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Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2605-2612

2014

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Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.832-838

2008

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Macro- and micro- plastics in soil-plant system: Effects of plastic mulch film residues on wheat (Triticum aestivum) growth

The Science of the total environment, 2018-12, Vol.645, p.1048-1056

2018

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The defensive role of silicon in wheat against stress conditions induced by drought, salinity or cadmium

Ecotoxicology and environmental safety, 2018-06, Vol.154, p.187-196

2018

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From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2059-2067

2019

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Effect of silicon on wheat seedlings (Triticum turgidum L.) grown in hydroponics and exposed to 0 to 30 µM Cu

Planta, 2015-04, Vol.241 (4), p.847-860

2015

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Silicon decreases cadmium concentrations by modulating root endodermal suberin development in wheat plants

Journal of hazardous materials, 2019-02, Vol.364, p.581-590

2019

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Effect of biochar on cadmium bioavailability and uptake in wheat (Triticum aestivum L.) grown in a soil with aged contamination

Ecotoxicology and environmental safety, 2017-06, Vol.140, p.37-47

2017

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Biochar application increased the growth and yield and reduced cadmium in drought stressed wheat grown in an aged contaminated soil

Ecotoxicology and environmental safety, 2018-02, Vol.148, p.825-833

2018

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Zinc in plants: Integrating homeostasis and biofortification

Molecular plant, 2022-01, Vol.15 (1), p.65-85

2022

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Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

Food chemistry, 2020-03, Vol.309, p.125763-125763, Article 125763

2020

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Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch

Food chemistry, 2019-10, Vol.294, p.209-215

2019

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Tricin, a Flavonoid Monomer in Monocot Lignification

Plant physiology (Bethesda), 2015-04, Vol.167 (4), p.1284-1295

2015

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Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

Food research international, 2019-10, Vol.124, p.118-128

2019

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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Food chemistry, 2017-01, Vol.214, p.393-399

2017

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Harvesting more grain zinc of wheat for human health

Scientific reports, 2017-08, Vol.7 (1), p.7016-7016, Article 7016

2017

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Nutritional properties of einkorn wheat (Triticum monococcum L.)

Journal of the science of food and agriculture, 2014-03, Vol.94 (4), p.601-612

2014

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The identification of aluminium-resistance genes provides opportunities for enhancing crop production on acid soils

Journal of experimental botany, 2011-01, Vol.62 (1), p.9-20

2011

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Neonicotinoid Residues in Wildflowers, a Potential Route of Chronic Exposure for Bees

Environmental science & technology, 2015-11, Vol.49 (21), p.12731-12740

2015

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Comparative analysis of plant immune receptor architectures uncovers host proteins likely targeted by pathogens

BMC biology, 2016-02, Vol.14 (8), p.8-8, Article 8

2016

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Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9732-9739

2008

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NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat

Science (American Association for the Advancement of Science), 2006-11, Vol.314 (5803), p.1298-1301

2006

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Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Food chemistry, 2019-10, Vol.294, p.87-95

2019

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Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.13247-13256

2020

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Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128201-128201, Article 128201

2021

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Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

Macro- and micro- plastics in soil-plant system: Effects of plastic mulch film residues on wheat (Triticum aestivum) growth

The defensive role of silicon in wheat against stress conditions induced by drought, salinity or cadmium

From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality

Effect of silicon on wheat seedlings (Triticum turgidum L.) grown in hydroponics and exposed to 0 to 30 µM Cu

Silicon decreases cadmium concentrations by modulating root endodermal suberin development in wheat plants

Effect of biochar on cadmium bioavailability and uptake in wheat (Triticum aestivum L.) grown in a soil with aged contamination

Biochar application increased the growth and yield and reduced cadmium in drought stressed wheat grown in an aged contaminated soil

Zinc in plants: Integrating homeostasis and biofortification

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch

Tricin, a Flavonoid Monomer in Monocot Lignification

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Harvesting more grain zinc of wheat for human health

Nutritional properties of einkorn wheat (Triticum monococcum L.)

The identification of aluminium-resistance genes provides opportunities for enhancing crop production on acid soils

Neonicotinoid Residues in Wildflowers, a Potential Route of Chronic Exposure for Bees

Comparative analysis of plant immune receptor architectures uncovers host proteins likely targeted by pathogens

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents

Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties

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