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Comparative proteomic investigation of drought responses in foxtail millet

BMC plant biology, 2018-11, Vol.18 (1), p.315-315, Article 315

2018

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Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

Journal of future foods, 2025-03, Vol.5 (1), p.50-56

2025

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Dietary shift and the development of millet agriculture in Haidai region of China during the early and middle Neolithic periods (c. 8,300 BP–c. 6,000 BP): Evidence from stable isotopes

Journal of archaeological science, reports, 2022-06, Vol.43, p.103456, Article 103456

2022

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Initiation of Setaria as a model plant

Frontiers of Agricultural Science and Engineering, 2014-02, Vol.1 (1), p.16-20

2014

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Effects of Phosphorus Application Levels on Its Uptake and Utilization in Foxtail Millet

Agronomy (Basel), 2024-09, Vol.14 (9), p.2078

2024

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Integrative analysis and expression profiling of secondary cell wall genes in C4 biofuel model Setaria italica reveals targets for lignocellulose bioengineering

Frontiers in plant science, 2015-11, Vol.6, p.965-965

2015

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Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

Tropical agricultural research, 2018-06, Vol.29 (3), p.316

2018

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Foxtail millet: nutritional and eating quality, and prospects for genetic improvement

Frontiers of Agricultural Science and Engineering, 2015-06, Vol.2 (2), p.124-133

2015

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EXPLOITING MILLETS IN THE SEARCH OF FOOD SECURITY : A MINI REVIEW

Journal of experimental biology and agricultural sciences, 2020-04, Vol.8 (2), p.84-89

2020

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SiMYB56 Confers Drought Stress Tolerance in Transgenic Rice by Regulating Lignin Biosynthesis and ABA Signaling Pathway

Frontiers in plant science, 2020-06, Vol.11, p.785-785

2020

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Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Food science & technology, 2022-01, Vol.154, p.112740, Article 112740

2022

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Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution

Frontiers in plant science, 2015-03, Vol.6, p.157

2015

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Genetic Analysis and Preliminary Mapping of a Highly Male-Sterile Gene in Foxtail Millet (Setaria italica L. Beauv.) Using SSR Markers

Journal of Integrative Agriculture, 2013-12, Vol.12 (12), p.2143-2148

2013

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Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Journal of cereal science, 2018-01, Vol.79, p.456-461

2018

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Resistant starch from millets: Recent developments and applications in food industries

Trends in food science & technology, 2021-05, Vol.111, p.563-580

2021

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Principal component analysis of foxtail millet accessions under rainfed condition

Electronic journal of plant breeding, 2024-07, Vol.15 (2), p.296-303

2024

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Foxtail Millet: A New Model for C4 Plants

Trends in plant science, 2021-03, Vol.26 (3), p.199-201

2021

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Foliar application of selenium promotes starch content accumulation and quality enhancement in foxtail millet grains

Field crops research, 2024-04, Vol.310, p.109352, Article 109352

2024

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Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Food chemistry, 2019-10, Vol.295, p.214-223

2019

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Genetic variability in the foxtail millet ( Setaria italica ) germplasm as determined by nutritional traits

Acta horticulturae, 2019-06 (1241), p.113-120

2019

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Latitudinal adaptation and dispersal pathway suggested by geographical distribution of transposable elements inserted in the SiPRR37 gene in foxtail millet

Genes & Genetic Systems, 2024, pp.24-00023

2024

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Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Food chemistry, 2019-10, Vol.294, p.79-86

2019

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Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

Food chemistry, 2018-05, Vol.247, p.46-55

2018

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Effects of mycorrhiza and phosphate fertilizers on the growth and yield of foxtail millet (Setaria italica L.) under drought stress conditions

Ilmu pertanian, 2023-12, Vol.8 (3), p.133-141

2023

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Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties

Food science & technology, 2021-02, Vol.137, p.110365, Article 110365

2021

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Comparative proteomic investigation of drought responses in foxtail millet

Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

Dietary shift and the development of millet agriculture in Haidai region of China during the early and middle Neolithic periods (c. 8,300 BP–c. 6,000 BP): Evidence from stable isotopes

Initiation of Setaria as a model plant

Effects of Phosphorus Application Levels on Its Uptake and Utilization in Foxtail Millet

Integrative analysis and expression profiling of secondary cell wall genes in C4 biofuel model Setaria italica reveals targets for lignocellulose bioengineering

Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

Foxtail millet: nutritional and eating quality, and prospects for genetic improvement

EXPLOITING MILLETS IN THE SEARCH OF FOOD SECURITY : A MINI REVIEW

SiMYB56 Confers Drought Stress Tolerance in Transgenic Rice by Regulating Lignin Biosynthesis and ABA Signaling Pathway

Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities

Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution

Genetic Analysis and Preliminary Mapping of a Highly Male-Sterile Gene in Foxtail Millet (Setaria italica L. Beauv.) Using SSR Markers

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Resistant starch from millets: Recent developments and applications in food industries

Principal component analysis of foxtail millet accessions under rainfed condition

Foxtail Millet: A New Model for C4 Plants

Foliar application of selenium promotes starch content accumulation and quality enhancement in foxtail millet grains

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Genetic variability in the foxtail millet ( Setaria italica ) germplasm as determined by nutritional traits

Latitudinal adaptation and dispersal pathway suggested by geographical distribution of transposable elements inserted in the SiPRR37 gene in foxtail millet

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities

Effects of mycorrhiza and phosphate fertilizers on the growth and yield of foxtail millet (Setaria italica L.) under drought stress conditions

Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties

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