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The degradation, antioxidant and antimutagenic activity of the mucilage polysaccharide from Dioscorea opposita

Carbohydrate polymers, 2016-10, Vol.150, p.227-231

2016

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In-vitro antioxidant, antimutagenic and cancer cell growth inhibition activities of Rhododendron arboreum leaves and flowers

Saudi journal of biological sciences, 2020-07, Vol.27 (7), p.1788-1796

2020

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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Journal of cereal science, 2018-03, Vol.80, p.180-187

2018

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Antimutagenic activity of probiotic drugs on the example of Drosophila

BIO web of conferences, 2021-01, Vol.40, p.1015

2021

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Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

Journal of dairy science, 2015-09, Vol.98 (9), p.5905-5916

2015

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Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Journal of agricultural and food chemistry, 2014-06, Vol.62 (23), p.5281-5289

2014

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Green Tea and Anticancer Perspectives: Updates from Last Decade

Critical reviews in food science and nutrition, 2015-01, Vol.55 (6), p.792-805

2015

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The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5716-5727

2012

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The position of imidazopyridine and metabolic activation are pivotal factors in the antimutagenic activity of novel imidazo[1,2-a]pyridine derivatives

European journal of pharmacology, 2013-09, Vol.715 (1-3), p.212-218

2013

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Fermented Milks and Milk Products as Functional Foods—A Review

Critical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496

2013

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Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Food research international, 2012-11, Vol.49 (1), p.596-603

2012

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Minor components of pulses and their potential impact on human health

Food research international, 2010-03, Vol.43 (2), p.461-482

2010

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Protective Effect of Nigella sativa and Nigella damascena Fixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test

Chemistry & biodiversity, 2021-10, Vol.18 (10), p.e2000936-n/a

2021

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Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

Food chemistry, 2009-07, Vol.115 (1), p.265-271

2009

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Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity

Journal of ethnopharmacology, 2013-05, Vol.147 (2), p.277-285

2013

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Antioxidant and antimutagenic potential of Psidium guajava leaf extracts

Drug and chemical toxicology (New York, N.Y. 1978), 2017-04, Vol.40 (2), p.146-153

2017

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Functional cultures and health benefits

International dairy journal, 2007-11, Vol.17 (11), p.1262-1277

Shah, Nagendra P.

2007

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The botanical study, phytochemical composition, and biological activities of Laurus nobilis L. leaves: A review

International journal of secondary metabolite, 2023-06, Vol.10 (2), p.269-296

2023

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Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects

Planta medica, 2008-10, Vol.74 (13), p.1625

2008

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Antioxidant and Antimutagenic Activities of Different Fractions from the Leaves of Rhododendron arboreum Sm. and Their GC-MS Profiling

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2239

2018

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Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.448

2017

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Antimutagenic activity of ent-kaurane diterpenoids from the aerial parts of Isodon japonicus

Tetrahedron letters, 2017-09, Vol.58 (36), p.3574-3578

2017

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Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts

Mutation research, 2010-12, Vol.703 (2), p.99-107

2010

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Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive Activity

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6444-6452

2011

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Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities

Journal of functional foods, 2018-01, Vol.40, p.679-691

2018

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The degradation, antioxidant and antimutagenic activity of the mucilage polysaccharide from Dioscorea opposita

In-vitro antioxidant, antimutagenic and cancer cell growth inhibition activities of Rhododendron arboreum leaves and flowers

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Antimutagenic activity of probiotic drugs on the example of Drosophila

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Green Tea and Anticancer Perspectives: Updates from Last Decade

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

The position of imidazopyridine and metabolic activation are pivotal factors in the antimutagenic activity of novel imidazo[1,2-a]pyridine derivatives

Fermented Milks and Milk Products as Functional Foods—A Review

Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

Minor components of pulses and their potential impact on human health

Protective Effect of Nigella sativa and Nigella damascena Fixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity

Antioxidant and antimutagenic potential of Psidium guajava leaf extracts

Functional cultures and health benefits

The botanical study, phytochemical composition, and biological activities of Laurus nobilis L. leaves: A review

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects

Antioxidant and Antimutagenic Activities of Different Fractions from the Leaves of Rhododendron arboreum Sm. and Their GC-MS Profiling

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Antimutagenic activity of ent-kaurane diterpenoids from the aerial parts of Isodon japonicus

Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts

Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive Activity

Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities

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