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Vibriosis in cultured marine fishes: a review

Aquaculture, 2019-10, Vol.512, p.734289, Article 734289

2019

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Lactic Acid Bacteria in Finfish-An Update

Frontiers in microbiology, 2018-08, Vol.9, p.1818-1818

2018

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Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

Journal of applied microbiology, 2020-07, Vol.129 (1), p.116-136

2020

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Menthol essential oil is a practical choice for intensifying the production of Nile tilapia (Oreochromis niloticus): Effects on the growth and health performances

Aquaculture, 2021-10, Vol.543, p.737027, Article 737027

2021

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Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus

Hayati : journal of biosciences, 2023-09, Vol.30 (5), p.946-956

2023

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Measuring social licence: What and who determines public acceptability of aquaculture in New Zealand?

Aquaculture, 2020-05, Vol.521, p.734973, Article 734973

2020

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First evidence of microplastics bioaccumulation by marine organisms in the Port Blair Bay, Andaman Islands

Marine pollution bulletin, 2020-06, Vol.155, p.111163-111163, Article 111163

2020

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Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels ( Rastrelliger brachysoma ) in Malaysia

Frontiers in microbiology, 2017-06, Vol.8, p.1087-1087

2017

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Economic costs of protistan and metazoan parasites to global mariculture

Parasitology, 2015-01, Vol.142 (1), p.196-270

2015

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Mapping the potential spatial distribution for offshore finfish aquaculture in China under climate change

Aquaculture, 2024-05, Vol.586, p.740815, Article 740815

2024

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Is there a limit to the potential effects of shortening lastridge ropes on the size selectivity of diamond mesh codends?

Fisheries research, 2023-06, Vol.262, p.106671, Article 106671

2023

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Composition of Chinook salmon faecal wastes with implications for environmental management

Aquaculture, 2023-05, Vol.569, p.739358, Article 739358

2023

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Experimental Loma morhua (Microsporidia) infections reveal early-onset production implications for Atlantic cod (Gadus morhua) aquaculture

Aquaculture, 2022-02, Vol.549, p.737663, Article 737663

2022

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Exogenous enzymes as functional additives in finfish aquaculture

Aquaculture nutrition, 2020-04, Vol.26 (2), p.213-224

2020

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Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach

Food control, 2022-03, Vol.133, p.108612, Article 108612

2022

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Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales

Marine policy, 2020-08, Vol.118, p.103985, Article 103985

2020

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Efficacy of otolith morphometry for rapid discrimination of cryptic fishes

Estuarine, coastal and shelf science, 2023-12, Vol.295, p.108516, Article 108516

2023

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New developments in the analysis of catch time series as the basis for fish stock assessments: The CMSY++ method

Acta ichthyologica et piscatoria, 2023-10, Vol.53, p.173-189

2023

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Immunodetection of finfish residues on food contact surfaces

Food chemistry, 2023-11, Vol.426, p.136502-136502, Article 136502

2023

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Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish

Frontiers in Marine Science, 2022-06, Vol.9

2022

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Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

Aquaculture, 2011-07, Vol.317 (1), p.1-15

2011

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Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review

Food quality and preference, 2020-09, Vol.84, p.103952, Article 103952

2020

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Biomonitoring using tagged sentinel fish and acoustic telemetry in commercial salmon aquaculture: A feasibility study

Aquacultural engineering, 2017-08, Vol.78, p.163-172

2017

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Polybrominated diphenyl ethers and their hydroxylated and methoxylated derivatives in seafood obtained from Puget Sound, WA

The Science of the total environment, 2018-07, Vol.630 (C), p.1149-1154

2018

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Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin

Food chemistry, 2023-01, Vol.399, p.133966-133966, Article 133966

2023

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Vibriosis in cultured marine fishes: a review

Lactic Acid Bacteria in Finfish-An Update

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture

Menthol essential oil is a practical choice for intensifying the production of Nile tilapia (Oreochromis niloticus): Effects on the growth and health performances

Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus

Measuring social licence: What and who determines public acceptability of aquaculture in New Zealand?

First evidence of microplastics bioaccumulation by marine organisms in the Port Blair Bay, Andaman Islands

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels ( Rastrelliger brachysoma ) in Malaysia

Economic costs of protistan and metazoan parasites to global mariculture

Mapping the potential spatial distribution for offshore finfish aquaculture in China under climate change

Is there a limit to the potential effects of shortening lastridge ropes on the size selectivity of diamond mesh codends?

Composition of Chinook salmon faecal wastes with implications for environmental management

Experimental Loma morhua (Microsporidia) infections reveal early-onset production implications for Atlantic cod (Gadus morhua) aquaculture

Exogenous enzymes as functional additives in finfish aquaculture

Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach

Visualizing the social in aquaculture: How social dimension components illustrate the effects of aquaculture across geographic scales

Efficacy of otolith morphometry for rapid discrimination of cryptic fishes

New developments in the analysis of catch time series as the basis for fish stock assessments: The CMSY++ method

Immunodetection of finfish residues on food contact surfaces

Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review

Biomonitoring using tagged sentinel fish and acoustic telemetry in commercial salmon aquaculture: A feasibility study

Polybrominated diphenyl ethers and their hydroxylated and methoxylated derivatives in seafood obtained from Puget Sound, WA

Composition, structural configuration, and antigenicity of Atlantic cod (Gadus morhua) tropomyosin

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