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B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Food chemistry, 2017-04, Vol.221, p.222-227

2017

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Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

Food chemistry, 2017-04, Vol.220, p.337-343

2017

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Tocopherol and tocotrienol contents of different varieties of rice in Malaysia

Journal of the science of food and agriculture, 2015-03, Vol.95 (4), p.672-678

2015

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Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres

Food chemistry, 2021-08, Vol.354, p.129490-129490, Article 129490

2021

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Some rape/canola seed oils: fatty acid composition and tocopherols

Zeitschrift für Naturforschung C. A journal of biosciences, 2016-03, Vol.71 (3-4), p.73

2016

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Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

Journal of food science, 2018-10, Vol.83 (10), p.2439-2447

2018

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Genome-wide scan for oil quality reveals a coregulation mechanism of tocopherols and fatty acids in soybean seeds

Plant communications, 2023-09, Vol.4 (5), p.100598-100598, Article 100598

2023

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Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation

Journal of food science, 2010-08, Vol.75 (6), p.C498-C505

2010

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Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1201

2016

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Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice

Food chemistry, 2016-04, Vol.197 (Pt A), p.776-782

2016

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α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells

Redox biology, 2018-10, Vol.19, p.28-36

2018

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Characterization of White Mahlab (Prunus mahaleb L.) Seed Oil: A Rich Source of α‐Eleostearic Acid

Journal of food science, 2014-05, Vol.79 (5), p.C795-C801

2014

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Study of tocopherol content and its potential antioxidant activity in commercial lipid emulsions for parenteral nutrition

Pharmazie, 2020-06, Vol.75 (6), p.240-241

2020

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A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars

Journal of the science of food and agriculture, 2015-03, Vol.95 (4), p.819-827

2015

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Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1164-1169

2007

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Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

Journal of Oleo Science, 2018, Vol.67(1), pp.39-45

2018

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Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay

Molecules (Basel, Switzerland), 2015-08, Vol.20 (8), p.14777-14790

2015

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Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

Journal of food science, 2012-10, Vol.77 (10), p.C1109-C1114

2012

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Intraerythrocytic stages of Plasmodium falciparum biosynthesize vitamin E

FEBS letters, 2011-12, Vol.585 (24), p.3985-3991

2011

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Distribution of Tocopherols and Tocotrienols in Guinea Pig Tissues Following Parenteral Lipid Emulsion Infusion

JPEN. Journal of parenteral and enteral nutrition, 2016-07, Vol.40 (5), p.672-681

2016

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Involvement of metabolites in early defense mechanism of oil palm (Elaeis guineensis Jacq.) against Ganoderma disease

Plant physiology and biochemistry, 2016-12, Vol.109, p.156-165

2016

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Effects of α-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes

Clinical chemistry (Baltimore, Md.), 2007-03, Vol.53 (3), p.511-519

2007

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Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9697-9704

2012

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Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food

Journal of food science, 2012-06, Vol.77 (6), p.C653-C657

2012

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Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying

Food chemistry, 2021-03, Vol.340, p.127942-127942, Article 127942

2021

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