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Microplastics in livers of European anchovies (Engraulis encrasicolus, L.)

Environmental pollution (1987), 2017-10, Vol.229, p.1000-1005

2017

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Forecasting shifts in habitat suitability across the distribution range of a temperate small pelagic fish under different scenarios of climate change

The Science of the total environment, 2022-01, Vol.804, p.150167-150167, Article 150167

2022

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Microplastics in mussels and fish from the Northern Ionian Sea

Marine pollution bulletin, 2018-10, Vol.135, p.30-40

2018

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First characterization and spatial distribution of microplastics in Sardina pilchardus fish gathered along the northern Tunisian coast

Ecohydrology & Hydrobiology, 2024-07

2024

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Ingestion of microplastics and natural fibres in Sardina pilchardus (Walbaum, 1792) and Engraulis encrasicolus (Linnaeus, 1758) along the Spanish Mediterranean coast

Marine pollution bulletin, 2018-03, Vol.128, p.89-96

2018

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Major changes in sardine growth and body condition in the Bay of Biscay between 2003 and 2016: Temporal trends and drivers

Progress in oceanography, 2020-03, Vol.182, p.102274, Article 102274

2020

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What drives the recruitment of European sardine in Atlanto-Iberian waters (SW Europe)? Insights from a 22-year analysis

The Science of the total environment, 2023-07, Vol.881, p.163421-163421, Article 163421

2023

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Detection of a diverse marine fish fauna using environmental DNA from seawater samples

PloS one, 2012-08, Vol.7 (8), p.e41732

2012

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Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions

Marine pollution bulletin, 2019-05, Vol.142, p.510-519

2019

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The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing

Food chemistry, 2023-03, Vol.403, p.134347-134347, Article 134347

2023

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Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine

Marine pollution bulletin, 2020-09, Vol.158, p.111399-111399, Article 111399

2020

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Diet of sardine Sardina pilchardus: an ‘end-to-end’ field study

Marine ecology. Progress series (Halstenbek), 2012-05, Vol.453, p.173-188

2012

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Patterns of trace metal bioaccumulation and trophic transfer in a phytoplankton-zooplankton-small pelagic fish marine food web

Marine pollution bulletin, 2019-09, Vol.146, p.1013-1030

2019

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Spatial Variations in Morphometry and Nutritional Composition of the Moroccan Atlantic Sardines (Sardina pilchardus) (Walbaum, 1792)

Egyptian journal of aquatic biology and fisheries, 2023-09, Vol.27 (5), p.1461-1474

Abbassi et al, Mohamad

2023

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Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers

Journal of food composition and analysis, 2022-06, Vol.109, p.104490, Article 104490

2022

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Detection of Anthropogenic Particles in Fish Stomachs: An Isolation Method Adapted to Identification by Raman Spectroscopy

Archives of environmental contamination and toxicology, 2015-10, Vol.69 (3), p.331-339

2015

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Small pelagic fish in the NW Mediterranean Sea: An ecological review

Progress in oceanography, 2007-08, Vol.74 (2-3), p.377-396

2007

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Deproteinization of Moroccan Sardine Waste (Sardina pilchardus): A Pilot-Scale Study

Letters in Applied NanoBioScience, 2023-03, Vol.12 (1), p.9

2023

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Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle ( Sardinella aurita) by-products proteins

Food chemistry, 2010-02, Vol.118 (3), p.559-565

2010

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Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets

Food research international, 2024-01, Vol.176, p.113823-113823, Article 113823

2024

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The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics

Scientific reports, 2023-09, Vol.13 (1), p.14554-14554, Article 14554

2023

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Marine litter in stomach content of small pelagic fishes from the Adriatic Sea: sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus)

Environmental science and pollution research international, 2019-01, Vol.26 (3), p.2771-2781

2019

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Temporal variation in prey selection by adult European sardine (Sardina pilchardus) in the NW Mediterranean Sea

Progress in oceanography, 2021-08, Vol.196, p.102617, Article 102617

2021

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Molecular barcoding reveals patterns of egg predation in small pelagic fish

Marine ecology. Progress series (Halstenbek), 2024-07, Vol.741, p.113-125

2024

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Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

Food chemistry, 2016-07, Vol.203, p.124-135

2016

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Microplastics in livers of European anchovies (Engraulis encrasicolus, L.)

Forecasting shifts in habitat suitability across the distribution range of a temperate small pelagic fish under different scenarios of climate change

Microplastics in mussels and fish from the Northern Ionian Sea

First characterization and spatial distribution of microplastics in Sardina pilchardus fish gathered along the northern Tunisian coast

Ingestion of microplastics and natural fibres in Sardina pilchardus (Walbaum, 1792) and Engraulis encrasicolus (Linnaeus, 1758) along the Spanish Mediterranean coast

Major changes in sardine growth and body condition in the Bay of Biscay between 2003 and 2016: Temporal trends and drivers

What drives the recruitment of European sardine in Atlanto-Iberian waters (SW Europe)? Insights from a 22-year analysis

Detection of a diverse marine fish fauna using environmental DNA from seawater samples

Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions

The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing

Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine

Diet of sardine Sardina pilchardus: an ‘end-to-end’ field study

Patterns of trace metal bioaccumulation and trophic transfer in a phytoplankton-zooplankton-small pelagic fish marine food web

Spatial Variations in Morphometry and Nutritional Composition of the Moroccan Atlantic Sardines (Sardina pilchardus) (Walbaum, 1792)

Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers

Detection of Anthropogenic Particles in Fish Stomachs: An Isolation Method Adapted to Identification by Raman Spectroscopy

Small pelagic fish in the NW Mediterranean Sea: An ecological review

Deproteinization of Moroccan Sardine Waste (Sardina pilchardus): A Pilot-Scale Study

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle ( Sardinella aurita) by-products proteins

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets

The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics

Marine litter in stomach content of small pelagic fishes from the Adriatic Sea: sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus)

Temporal variation in prey selection by adult European sardine (Sardina pilchardus) in the NW Mediterranean Sea

Molecular barcoding reveals patterns of egg predation in small pelagic fish

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

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