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The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance

PloS one, 2013-09, Vol.8 (9), p.e74151

2013

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Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

Physiology & behavior, 2010-12, Vol.101 (5), p.731-737

2010

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Thermal taste, PROP responsiveness, and perception of oral sensations

Physiology & behavior, 2008-11, Vol.95 (4), p.581-590

2008

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Receptor agonism and antagonism of dietary bitter compounds

The Journal of neuroscience, 2011-10, Vol.31 (41), p.14775-14782

2011

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Taste sensitivity to sucrose is lower in outbred Sprague-Dawley phenotypic obesity-prone rats than obesity-resistant rats

Biochemical and biophysical research communications, 2017-07, Vol.489 (2), p.155-163

2017

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Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol

Biochemical and biophysical research communications, 2013-05, Vol.435 (2), p.267-273

2013

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Human hedonic responses to sweetness: Role of taste genetics and anatomy

Physiology & behavior, 2007-06, Vol.91 (2), p.264-273

2007

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Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm

Physiology & behavior, 2014-08, Vol.135, p.198-207

2014

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Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity

Food chemistry, 2018-07, Vol.254, p.95-102

2018

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Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

Appetite, 2020-01, Vol.144, p.104442, Article 104442

2020

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Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Chemical senses, 2012-01, Vol.37 (1), p.87-95

2012

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Taste alterations in patients with breast cancer following chemotherapy: a cohort study

Breast cancer (Tokyo, Japan), 2020-09, Vol.27 (5), p.954-962

2020

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Taste preferences and taste thresholds to classical taste substances in the carnivorous fish, kutum Rutilus frisii kutum (Teleostei: Cyprinidae)

Physiology & behavior, 2015-03, Vol.140, p.111-117

2015

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Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

Physiology & behavior, 2004-08, Vol.82 (1), p.109-114

2004

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Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?

Alcohol and alcoholism (Oxford), 2018-09, Vol.53 (5), p.560-569

2018

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Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

PloS one, 2011-11, Vol.6 (11), p.e27745

2011

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Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics

Chemical senses, 2017-09, Vol.42 (7), p.575-584

2017

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Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold

Alcoholism, clinical and experimental research, 2014-09, Vol.38 (9), p.2460-2467

2014

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Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response

Chemical senses, 2006-09, Vol.31 (7), p.689-697

2006

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Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline

The Journal of neuroscience, 2006-12, Vol.26 (49), p.12664-12671

2006

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"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults

Chemical senses, 2015-01, Vol.40 (1), p.17-25

2015

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No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

Chemical senses, 2015-10, Vol.40 (8), p.557-563

2015

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An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

PloS one, 2017-08, Vol.12 (8), p.e0177246-e0177246

2017

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Sweet liking in patients with Parkinson's disease

Journal of the neurological sciences, 2013-06, Vol.329 (1), p.17-22

2013

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Temperature Affects Human Sweet Taste via At Least Two Mechanisms

Chemical senses, 2015-07, Vol.40 (6), p.391-399

2015

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The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

Thermal taste, PROP responsiveness, and perception of oral sensations

Receptor agonism and antagonism of dietary bitter compounds

Taste sensitivity to sucrose is lower in outbred Sprague-Dawley phenotypic obesity-prone rats than obesity-resistant rats

Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol

Human hedonic responses to sweetness: Role of taste genetics and anatomy

Supertaster, super reactive: Oral sensitivity for bitter taste modulates emotional approach and avoidance behavior in the affective startle paradigm

Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Taste alterations in patients with breast cancer following chemotherapy: a cohort study

Taste preferences and taste thresholds to classical taste substances in the carnivorous fish, kutum Rutilus frisii kutum (Teleostei: Cyprinidae)

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics

Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold

Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response

Human Taste Thresholds Are Modulated by Serotonin and Noradrenaline

"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

Sweet liking in patients with Parkinson's disease

Temperature Affects Human Sweet Taste via At Least Two Mechanisms

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