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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Journal of animal science and biotechnology, 2015-06, Vol.6 (1), p.29-29, Article 29

2015

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Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Tropical animal science journal, 2024-03, Vol.47 (1), p.68-78

2024

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Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat

Lipids, 2017-07, Vol.52 (7), p.651-655

2017

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Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Animals (Basel), 2020-01, Vol.10 (1), p.131

2020

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Overview of conjugated linoleic acid formation and accumulation in animal products

Livestock science, 2017-01, Vol.195, p.105-111

2017

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Fat deposition, fatty acid composition and meat quality: A review

Meat science, 2008-04, Vol.78 (4), p.343-358

2008

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Chestnut shells in the diet of lamb: effects on growth performance, fatty acid metabolism, and meat quality

Small ruminant research, 2023-11, Vol.228, p.107105, Article 107105

2023

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Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1345-1369

Elgersma, Anjo

2015

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Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese

Animal (Cambridge, England), 2021-06, Vol.15 (6), p.100243, Article 100243

2021

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Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls

Meat science, 2020-10, Vol.168, p.108191-108191, Article 108191

2020

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Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep

Small ruminant research, 2019-01, Vol.170, p.51-61

2019

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Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge

Critical reviews in food science and nutrition, 2015-01, Vol.55 (11), p.1561-1574

2015

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Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

Animal (Cambridge, England), 2023-06, Vol.17 (6), p.100815, Article 100815

2023

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Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids

Journal of dairy science, 2011-11, Vol.94 (11), p.5634-5645

2011

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Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Animal (Cambridge, England), 2018-04, Vol.12 (4), p.872-881

2018

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Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

BMC veterinary research, 2014-11, Vol.10 (1), p.271-271

2014

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The effect of supplementation with rubber seed kernel pellet on in vitro rumen fermentation characteristics and fatty acid profiles in swamp buffalo

BMC veterinary research, 2024-05, Vol.20 (1), p.177-177, Article 177

2024

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Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA)

Journal of food science and technology, 2017-03, Vol.54 (3), p.792-801

2017

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Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri

Revista Mexicana de ciencias pecuarias, 2021-01, Vol.12 (1), p.72-86

2021

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Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow's Milk: A Review

Animals (Basel), 2022-06, Vol.12 (13), p.1621

2022

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Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review

Chilean journal of agricultural research, 2015-06, Vol.75 (2), p.239-248

2015

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Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows

Journal of dairy science, 2008-12, Vol.91 (12), p.4714-4727

2008

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Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

Meat science, 2014-02, Vol.96 (2), p.977-983

2014

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Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2415-2423

2018

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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

Animal (Cambridge, England), 2016-12, Vol.10 (12), p.2061-2073

2016

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Overview of conjugated linoleic acid formation and accumulation in animal products

Fat deposition, fatty acid composition and meat quality: A review

Chestnut shells in the diet of lamb: effects on growth performance, fatty acid metabolism, and meat quality

Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives

Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese

Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls

Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep

Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge

Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

The effect of supplementation with rubber seed kernel pellet on in vitro rumen fermentation characteristics and fatty acid profiles in swamp buffalo

Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA)

Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri

Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow's Milk: A Review

Use of tannins to improve fatty acids profile of meat and milk quality in ruminants: A review

Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

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