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Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Frontiers in physiology, 2017-12, Vol.8, p.1047-1047

2017

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Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design

European journal of nutrition, 2021-04, Vol.60 (3), p.1679-1689

2021

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Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet

Food research international, 2023-11, Vol.173, p.113450-113450, Article 113450

2023

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Dietary Proteins, Brown Fat, and Adiposity

Frontiers in physiology, 2018-12, Vol.9, p.1792-1792

2018

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Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Food science & nutrition, 2023-12, Vol.11 (12), p.7707-7717

2023

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Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp ( Saccharina latissima )

Foods, 2022-12, Vol.11 (24), p.3943

2022

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The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

Nutrients, 2019-05, Vol.11 (5), p.1153

2019

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Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

Food research international, 2023-07, Vol.169, p.112927-112927, Article 112927

2023

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The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets

Nutrients, 2020-10, Vol.12 (10), p.3038

2020

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Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice

The Journal of nutritional biochemistry, 2019-04, Vol.66, p.98-109

2019

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One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects

The international journal of neuropsychopharmacology, 2019-05, Vol.22 (5), p.358-369

2019

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Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Nutrients, 2018-05, Vol.10 (6), p.695

2018

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Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

The Journal of nutritional biochemistry, 2016-05, Vol.31, p.127-136

2016

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p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α

American journal of physiology: endocrinology and metabolism, 2016-01, Vol.310 (2), p.E116-E128

2016

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Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3 + RORγt + IL-17 + Tregs and improve metabolism

Nature communications, 2021-02, Vol.12 (1), p.1093-19, Article 1093

2021

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Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

The Journal of nutritional biochemistry, 2016-01, Vol.27, p.307-316

2016

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Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Food and chemical toxicology, 2016-11, Vol.97, p.411-423

2016

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High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

Microbiome, 2017-04, Vol.5 (1), p.43-43, Article 43

2017

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Adipose MDM2 regulates systemic insulin sensitivity

Scientific reports, 2021-11, Vol.11 (1), p.21839-21839, Article 21839

2021

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UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity

PloS one, 2010-06, Vol.5 (6), p.e11391-e11391

2010

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Metabolic impacts of high dietary exposure to persistent organic pollutants in mice

Toxicology letters, 2012-11, Vol.215 (1), p.8-15

2012

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The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

Adipocyte, 2016-04, Vol.5 (2), p.196-211

2016

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Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice

PloS one, 2011-09, Vol.6 (9), p.e25170

2011

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Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice

Scientific reports, 2019-06, Vol.9 (1), p.8979-13, Article 8979

2019

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Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

American journal of physiology: endocrinology and metabolism, 2016-06, Vol.310 (11), p.E886-E899

2016

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Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design

Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet

Dietary Proteins, Brown Fat, and Adiposity

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp ( Saccharina latissima )

The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets

Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice

One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures

p53 regulates expression of uncoupling protein 1 through binding and repression of PPARγ coactivator-1α

Lysates of Methylococcus capsulatus Bath induce a lean-like microbiota, intestinal FoxP3 + RORγt + IL-17 + Tregs and improve metabolism

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

High-fat feeding rather than obesity drives taxonomical and functional changes in the gut microbiota in mice

Adipose MDM2 regulates systemic insulin sensitivity

UCP1 induction during recruitment of brown adipocytes in white adipose tissue is dependent on cyclooxygenase activity

Metabolic impacts of high dietary exposure to persistent organic pollutants in mice

The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice

Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice

Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice

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