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Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Journal of epidemiology, 2016, Vol.26 (8), p.420-432

2016

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A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals

Nutrients, 2024-06, Vol.16 (11), p.1742

2024

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Reproducibility and validity of a diet quality index for children assessed using a FFQ

British journal of nutrition, 2010-07, Vol.104 (1), p.135-144

2010

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RELATIONSHIP BETWEEN NUTRITION INTAKE AND THE FITNESS OF MANUFACTURING WORKERS IN INDONESIA

The Indonesian journal of public health, 2021-10, Vol.16 (1SP), p.23-33

2021

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Reproducibility of an FFQ validated in Spain

Public health nutrition, 2010-09, Vol.13 (9), p.1364-1372

2010

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Emotional eating, depressive symptoms and self-reported food consumption. A population-based study

Appetite, 2010-06, Vol.54 (3), p.473-479

2010

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Relative Validity and Reproducibility of a Short Food Frequency Questionnaire to Assess Nutrient Intakes of New Zealand Adults

Nutrients, 2020-02, Vol.12 (3), p.619

2020

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Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)

Food and chemical toxicology, 2008-08, Vol.46 (8), p.2808-2814

2008

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Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

Nutrition journal, 2015-04, Vol.14 (1), p.40-40, Article 40

2015

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Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women

Nutrition journal, 2015-06, Vol.14 (1), p.56-56, Article 56

2015

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Reducing Dietary Sodium and Improving Human Health

Webster, Jacqui

2018

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Development of a Food Frequency Questionnaire (FFQ) for an Elderly Population Based on a Population Survey

The Journal of nutrition, 2003-11, Vol.133 (11), p.3625-3629

2003

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Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations

Nutrition, metabolism, and cardiovascular diseases, 2012-08, Vol.22 (8), p.659-667

2012

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Eating habits of University students living at, or away from home in Greece

Appetite, 2007-07, Vol.49 (1), p.169-176

2007

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The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults

Nutrients, 2022-12, Vol.14 (24), p.5287

2022

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Validity and reproducibility of the NORBAGREEN food frequency questionnaire

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.141-149

2009

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Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

Public health nutrition, 2006-02, Vol.9 (1), p.84-93

2006

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Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

Nutrition (Burbank, Los Angeles County, Calif.), 2010-05, Vol.26 (5), p.534-541

2010

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Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake

British journal of nutrition, 2009-05, Vol.101 (9), p.1393-1399

2009

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Validation of a Simplified Food Frequency Questionnaire as Used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the Elderly

Asia Pacific Journal of Clinical Nutrition, 2011-01, Vol.20 (1), p.134-140

2011

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Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

Nutrition journal, 2013-11, Vol.12 (1), p.143-143, Article 143

2013

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Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations

Public health nutrition, 2007, Vol.10 (1), p.88-96

2007

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Food-frequency questionnaires: a review of their design, validation and utilisation

Nutrition research reviews, 2004-06, Vol.17 (1), p.5-22

2004

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Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults

Journal of human nutrition and dietetics, 2009-02, Vol.22 (1), p.29-39

2009

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Magnesium intake and colorectal tumor risk: a case-control study and meta-analysis

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.622-631

2012

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Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

A Study on the Compatibility of a Food-Recording Application with Questionnaire-Based Methods in Healthy Japanese Individuals

Reproducibility and validity of a diet quality index for children assessed using a FFQ

RELATIONSHIP BETWEEN NUTRITION INTAKE AND THE FITNESS OF MANUFACTURING WORKERS IN INDONESIA

Reproducibility of an FFQ validated in Spain

Emotional eating, depressive symptoms and self-reported food consumption. A population-based study

Relative Validity and Reproducibility of a Short Food Frequency Questionnaire to Assess Nutrient Intakes of New Zealand Adults

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)

Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for Chinese pregnant women

Reducing Dietary Sodium and Improving Human Health

Development of a Food Frequency Questionnaire (FFQ) for an Elderly Population Based on a Population Survey

Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations

Eating habits of University students living at, or away from home in Greece

The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults

Validity and reproducibility of the NORBAGREEN food frequency questionnaire

Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake

Validation of a Simplified Food Frequency Questionnaire as Used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the Elderly

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations

Food-frequency questionnaires: a review of their design, validation and utilisation

Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults

Magnesium intake and colorectal tumor risk: a case-control study and meta-analysis

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