UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Exploring mercury detoxification in fish: The role of selenium from tuna byproduct diets for sustainable aquaculture

Journal of hazardous materials, 2024-09, Vol.480, p.135779, Article 135779

2024

Volltextzugriff (PDF)

Potential of microalgae as a sustainable feed ingredient for aquaculture

Journal of biotechnology, 2021-11, Vol.341, p.1-20

2021

Volltextzugriff (PDF)

Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients

Reviews in aquaculture, 2024-01, Vol.16 (1), p.121-153

2024

Volltextzugriff (PDF)

Biofloc: A sustainable dietary supplement, nutritional value and functional properties

Aquaculture, 2023-01, Vol.562, p.738757, Article 738757

2023

Volltextzugriff (PDF)

Effect of extrusion process parameters on pellet crumbliness in fish feed production

Potravinarstvo, 2023-07, Vol.17, p.594-605

2023

Volltextzugriff (PDF)

Towards a semi-automated analysis of fish plasma by 1H NMR metabolomics - applications to aquaculture

Aquaculture, 2022-04, Vol.552, p.738028, Article 738028

2022

Volltextzugriff (PDF)

An overview on microalgae as renewable resources for meeting sustainable development goals

Journal of environmental management, 2022-10, Vol.320, p.115897-115897, Article 115897

2022

Volltextzugriff (PDF)

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Reviews in aquaculture, 2021-01, Vol.13 (1), p.642-663

Dawood, Mahmoud A.O.

2021

Volltextzugriff (PDF)

Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)

Aquaculture, 2023-10, Vol.575, p.739751, Article 739751

2023

Volltextzugriff (PDF)

Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products

Engineering Microbiology, 2022-12, Vol.2 (4), p.100049, Article 100049

2022

Volltextzugriff (PDF)

Biochemical profiling of three indigenous Dunaliella isolates with main focus on fatty acid composition towards potential biotechnological application

Biotechnology reports (Amsterdam, Netherlands), 2020-06, Vol.26, p.e00479-e00479, Article e00479

2020

Volltextzugriff (PDF)

Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus

Hayati : journal of biosciences, 2023-09, Vol.30 (5), p.946-956

2023

Volltextzugriff (PDF)

A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities

Aquaculture, 2015-01, Vol.436, p.95-103

2015

Volltextzugriff (PDF)

Microalgae in aquafeeds for a sustainable aquaculture industry

Journal of applied phycology, 2018-02, Vol.30 (1), p.197-213

2018

Volltextzugriff (PDF)

The application of microalgae biomass and bio-products as aquafeed for aquaculture

Algal research (Amsterdam), 2021-12, Vol.60, p.102541, Article 102541

2021

Volltextzugriff (PDF)

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

Aquaculture nutrition, 2020-12, Vol.26 (6), p.1871-1883

Glencross, Brett D.

2020

Volltextzugriff (PDF)

Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures

Animal feed science and technology, 2024-12, Vol.318, p.116115, Article 116115

2024

Volltextzugriff (PDF)

Environmental performance of rainbow trout (Oncorhynchus mykiss) production in Galicia-Spain: A Life Cycle Assessment approach

The Science of the total environment, 2023-01, Vol.856, p.159049-159049, Article 159049

2023

Volltextzugriff (PDF)

Production performance, nutrient digestibility, serum biochemistry, fillet composition, intestinal microbiota and environmental impacts of European perch (Perca fluviatilis) fed defatted mealworm (Tenebrio molitor)

Aquaculture, 2022-01, Vol.547, p.737499, Article 737499

2022

Volltextzugriff (PDF)

Effects of dietary reishi mushroom (Ganoderma lucidum) on the growth performance of Nile tilapia, Oreochromis niloticus juveniles

Aquaculture, 2023-02, Vol.564, p.739057, Article 739057

2023

Volltextzugriff (PDF)

A comparative study of effects of dietary mercuric chloride and methylmercury chloride on growth performance, tissue accumulation, stress and immune responses, and plasma measurements in Korean rockfish, Sebastes schlegeli

Chemosphere (Oxford), 2020-12, Vol.260, p.127611-127611, Article 127611

2020

Volltextzugriff (PDF)

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

Aquaculture research, 2010-04, Vol.41 (5), p.770-776

Hardy, Ronald W

2010

Volltextzugriff (PDF)

Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

Food control, 2017-08, Vol.78, p.116-125

2017

Volltextzugriff (PDF)

Complementarity of insect meal and poultry by-product meal as replacement for fishmeal can sustain the production performance of European perch (Perca fluviatilis), reduce economic fish-in fish-out ratio and food-feed competition, and influence the environmental indices

Aquaculture, 2024-01, Vol.579, p.740166, Article 740166

2024

Volltextzugriff (PDF)

The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Aquaculture, 2019-02, Vol.501, p.191-201

2019

Volltextzugriff (PDF)

1 – 25 von 405

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(366)
Mit Volltextzugriff
(377)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Exploring mercury detoxification in fish: The role of selenium from tuna byproduct diets for sustainable aquaculture

Potential of microalgae as a sustainable feed ingredient for aquaculture

Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients

Biofloc: A sustainable dietary supplement, nutritional value and functional properties

Effect of extrusion process parameters on pellet crumbliness in fish feed production

Towards a semi-automated analysis of fish plasma by 1H NMR metabolomics - applications to aquaculture

An overview on microalgae as renewable resources for meeting sustainable development goals

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

Dietary effect of heat-inactivated Bacillus subtilis on the growth performance, blood biochemistry, immunity, and antioxidative response of striped catfish (Pangasianodon hypophthalmus)

Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products

Biochemical profiling of three indigenous Dunaliella isolates with main focus on fatty acid composition towards potential biotechnological application

Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus

A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities

Microalgae in aquafeeds for a sustainable aquaculture industry

The application of microalgae biomass and bio-products as aquafeed for aquaculture

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures

Environmental performance of rainbow trout (Oncorhynchus mykiss) production in Galicia-Spain: A Life Cycle Assessment approach

Production performance, nutrient digestibility, serum biochemistry, fillet composition, intestinal microbiota and environmental impacts of European perch (Perca fluviatilis) fed defatted mealworm (Tenebrio molitor)

Effects of dietary reishi mushroom (Ganoderma lucidum) on the growth performance of Nile tilapia, Oreochromis niloticus juveniles

A comparative study of effects of dietary mercuric chloride and methylmercury chloride on growth performance, tissue accumulation, stress and immune responses, and plasma measurements in Korean rockfish, Sebastes schlegeli

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

Complementarity of insect meal and poultry by-product meal as replacement for fishmeal can sustain the production performance of European perch (Perca fluviatilis), reduce economic fish-in fish-out ratio and food-feed competition, and influence the environmental indices

The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Suchergebnisse filtern