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Immigrant foodways in Jersey City, NJ

Food, culture, & society, 2023-03, Vol.26 (2), p.387-408

2023

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Food culture in Oonya Kempadoo’s All Decent Animals and Buxton Spice

Vestnik Rossiĭskogo universiteta druzhby narodov. Serii͡a︡ Literaturovedenie, zhurnalistika, 2023-03, Vol.28 (1), p.51-60

2023

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Einführung: Normierte Ernährungskonzepte als Thema der Religionswissenschaft

Zeitschrift für Religionswissenschaft, 2022-06, Vol.30 (1), p.1-21

2022

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To eat or not to eat? : the curious affair of Western missionaries with Chinese food

Religio (Brno, Czech Republic), 2023 (2), p.213-237

Gibas, Piotr

2023

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Flavours of Pictish life: using starch grains and phytoliths to trace late Roman and early medieval culinary traditions

Journal of archaeological science, reports, 2024-10, Vol.58, p.104695, Article 104695

2024

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From slow food festival to fine dining table: politicized foodscape, gastronomy, and social sustainability in eastern Taiwan

Food, culture, & society, 2023-08, p.1-20

Cheng, Eric Siu-Kei

2023

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African and Native American foodways and resilience

Journal of agriculture, food systems, and community development, 2021-09, Vol.10 (4)

2021

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Food futuring in Timor-Leste

Journal of agriculture, food systems, and community development, 2022-02, Vol.11 (2)

David Szanto

2022

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Les produits laitiers dans l’Occident islamique médiéval

Revue des mondes musulmans et de la Méditerranée, 2021-12, Vol.150

Marianne Brisville

2021

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On Ice: Life and Lunch at Mercato di Rialto

Lagoonscapes, 2021-12 (1)

Gora, L. Sasha

2021

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Beronok (Meranti sea cucumber), a Meranti ethnic food culture in Indonesia

Food Research (Online), 2023-12, Vol.7 (6), p.297-305

2023

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Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists

Tourism management perspectives, 2019-01, Vol.29, p.176-186

2019

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Foodways and Emotional Communities in Early Colonial Virginia

Environment and history, 2022-08, Vol.28 (3), p.397-414

Winchcombe, Rachel

2022

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Lipid residues in pottery from the Indus Civilisation in northwest India

Journal of archaeological science, 2021-01, Vol.125, p.105291, Article 105291

2021

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Sociological Explorations of Food: Interconnections, Aesthetics, and Rituals in Culinary Practices

Science & Philosophy, 2023-07, Vol.11 (1), p.140-157

Umberto Pagano

2023

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Food Culture in Medieval Scandinavia

1, 2022

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Social determinants of rural food security: Findings from Michigan's Upper Peninsula

Journal of rural studies, 2024-04, Vol.107, p.103256, Article 103256

2024

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Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program

Appetite, 2021-03, Vol.158, p.105013-105013, Article 105013

2021

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Re-engaging Foodways: Life-courses of Disconnection and Reconnection with Food, Environment, and Sociality in Hawai‘i

Anthropological forum, 2024-06, Vol.34 (2), p.226-248

2024

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Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam

Food, culture, & society, 2024-01, Vol.27 (1), p.94-112

2024

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Meat fermentation at the crossroads of innovation and tradition: A historical outlook

Trends in food science & technology, 2013-06, Vol.31 (2), p.130-137

2013

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Blue City

Gastronomica, 2020-10, Vol.20 (3), p.113-113

Martin, Josie

2020

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How then shall we eat? Insect-eating attitudes and sustainable foodways

Agriculture and human values, 2014-03, Vol.31 (1), p.131-141

2014

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Foodways and culinary identity in Iranian-American memoirs

Food, culture, & society, 2024-02, p.1-19

Rajabi, Erfan

2024

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Chemical and archaeological evidence for the earliest cacao beverages

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (48), p.18937-18940

2007

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Immigrant foodways in Jersey City, NJ

Food culture in Oonya Kempadoo’s All Decent Animals and Buxton Spice

Einführung: Normierte Ernährungskonzepte als Thema der Religionswissenschaft

To eat or not to eat? : the curious affair of Western missionaries with Chinese food

Flavours of Pictish life: using starch grains and phytoliths to trace late Roman and early medieval culinary traditions

From slow food festival to fine dining table: politicized foodscape, gastronomy, and social sustainability in eastern Taiwan

African and Native American foodways and resilience

Food futuring in Timor-Leste

Les produits laitiers dans l’Occident islamique médiéval

On Ice: Life and Lunch at Mercato di Rialto

Beronok (Meranti sea cucumber), a Meranti ethnic food culture in Indonesia

Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists

Foodways and Emotional Communities in Early Colonial Virginia

Lipid residues in pottery from the Indus Civilisation in northwest India

Sociological Explorations of Food: Interconnections, Aesthetics, and Rituals in Culinary Practices

Food Culture in Medieval Scandinavia

Social determinants of rural food security: Findings from Michigan's Upper Peninsula

Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program

Re-engaging Foodways: Life-courses of Disconnection and Reconnection with Food, Environment, and Sociality in Hawai‘i

Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam

Meat fermentation at the crossroads of innovation and tradition: A historical outlook

Blue City

How then shall we eat? Insect-eating attitudes and sustainable foodways

Foodways and culinary identity in Iranian-American memoirs

Chemical and archaeological evidence for the earliest cacao beverages

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