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Ethnopharmacology of Rubus idaeus Linnaeus: A critical review on ethnobotany, processing methods, phytochemicals, pharmacology and quality control

Journal of ethnopharmacology, 2023-02, Vol.302, p.115870-115870, Article 115870

2023

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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Current state of knowledge on the traditional uses, phytochemistry, and pharmacology of the genus Hymenaea

Journal of ethnopharmacology, 2017-07, Vol.206, p.193-223

2017

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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946

Russo, Gian Luigi

2009

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In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

International journal of pharmaceutics, 2011-01, Vol.403 (1-2), p.136-138

2011

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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

BMC plant biology, 2020-11, Vol.20 (1), p.499-499, Article 499

2020

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Omega-6 fatty acids and inflammation

Prostaglandins, leukotrienes and essential fatty acids, 2018-05, Vol.132, p.41-48

2018

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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable

Scientific reports, 2019-12, Vol.9 (1), p.18233-11, Article 18233

2019

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Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Proceedings of the National Academy of Sciences - PNAS, 2020-12, Vol.117 (51), p.32433-32442

2020

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Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems

Food research international, 2020-11, Vol.137, p.109526-109526, Article 109526

2020

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Dietary antioxidants as a source of hydrogen peroxide

Food chemistry, 2019-04, Vol.278, p.692-699

2019

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Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Nutrients, 2017-10, Vol.9 (11), p.1165

2017

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Regulation of the Docosapentaenoic Acid/Docosahexaenoic Acid Ratio (DPA/DHA Ratio) in Schizochytrium limacinum B4D1

Applied biochemistry and biotechnology, 2017-05, Vol.182 (1), p.67-81

2017

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Quantitative profiling of inflammatory and pro-resolving lipid mediators in human adolescents and mouse plasma using UHPLC-MS/MS

Clinical chemistry and laboratory medicine, 2021-10, Vol.59 (11), p.1811

2021

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Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1878

2017

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Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

Archives of oral biology, 2011-07, Vol.56 (7), p.650-654

2011

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Application of gamma-aminobutyric acid increased the level of phytohormones in Citrus sinensis

Planta, 2018-10, Vol.248 (4), p.909-918

2018

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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3799

2019

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Structure-Based Optimization of N‑Substituted Oseltamivir Derivatives as Potent Anti-Influenza A Virus Agents with Significantly Improved Potency against Oseltamivir-Resistant N1-H274Y Variant

Journal of medicinal chemistry, 2018-11, Vol.61 (22), p.9976-9999

2018

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Bioactive Phenylpropanoids, Phenolic Acid and Phytosterol from Landolphia owariensis P. Beauv Stringy Seed Pulp

Phytotherapy research, 2016-01, Vol.30 (1), p.78-83

2016

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Evolution of polyphenols and organic acids during the fermentation of apple cider

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.2951-2957

2014

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Changes in Soybean ( Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2713

2018

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Quantitative profiling of 19 bile acids in rat plasma, liver, bile and different intestinal section contents to investigate bile acid homeostasis and the application of temporal variation of endogenous bile acids

The Journal of steroid biochemistry and molecular biology, 2017-09, Vol.172, p.69-78

2017

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