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Pseudouridinylation of mRNA coding sequences alters translation

Proceedings of the National Academy of Sciences - PNAS, 2019-11, Vol.116 (46), p.23068-23074

2019

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Hydrogel assisted synthesis of gold nanoparticles with enhanced microbicidal and in vivo wound healing potential

Scientific reports, 2022-04, Vol.12 (1), p.6575-6575, Article 6575

2022

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Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties

Journal of food science and technology, 2021-07, Vol.58 (7), p.2538-2546

2021

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Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef

Foods, 2020-09, Vol.9 (9), p.1289

2020

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Bis-pharmacophore of cinnamaldehyde-clubbed thiosemicarbazones as potent carbonic anhydrase-II inhibitors

Scientific reports, 2022-09, Vol.12 (1), p.16095-16095, Article 16095

2022

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Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

European food research & technology, 2020-10, Vol.246 (10), p.2065-2077

2020

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Fuzzy-Layered Recurrent Neural Network based Hybrid SWIPT Protocol for Cooperative Networks

IEEE communications letters, 2023-08, Vol.27 (8), p.1-1

2023

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Cumulative effect of biochar and compost on nutritional profile of soil and maize productivity

Journal of plant nutrition, 2021-05, Vol.44 (11), p.1664-1676

2021

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COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan

PeerJ (San Francisco, CA), 2024, Vol.12, p.e16730-e16730, Article e16730

2024

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Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan

Journal of ethnobiology and ethnomedicine, 2019-01, Vol.15 (1), p.6-6, Article 6

2019

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Development and Validation of Scale of Psychosocial Issues for Patients With Migraine

Pakistan journal of psychological research : PJPR, 2024-01, Vol.39 (1), p.31-51

2024

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Tetracycline biomimetic imprinted beads cast as a label-free sensing constituent in different transduction systems

Applied nanoscience, 2022-11, Vol.12 (11), p.3271-3277

2022

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Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin

Food chemistry, 2021-09, Vol.355, p.129635-129635, Article 129635

2021

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Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Food chemistry, 2022-02, Vol.369, p.130912-130912, Article 130912

2022

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Sources, formulations, advanced delivery and health benefits of probiotics

Current opinion in food science, 2020-04, Vol.32, p.17-28

2020

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Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica

Plant systematics and evolution, 2016-11, Vol.302 (9), p.1195-1206

2016

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A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods

Critical reviews in food science and nutrition, 2021, Vol.61 (3), p.395-406

2021

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Modification methods and applications of egg protein gel properties: A review

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2233-2252

2022

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Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview

Food reviews international, 2023-09, Vol.39 (8), p.5087-5103

2023

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Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method

Food chemistry, 2023-09, Vol.421, p.136191-136191, Article 136191

2023

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Sarecycline interferes with tRNA accommodation and tethers mRNA to the 70S ribosome

Proceedings of the National Academy of Sciences - PNAS, 2020-08, Vol.117 (34), p.20530-20537

2020

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Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5093-5106

2023

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Block-RACS: Towards Reputation-Aware Client Selection and Monetization Mechanism for Federated Learning

Applied computing review : a publication of the Special Interest Group on Applied Computing, 2023-09, Vol.23 (3), p.49-65

2023

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The Present Situation of the Fisheries Sector in Iraq: A Critical Review

Çanakkale onsekiz mart university journal of marine sciences and fisheries (Online), 2023-07, Vol.6 (1), p.70-75

2023

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Five major two components systems of Staphylococcus aureus for adaptation in diverse hostile environment

Microbial pathogenesis, 2021-10, Vol.159, p.105119-105119, Article 105119

2021

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Pseudouridinylation of mRNA coding sequences alters translation

Hydrogel assisted synthesis of gold nanoparticles with enhanced microbicidal and in vivo wound healing potential

Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties

Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef

Bis-pharmacophore of cinnamaldehyde-clubbed thiosemicarbazones as potent carbonic anhydrase-II inhibitors

Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

Fuzzy-Layered Recurrent Neural Network based Hybrid SWIPT Protocol for Cooperative Networks

Cumulative effect of biochar and compost on nutritional profile of soil and maize productivity

COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan

Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan

Development and Validation of Scale of Psychosocial Issues for Patients With Migraine

Tetracycline biomimetic imprinted beads cast as a label-free sensing constituent in different transduction systems

Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Sources, formulations, advanced delivery and health benefits of probiotics

Comparative analysis of nine different small heat shock protein gene promoters in Oryza sativa L. subsp. indica

A review on furan: Formation, analysis, occurrence, carcinogenicity, genotoxicity and reduction methods

Modification methods and applications of egg protein gel properties: A review

Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview

Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method

Sarecycline interferes with tRNA accommodation and tethers mRNA to the 70S ribosome

Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research

Block-RACS: Towards Reputation-Aware Client Selection and Monetization Mechanism for Federated Learning

The Present Situation of the Fisheries Sector in Iraq: A Critical Review

Five major two components systems of Staphylococcus aureus for adaptation in diverse hostile environment

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