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Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015-2016

Emerging infectious diseases, 2019-08, Vol.25 (8), p.1461-1468

2019

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Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Journal of food protection, 2019-11, Vol.82 (11), p.1950-1958

2019

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Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis

Journal of food protection, 2019-02, Vol.82 (2), p.344-357

2019

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Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors

Comprehensive reviews in food science and food safety, 2024-09, Vol.23 (5), p.e13423-n/a

2024

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High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

Microbiology spectrum, 2022-02, Vol.10 (1), p.e0237621

2022

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Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta

Foodborne pathogens and disease, 2024-07, Vol.21 (7), p.440-446

2024

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Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal

BMC research notes, 2019-08, Vol.12 (1), p.516-6, Article 516

2019

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Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome

Microbiology spectrum, 2023-02, Vol.11 (1), p.e0297022-e0297022

2023

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Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran

Foodborne pathogens and disease, 2024-05, Vol.21 (5), p.331-338

2024

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Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Foodborne pathogens and disease, 2019-04, Vol.16 (4), p.269-275

2019

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Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

Journal of applied microbiology, 2008-03, Vol.104 (3), p.613-626

2008

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Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

Food microbiology, 2014-08, Vol.41, p.1-7

2014

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Hospital-Acquired Listeriosis Outbreak Caused by Contaminated Diced Celery—Texas, 2010

Clinical infectious diseases, 2013-01, Vol.56 (1), p.20-26

2013

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An outbreak of Shiga toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations

Epidemiology and infection, 2018-01, Vol.146 (2), p.187-196

2018

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Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

International journal of food microbiology, 2017-01, Vol.240, p.131-140

2017

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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

International journal of food microbiology, 2008-03, Vol.123 (1), p.121-129

2008

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Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India

BMC microbiology, 2017-03, Vol.17 (1), p.64, Article 64

2017

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Sources and survival of Listeria monocytogenes on fresh, leafy produce

Journal of applied microbiology, 2018-10, Vol.125 (4), p.930-942

2018

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Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

International journal of cardiology, 2009-07, Vol.133 (1), p.94-104

2009

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Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce

International journal of food microbiology, 2020-12, Vol.335, p.108852, Article 108852

2020

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Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence

Applied and environmental microbiology, 2017-01, Vol.83 (1), p.E02416

2017

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Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012

Epidemiology and infection, 2015-10, Vol.143 (14), p.3011-3021

2015

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Detection of Yersinia enterocolitica in food: an overview

European journal of clinical microbiology & infectious diseases, 2015-04, Vol.34 (4), p.641-650

2015

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Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

International journal of food microbiology, 2012-05, Vol.156 (2), p.176-180

2012

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Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads

Journal of food protection, 2021-09, Vol.84 (9), p.1629-1639

2021

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Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015-2016

Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis

Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors

High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal

Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome

Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

Hospital-Acquired Listeriosis Outbreak Caused by Contaminated Diced Celery—Texas, 2010

An outbreak of Shiga toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India

Sources and survival of Listeria monocytogenes on fresh, leafy produce

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce

Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence

Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012

Detection of Yersinia enterocolitica in food: an overview

Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads

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