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Effect of low degree succinylation on properties of enzyme-induced casein hydrogel

International journal of biological macromolecules, 2024-12, Vol.282 (Pt 1), p.136808, Article 136808

2024

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Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ε-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and ε-polylysine

Industrial crops and products, 2024-11, Vol.220, p.119192, Article 119192

2024

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Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination

Food chemistry, 2024-07, Vol.447, p.138951-138951, Article 138951

2024

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SUCLA2-coupled regulation of GLS succinylation and activity counteracts oxidative stress in tumor cells

Molecular cell, 2021-06, Vol.81 (11), p.2303-2316.e8

2021

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Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Food hydrocolloids, 2023-03, Vol.136, p.108224, Article 108224

2023

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Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Food chemistry, 2022-02, Vol.369, p.130912-130912, Article 130912

2022

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Crystallization and performance evolution of PHBV nanocomposites through annealing: The role of surface modification of CNCs

Polymer (Guilford), 2024-08, Vol.308, p.127352, Article 127352

2024

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Facile preparation of succinylated-zein-ZIF-8 hybrid for enhanced stability and pH-responsive drug delivery

Chemical engineering science, 2020-12, Vol.228, p.115981, Article 115981

2020

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GABA regulates IL-1β production in macrophages

Cell reports (Cambridge), 2022-12, Vol.41 (10), p.111770-111770, Article 111770

2022

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Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions

Food science & technology, 2022-01, Vol.154, p.112812, Article 112812

2022

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Succinylation of food proteins- a concise review

Food science & technology, 2022-01, Vol.154, p.112866, Article 112866

2022

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SIRT7 knockdown promotes gemcitabine sensitivity of pancreatic cancer cell via upregulation of GLUT3 expression

Cancer letters, 2024-08, Vol.598, p.217109, Article 217109

2024

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Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions

Food hydrocolloids, 2022-03, Vol.124, p.107309, Article 107309

2022

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Rhamnolipid Enhances the Nitrogen Fixation Activity of Azotobacter chroococcum by Influencing Lysine Succinylation

Frontiers in microbiology, 2021-07, Vol.12, p.697963-697963

2021

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Facile semisynthesis of histone H3 enables nucleosome probes for investigation of histone H3K79 modifications

Chinese chemical letters, 2024-10, Vol.35 (10), p.109497, Article 109497

2024

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Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies

Food research international, 2022-10, Vol.160, p.111695-111695, Article 111695

2022

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Protein-lipid composite nanoparticles for the oral delivery of vitamin B12: Impact of protein succinylation on nanoparticle physicochemical and biological properties

Food hydrocolloids, 2019-07, Vol.92, p.189-197

2019

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Effects of succinylation on the structure and thermal aggregation of soy protein isolate

Food chemistry, 2018-04, Vol.245, p.542-550

2018

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Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

Carbohydrate polymers, 2017-01, Vol.155, p.109-116

2017

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Systematic Identification of the Lysine Succinylation in the Protozoan Parasite Toxoplasma gondii

Journal of proteome research, 2014-12, Vol.13 (12), p.6087-6095

2014

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Succinate: a metabolic signal in inflammation

Trends in cell biology, 2014-05, Vol.24 (5), p.313-320

2014

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Advances in post-translational modifications of proteins and cancer immunotherapy

Frontiers in immunology, 2023-08, Vol.14, p.1229397-1229397

2023

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pSuc-Lys: Predict lysine succinylation sites in proteins with PseAAC and ensemble random forest approach

Journal of theoretical biology, 2016-04, Vol.394, p.223-230

2016

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Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

Carbohydrate polymers, 2020-12, Vol.250, p.116972, Article 116972

2020

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Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Food chemistry, 2024-07, Vol.446, p.138856-138856, Article 138856

2024

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Effect of low degree succinylation on properties of enzyme-induced casein hydrogel

Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ε-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and ε-polylysine

Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination

SUCLA2-coupled regulation of GLS succinylation and activity counteracts oxidative stress in tumor cells

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Crystallization and performance evolution of PHBV nanocomposites through annealing: The role of surface modification of CNCs

Facile preparation of succinylated-zein-ZIF-8 hybrid for enhanced stability and pH-responsive drug delivery

GABA regulates IL-1β production in macrophages

Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions

Succinylation of food proteins- a concise review

SIRT7 knockdown promotes gemcitabine sensitivity of pancreatic cancer cell via upregulation of GLUT3 expression

Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions

Rhamnolipid Enhances the Nitrogen Fixation Activity of Azotobacter chroococcum by Influencing Lysine Succinylation

Facile semisynthesis of histone H3 enables nucleosome probes for investigation of histone H3K79 modifications

Succinylated whey protein isolate-chitosan core–shell composite particles as a novel carrier: Self-assembly mechanism and stability studies

Protein-lipid composite nanoparticles for the oral delivery of vitamin B12: Impact of protein succinylation on nanoparticle physicochemical and biological properties

Effects of succinylation on the structure and thermal aggregation of soy protein isolate

Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

Systematic Identification of the Lysine Succinylation in the Protozoan Parasite Toxoplasma gondii

Succinate: a metabolic signal in inflammation

Advances in post-translational modifications of proteins and cancer immunotherapy

pSuc-Lys: Predict lysine succinylation sites in proteins with PseAAC and ensemble random forest approach

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

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