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Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds

Journal of animal physiology and animal nutrition, 2013-04, Vol.97 (2), p.207-237

2013

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Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: a prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2023-12, Vol.42 (12), p.2503-2511

2023

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Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies

Nutrients, 2016-11, Vol.8 (11), p.730

2016

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Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study

Journal of the American Heart Association, 2021-03, Vol.10 (5), p.e015553-e015553

2021

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Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults

Nutrients, 2019-01, Vol.11 (1), p.173

2019

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Dietary protein hydrolysate effects on growth, digestive enzymes activity, and expression of genes related to amino acid transport and metabolism of larval snakehead (Channa argus)

Aquaculture, 2023-01, Vol.563, p.738896, Article 738896

2023

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Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase α abundance in broiler chickens

Animal (Cambridge, England), 2020-11, Vol.14 (11), p.2423-2432

2020

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Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice

The Journal of nutritional biochemistry, 2019-04, Vol.66, p.98-109

2019

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Insect meals in feeds for juvenile gilthead seabream (Sparus aurata): Effects on growth, blood chemistry, hepatic metabolic enzymes, body composition and nutrient utilization

Aquaculture, 2022-12, Vol.561, p.738674, Article 738674

2022

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The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

Nutrients, 2019-05, Vol.11 (5), p.1153

2019

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Dietary-protein sources modulate host susceptibility to Clostridioides difficile infection through the gut microbiota

Cell reports (Cambridge), 2022-09, Vol.40 (11), p.111332-111332, Article 111332

2022

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Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population

Nutrients, 2020-08, Vol.12 (9), p.2603

2020

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Dietary Protein Source and Litter Condition Alter Broiler Chicken Intestinal Macrophage and Mitotically Active Cell Populations

Frontiers in veterinary science, 2022-04, Vol.9, p.894587-894587

2022

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Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats

Nutrients, 2022-12, Vol.14 (24), p.5364

2022

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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027-1034

2016

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Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Food science of animal resources, 2023-03, Vol.43 (2), p.305-318

2023

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Starfish (Asterias rubens) as feed ingredient for piglets

Animal feed science and technology, 2016-01, Vol.211, p.181-188

2016

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Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2010-08, Vol.156 (4), p.561-568

2010

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Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design123

The Journal of nutrition, 2016-05, Vol.146 (5), p.1027-1034

2016

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Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets

Animal Bioscience, 2022, 35(2), , pp.260-271

2022

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Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Frontiers in sustainable food systems, 2024-04, Vol.8

2024

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The effect of dietary Marula nut meal on the physical properties, proximate and fatty acid content of Japanese quail meat

Veterinary and animal science, 2020-06, Vol.9, p.100096-100096, Article 100096

2020

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Stable isotope evidence for diet in early medieval Great Moravia (Czech Republic)

Journal of archaeological science, reports, 2015-06, Vol.2, p.1-8

2015

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Laboratory measures of isotope discrimination factors: comments on Caut, Angulo & Courchamp (2008, 2009)

The Journal of applied ecology, 2010-08, Vol.47 (4), p.942-947

2010

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Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

European journal of nutrition, 2015-09, Vol.54 (6), p.981-990

2015

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Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds

Dietary protein intake and changes in muscle mass measurements in community-dwelling middle-aged and older adults: a prospective cohort study

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies

Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study

Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults

Dietary protein hydrolysate effects on growth, digestive enzymes activity, and expression of genes related to amino acid transport and metabolism of larval snakehead (Channa argus)

Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase α abundance in broiler chickens

Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice

Insect meals in feeds for juvenile gilthead seabream (Sparus aurata): Effects on growth, blood chemistry, hepatic metabolic enzymes, body composition and nutrient utilization

The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

Dietary-protein sources modulate host susceptibility to Clostridioides difficile infection through the gut microbiota

Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population

Dietary Protein Source and Litter Condition Alter Broiler Chicken Intestinal Macrophage and Mitotically Active Cell Populations

Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design

Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Starfish (Asterias rubens) as feed ingredient for piglets

Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles

Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design123

Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

The effect of dietary Marula nut meal on the physical properties, proximate and fatty acid content of Japanese quail meat

Stable isotope evidence for diet in early medieval Great Moravia (Czech Republic)

Laboratory measures of isotope discrimination factors: comments on Caut, Angulo & Courchamp (2008, 2009)

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

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