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Extraction yield of humic substances from organic materials

DYNA, 2022-09, Vol.89 (223), p.107-113

2022

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Ultrasound: A clean, green extraction technology

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.100-109

Tiwari, Brijesh K.

2015

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Sustainability by extraction of bioactive compounds from onion seeds

Comptes rendus. Chimie, 2024-05, Vol.27 (S3), p.1-13

2024

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Effect of microwave assisted extraction on yield and protein characteristics of soymilk

Journal of food engineering, 2019-12, Vol.262, p.92-99

2019

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Comparative extraction of cannabinoids and terpenoids from Cannabis Sativa L. using three solvents

Journal of the American Oil Chemists' Society, 2022-06, Vol.99 (6), p.525-533

2022

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Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Journal of pharmaceutical and biomedical analysis, 2018-07, Vol.156, p.313-322

2018

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Enhanced recovery of R-phycoerythrin using recombination cell-assisted pressurized fluid extraction: yield, characterization, and antioxidant evaluation

Separation and purification technology, 2025-02, Vol.354, p.128896, Article 128896

2025

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Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Food chemistry, 2015-04, Vol.172, p.7-17

2015

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Microwave-assisted extractions of active ingredients from plants

Journal of Chromatography A, 2011-09, Vol.1218 (37), p.6213-6225

2011

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Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

Industrial crops and products, 2018-02, Vol.112, p.236-246

2018

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Ultrasound-assisted extraction conditions optimisation using response surface methodology from Mitragyna speciosa (Korth.) Havil leaves

Ultrasonics sonochemistry, 2021-12, Vol.81, p.105851-105851, Article 105851

2021

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Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-Triple-TOF/MS

Food chemistry, 2023-02, Vol.401, p.134054-134054, Article 134054

2023

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Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication

Food hydrocolloids, 2018-09, Vol.82, p.164-172

2018

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High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Food science & technology, 2015-01, Vol.60 (1), p.525-534

2015

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Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes

Food chemistry, 2018-06, Vol.251, p.41-50

2018

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Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

Journal of food engineering, 2017-04, Vol.199, p.1-8

2017

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Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat

Innovative food science & emerging technologies, 2017-06, Vol.41, p.323-329

2017

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A new separation approach of amylose fraction from gelatinized high amylose corn starch

Food hydrocolloids, 2022-10, Vol.131, p.107759, Article 107759

2022

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Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review

Ultrasonics sonochemistry, 2024-07, Vol.107, p.106914, Article 106914

2024

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Optimization of enzymatic hydrolysis for effective lipid extraction from microalgae Scenedesmus sp

Renewable energy, 2018-09, Vol.125, p.1049-1057

2018

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Effects of different extraction methods on the extraction yield, degradation of bixin and formation of harmful volatile compounds in the extracts from annatto seeds

Food Research (Online), 2021-12, Vol.5 (6), p.42-48

2021

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Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

Food Research (Online), 2020, Vol.4 (2), p.358-365

2020

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How particle size reduction improves pectin extraction efficiency in carrot pomace

Food science & technology, 2024-06, Vol.201, p.116242, Article 116242

2024

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Extraction and characterization of R-phycoerythrin from wet and lyophilized macroalgae Solieria filiformis by pressurized water method

Algal research (Amsterdam), 2024-06, Vol.80, p.103493, Article 103493

2024

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Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

Food research international, 2018-05, Vol.107, p.462-469

2018

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Extraction yield of humic substances from organic materials

Ultrasound: A clean, green extraction technology

Sustainability by extraction of bioactive compounds from onion seeds

Effect of microwave assisted extraction on yield and protein characteristics of soymilk

Comparative extraction of cannabinoids and terpenoids from Cannabis Sativa L. using three solvents

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

Enhanced recovery of R-phycoerythrin using recombination cell-assisted pressurized fluid extraction: yield, characterization, and antioxidant evaluation

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Microwave-assisted extractions of active ingredients from plants

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

Ultrasound-assisted extraction conditions optimisation using response surface methodology from Mitragyna speciosa (Korth.) Havil leaves

Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-Triple-TOF/MS

Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication

High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat

A new separation approach of amylose fraction from gelatinized high amylose corn starch

Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review

Optimization of enzymatic hydrolysis for effective lipid extraction from microalgae Scenedesmus sp

Effects of different extraction methods on the extraction yield, degradation of bixin and formation of harmful volatile compounds in the extracts from annatto seeds

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam

How particle size reduction improves pectin extraction efficiency in carrot pomace

Extraction and characterization of R-phycoerythrin from wet and lyophilized macroalgae Solieria filiformis by pressurized water method

Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

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