UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The influence on the structure and allergenicity of milk β-lactoglobulin by methylglyoxal during thermal processing

Food research international, 2024-11, Vol.196, p.115043, Article 115043

2024

Volltextzugriff (PDF)

Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid: e80810

PloS one, 2013-11, Vol.8 (11)

2013

Volltextzugriff (PDF)

In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes)

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.877-890

2023

Volltextzugriff (PDF)

A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes

Food chemistry, 2024-11, Vol.459, p.140315, Article 140315

2024

Volltextzugriff (PDF)

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Trends in food science & technology, 2019-11, Vol.93, p.53-68

2019

Volltextzugriff (PDF)

Crystallographically Mapped Ligand Binding Differs in High and Low IgE Binding Isoforms of Birch Pollen Allergen Bet v 1

Journal of molecular biology, 2012-09, Vol.422 (1), p.109-123

2012

Volltextzugriff (PDF)

Emergent food proteins – Towards sustainability, health and innovation

Food research international, 2019-11, Vol.125, p.108586-108586, Article 108586

2019

Volltextzugriff (PDF)

Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140605, Article 140605

2024

Volltextzugriff (PDF)

Risk profile related to production and consumption of insects as food and feed

EFSA journal, 2015-10, Vol.13 (10), p.n/a

2015

Volltextzugriff (PDF)

A perspective on pea allergy and pea allergens

Trends in food science & technology, 2021-10, Vol.116, p.186-198

2021

Volltextzugriff (PDF)

Estimation of the Allergenic Potential of Urban Trees and Urban Parks: Towards the Healthy Design of Urban Green Spaces of the Future

International journal of environmental research and public health, 2019-04, Vol.16 (8), p.1357

2019

Volltextzugriff (PDF)

Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin

Journal of dairy science, 2024-07

2024

Volltextzugriff (PDF)

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

Trends in biotechnology (Regular ed.), 2021-01, Vol.39 (1), p.4-8

2021

Volltextzugriff (PDF)

Pollen Allergy in a Changing World: A Guide to Scientific Understanding and Clinical Practice

Oh, Jae-Won

1st ed. 2018., 2023

Volltextzugriff (PDF)

Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro

Food research international, 2023-11, Vol.173, p.113401-113401, Article 113401

2023

Volltextzugriff (PDF)

Effect of transglutaminase crosslinking on the protein structure and potential allergenicity of dual-protein system, with a focus on β-conglycinin

Food science & technology, 2023-10, Vol.188, p.115417, Article 115417

2023

Volltextzugriff (PDF)

Klimakrise und deren Auswirkungen auf die menschliche Gesundheit

Deutsche medizinische Wochenschrift, 2021-12, Vol.146 (24/25), p.1636-1641

2021

Volltextzugriff (PDF)

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages

Trends in food science & technology, 2021-04, Vol.110, p.729-742

2021

Volltextzugriff (PDF)

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Food chemistry, 2018-08, Vol.256, p.427-434

2018

Volltextzugriff (PDF)

Effect of processing on conformational changes of food proteins related to allergenicity

Trends in food science & technology, 2016-03, Vol.49, p.24-34

2016

Volltextzugriff (PDF)

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.2847-2862

2024

Volltextzugriff (PDF)

Insect (food) allergy and allergens

Molecular immunology, 2018-08, Vol.100, p.82-106

2018

Volltextzugriff (PDF)

A combined methodology to detect I super(3)-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Food chemistry, 2012-03, Vol.131 (2), p.713-721

2012

Volltextzugriff (PDF)

Review of conventional and novel food processing methods on food allergens

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094

2017

Volltextzugriff (PDF)

1 – 25 von 2.739

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.515)
Mit Volltextzugriff
(2.469)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

6 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Allergenicity
(2.496)
Science & Technology
(2.276)
Life Sciences & Biomedicine
(2.101)
Food Science & Technology
(1.009)
Allergens
(982)
Proteins
(873)
Humans
(825)
Animals
(626)
Food Allergies
(619)
Immunoglobulin E
(509)
Chemistry
(487)
Physical Sciences
(473)
Biological And Medical Sciences
(467)
Allergens - Immunology
(465)
Allergies
(445)
Immunology
(439)
Allergy
(397)
Epitopes
(388)
Chemistry, Applied
(364)
Fundamental And Applied Biological Sciences. Psychology
(340)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Agricultural And Food Chemistry
(136)
Efsa Journal
(124)
Food Chemistry
(102)
Food And Chemical Toxicology
(68)
Plos One
(63)
Foods
(61)
Journal Of The Science Of Food And Agriculture
(51)
Scientific Reports
(51)
Aerobiologia
(49)
Allergy
(46)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

The influence on the structure and allergenicity of milk β-lactoglobulin by methylglyoxal during thermal processing

Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid: e80810

In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes)

A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Crystallographically Mapped Ligand Binding Differs in High and Low IgE Binding Isoforms of Birch Pollen Allergen Bet v 1

Guidance on allergenicity assessment of genetically modified plants

Emergent food proteins – Towards sustainability, health and innovation

Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates

Risk profile related to production and consumption of insects as food and feed

A perspective on pea allergy and pea allergens

Estimation of the Allergenic Potential of Urban Trees and Urban Parks: Towards the Healthy Design of Urban Green Spaces of the Future

Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

Pollen Allergy in a Changing World: A Guide to Scientific Understanding and Clinical Practice

Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro

Effect of transglutaminase crosslinking on the protein structure and potential allergenicity of dual-protein system, with a focus on β-conglycinin

Klimakrise und deren Auswirkungen auf die menschliche Gesundheit

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Effect of processing on conformational changes of food proteins related to allergenicity

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity

Insect (food) allergy and allergens

A combined methodology to detect I super(3)-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

Review of conventional and novel food processing methods on food allergens

Suchergebnisse filtern