015-04, Vol.173, p.298-304

2015

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L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism

Food chemistry, 2024-12, Vol.461, p.140899, Article 140899

2024

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Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites

Food chemistry, 2022-08, Vol.385, p.132646-132646, Article 132646

2022

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Macromolecule-suppressed GABA measurements correlate more strongly with behavior than macromolecule-contaminated GABA+ measurements

Brain research, 2018-12, Vol.1701, p.204-211

2018

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Quantitative target and systematic non-target analysis of polar organic micro-pollutants along the river Rhine using high-resolution mass-spectrometry – Identification of unknown sources and compounds

Water research (Oxford), 2015-12, Vol.87, p.145-154

2015

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Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach

Food chemistry, 2023-09, Vol.419, p.136088-136088, Article 136088

2023

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Age‐related differences in GABA levels are driven by bulk tissue changes

Human brain mapping, 2018-09, Vol.39 (9), p.3652-3662

2018

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Treatment response after 6 and 26 weeks is related to baseline glutamate and GABA levels in antipsychotic-naïve patients with psychosis

Germinated brown rice and its bio-functional compounds

Magnetic resonance spectroscopy reveals oral Lactobacillus promotion of increases in brain GABA, N-acetyl aspartate and glutamate

The Role of Amino Acids in Neurotransmission and Fluorescent Tools for Their Detection

GABA Concentration Is Reduced in Visual Cortex in Schizophrenia and Correlates with Orientation-Specific Surround Suppression

In vivo magnetic resonance spectroscopy of GABA: a methodological review

Orientation Discrimination Performance Is Predicted by GABA Concentration and Gamma Oscillation Frequency in Human Primary Visual Cortex

Changes in gamma‐aminobutyric acid and glutamate/glutamine levels in the right thalamus of patients with episodic and chronic migraine: A proton magnetic resonance spectroscopy study

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity

An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Intact metabolite spectrum mining by deep learning in proton magnetic resonance spectroscopy of the brain

The 3D OrbiSIMS-label-free metabolic imaging with subcellular lateral resolution and high mass-resolving power

GABA concentration in superior temporal sulcus predicts gamma power and perception in the sound-induced flash illusion

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Relating MEG measured motor cortical oscillations to resting γ-Aminobutyric acid (GABA) concentration

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism

Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites

Macromolecule-suppressed GABA measurements correlate more strongly with behavior than macromolecule-contaminated GABA+ measurements

Quantitative target and systematic non-target analysis of polar organic micro-pollutants along the river Rhine using high-resolution mass-spectrometry – Identification of unknown sources and compounds

Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach

Age‐related differences in GABA levels are driven by bulk tissue changes

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