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Caracterización de proteínas obtenidas de tres productos lácteos desarrollados en la cooperativa de producción agropecuaria salinas

Ciencia y tecnología (Quevedo, Ecuador), 2021-12, Vol.14 (2), p.77-80

2021

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Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion

Food chemistry, 2019-10, Vol.295, p.120-128

2019

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Graphene oxide as inhibitor on the hydrolysis of fats under simulated in vitro duodenal conditions

Heliyon, 2024-04, Vol.10 (7), p.e28624-e28624, Article e28624

2024

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Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada

European food research & technology, 2023-09, Vol.249 (9), p.2419-2432

2023

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Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential

Polish journal of food and nutrition sciences, 2021-01, Vol.71 (4), p.441-449

2021

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Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract

Journal of functional foods, 2018-10, Vol.49, p.306-313

2018

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Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests

Food chemistry, 2011-08, Vol.127 (4), p.1719-1726

2011

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Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation

Antioxidants, 2024-07, Vol.13 (7), p.869

2024

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Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Food chemistry, 2013-08, Vol.139 (1-4), p.253-260

2013

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Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

Journal of allergy and clinical immunology, 2006-08, Vol.118 (2), p.473-480

2006

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Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

International journal of food sciences and nutrition, 2012-09, Vol.63 (6), p.703-707

2012

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Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

Animal Bioscience, 2015, 28(4), , pp.559-567

2015

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IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats

Molecular immunology, 2012-07, Vol.51 (3-4), p.337-346

2012

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Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

Asian-australasian journal of animal sciences, 2015-04, Vol.28 (4), p.559-567

2015

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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Food research international, 2022-04, Vol.154, p.111012-111012, Article 111012

2022

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Control of Gastric Acid Secretion in Health and Disease

Gastroenterology (New York, N.Y. 1943), 2008-06, Vol.134 (7), p.1842-1860

2008

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Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis

Journal of dairy science, 2023-12, Vol.106 (12), p.8583-8610

2023

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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Nutrients, 2023-02, Vol.15 (5), p.1065

2023

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Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Journal of dairy science, 2013-02, Vol.96 (2), p.838-853

2013

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Imaging and modelling of digestion in the stomach and the duodenum

Neurogastroenterology and motility, 2006-03, Vol.18 (3), p.172-183

Schulze, K.

2006

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Exocrine pancreatic function and dynamic of digestion after restrictive and malabsorptive bariatric surgery: a prospective, cross-sectional, and comparative study

Surgery for obesity and related diseases, 2021-10, Vol.17 (10), p.1766-1772

2021

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Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018) feed evaluation systems, and implications for the prediction of milk response

Journal of dairy science, 2020-12, Vol.103 (12), p.11268-11284

2020

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Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

British journal of nutrition, 2010-08, Vol.104 (3), p.374-381

2010

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Apparent ruminal synthesis of B vitamins in lactating dairy cows fed diets with different forage-to-concentrate ratios

Journal of dairy science, 2017-03, Vol.100 (3), p.1914-1922

2017

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Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

Journal of dairy science, 2012-02, Vol.95 (2), p.558-566

2012

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Caracterización de proteínas obtenidas de tres productos lácteos desarrollados en la cooperativa de producción agropecuaria salinas

Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion

Graphene oxide as inhibitor on the hydrolysis of fats under simulated in vitro duodenal conditions

Morphological characterization and in vitro digestibility of seven Lathyrus sativus (grass pea) accessions originating from Eurasia, Africa, and Canada

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential

Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract

Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests

Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein

Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats

Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes

Control of Gastric Acid Secretion in Health and Disease

Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Imaging and modelling of digestion in the stomach and the duodenum

Exocrine pancreatic function and dynamic of digestion after restrictive and malabsorptive bariatric surgery: a prospective, cross-sectional, and comparative study

Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018) feed evaluation systems, and implications for the prediction of milk response

Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes

Apparent ruminal synthesis of B vitamins in lactating dairy cows fed diets with different forage-to-concentrate ratios

Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

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