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Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2-Extraktion

Chemie ingenieur technik, 2013-09, Vol.85 (9), p.1444-1444

2013

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Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage

European journal of lipid science and technology, 2014-12, Vol.116 (12), p.1675-1684

2014

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Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil

Lipids, 2019-02, Vol.54 (2-3), p.189-200

2019

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Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids

Food science & technology, 2020-11, Vol.133, p.110095, Article 110095

2020

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Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2‐Extraktion

Chemie ingenieur technik, 2013-09, Vol.85 (9), p.1444-1444

2013

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Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Food science & technology, 2016-05, Vol.68, p.634-641

2016

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Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils

Journal of food composition and analysis, 2020-04, Vol.87, p.103394, Article 103394

2020

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Defective ferritinophagy and imbalanced iron metabolism in PBDE-47-triggered neuronal ferroptosis and salvage by Canolol

The Science of the total environment, 2024-07, Vol.934, p.173118, Article 173118

2024

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Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.5-21

2024

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The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Food chemistry, 2017-05, Vol.222, p.43-52

2017

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Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

European journal of lipid science and technology, 2015-08, Vol.117 (8), p.1225-1237

2015

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Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy

Journal of functional foods, 2020-12, Vol.75, p.104257, Article 104257

2020

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Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1956-1963

2014

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Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Food science & technology, 2019-07, Vol.108, p.310-318

2019

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Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8847-8854

2020

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Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

Journal of the American Oil Chemists' Society, 2014-01, Vol.91 (1), p.89-97

2014

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Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples

Journal of food science, 2021-09, Vol.86 (9), p.3810-3823

2021

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Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system

Industrial crops and products, 2016-12, Vol.94, p.152-159

2016

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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Industrial crops and products, 2015-12, Vol.76, p.1061-1070

2015

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Canolol, tocopherols, plastochromanol-8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed

European journal of lipid science and technology, 2016-09, Vol.118 (9), p.1358-1367

2016

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Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5412-5419

2014

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Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

Food and bioprocess technology, 2023-03, Vol.16 (3), p.639-651

2023

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Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.687851-687851

2021

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Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

European journal of lipid science and technology, 2014-12, Vol.116 (12), p.1664-1674

2014

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Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Journal of the American Oil Chemists' Society, 2013-04, Vol.90 (4), p.589-599

2013

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Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2-Extraktion

Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage

Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil

Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids

Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2‐Extraktion

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils

Defective ferritinophagy and imbalanced iron metabolism in PBDE-47-triggered neuronal ferroptosis and salvage by Canolol

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds

Production of Canolol from Canola Meal Phenolics via Hydrolysis and Microwave-Induced Decarboxylation

Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples

Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Canolol, tocopherols, plastochromanol-8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed

Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils

Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

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