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Architecture of the dynamic fungal cell wall

Nature reviews. Microbiology, 2023-04, Vol.21 (4), p.248-259

2023

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Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan

Carbohydrate polymers, 2021-11, Vol.271, p.118416-118416, Article 118416

2021

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Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

Nutrients, 2019-07, Vol.11 (8), p.1729

2019

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Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms

Food chemistry, 2017-02, Vol.216, p.45-51

2017

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Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters

Meat science, 2013-07, Vol.94 (3), p.320-327

2013

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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

Food research international, 2020-07, Vol.133, p.109136-109136, Article 109136

2020

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Measurement of β-Glucan in Mushrooms and Mycelial Products

Journal of AOAC International, 2016-03, Vol.99 (2), p.364

2016

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Chemical Organization of the Cell Wall Polysaccharide Core of Malassezia restricta

The Journal of biological chemistry, 2014-05, Vol.289 (18), p.12647-12656

2014

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Beta-glucans and cancer: The influence of inflammation and gut peptide

European journal of medicinal chemistry, 2017-12, Vol.142, p.486-492

2017

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Cellulose Synthase-like CslF Genes Mediate the Synthesis of Cell Wall (1,3;1,4)-β-D-Glucans

Science (American Association for the Advancement of Science), 2006-03, Vol.311 (5769), p.1940-1942

2006

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Galactomannan, β-D-Glucan, and Polymerase Chain Reaction–Based Assays for the Diagnosis of Invasive Fungal Disease in Pediatric Cancer and Hematopoietic Stem Cell Transplantation: A Systematic Review and Meta-Analysis

Clinical infectious diseases, 2016-11, Vol.63 (10), p.1340-1348

2016

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Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Journal of agricultural and food chemistry, 2012-08, Vol.60 (33), p.8134-8145

2012

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Combined use of serum (1,3)-β-D-glucan and procalcitonin for the early differential diagnosis between candidaemia and bacteraemia in intensive care units

Critical care (London, England), 2017-07, Vol.21 (1), p.176-176, Article 176

2017

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Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study

The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.941-949

2014

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Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.126-144

2013

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Aspergillus Polymerase Chain Reaction: Systematic Review of Evidence for Clinical Use in Comparison With Antigen Testing

Clinical infectious diseases, 2015-10, Vol.61 (8), p.1293-1303

2015

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Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

Food chemistry, 2017-10, Vol.233, p.483-491

2017

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Innate immune responses and efficacy of using mushroom beta-glucan mixture (MBG) on orange-spotted grouper, Epinephelus coioides, aquaculture

Fish & shellfish immunology, 2013-07, Vol.35 (1), p.115-125

2013

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Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception

Journal of dairy science, 2018-07, Vol.101 (7), p.5821-5831

2018

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Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

Food & function, 2018-03, Vol.9 (3), p.1353-1372

2018

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Mixed-linkage (1[rightward arrow]3,1[rightward arrow]4)-β- d-glucan is a major hemicellulose of Equisetum (horsetail) cell walls

The New phytologist, 2008-07, Vol.179 (1), p.104-115

2008

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Cerebrospinal Fluid (1,3)-Beta-d-Glucan Testing Is Useful in Diagnosis of Coccidioidal Meningitis

Journal of clinical microbiology, 2016-11, Vol.54 (11), p.2707-2710

2016

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Evidence for Proinflammatory β-1,6 Glucans in the Pneumocystis carinii Cell Wall

Infection and immunity, 2015-07, Vol.83 (7), p.2816-2826

2015

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Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1393

2022

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Diagnosis of invasive aspergillosis in hematological malignancy patients: Performance of cytokines, Asp LFD, and Aspergillus PCR in same day blood and bronchoalveolar lavage samples

The Journal of infection, 2018-09, Vol.77 (3), p.235-241

2018

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Architecture of the dynamic fungal cell wall

Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan

Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms

Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters

Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health

Measurement of β-Glucan in Mushrooms and Mycelial Products

Chemical Organization of the Cell Wall Polysaccharide Core of Malassezia restricta

Beta-glucans and cancer: The influence of inflammation and gut peptide

Cellulose Synthase-like CslF Genes Mediate the Synthesis of Cell Wall (1,3;1,4)-β-D-Glucans

Galactomannan, β-D-Glucan, and Polymerase Chain Reaction–Based Assays for the Diagnosis of Invasive Fungal Disease in Pediatric Cancer and Hematopoietic Stem Cell Transplantation: A Systematic Review and Meta-Analysis

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Combined use of serum (1,3)-β-D-glucan and procalcitonin for the early differential diagnosis between candidaemia and bacteraemia in intensive care units

Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study

Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Aspergillus Polymerase Chain Reaction: Systematic Review of Evidence for Clinical Use in Comparison With Antigen Testing

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

Innate immune responses and efficacy of using mushroom beta-glucan mixture (MBG) on orange-spotted grouper, Epinephelus coioides, aquaculture

Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception

Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

Mixed-linkage (1[rightward arrow]3,1[rightward arrow]4)-β- d-glucan is a major hemicellulose of Equisetum (horsetail) cell walls

Cerebrospinal Fluid (1,3)-Beta-d-Glucan Testing Is Useful in Diagnosis of Coccidioidal Meningitis

Evidence for Proinflammatory β-1,6 Glucans in the Pneumocystis carinii Cell Wall

Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products

Diagnosis of invasive aspergillosis in hematological malignancy patients: Performance of cytokines, Asp LFD, and Aspergillus PCR in same day blood and bronchoalveolar lavage samples

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