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Treasure from garden: Bioactive compounds of buckwheat

Food chemistry, 2021-01, Vol.335, p.127653-127653, Article 127653

2021

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Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)

Food chemistry, 2018-08, Vol.258, p.314-320

2018

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Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier

Food research international, 2020-05, Vol.131, p.109046, Article 109046

2020

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Anodic Electrogenerated Chemiluminescence Behavior of Graphite-Like Carbon Nitride and Its Sensing for Rutin

Analytical chemistry (Washington), 2013-03, Vol.85 (5), p.2601-2605

2013

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Multilayer Ti 3 C 2 -CNTs-Au Loaded with Cyclodextrin-MOF for Enhanced Selective Detection of Rutin

Small (Weinheim an der Bergstrasse, Germany), 2024-07, Vol.20 (29), p.e2310217

2024

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Network pharmacology for the identification of phytochemicals in traditional Chinese medicine for COVID-19 that may regulate interleukin-6

Bioscience reports, 2021-01, Vol.41 (1)

2021

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Simultaneous determination of flavonoids and anthraquinones in honey by using SPE-CE-LIF

Analytical biochemistry, 2021-10, Vol.631, p.114373-114373, Article 114373

2021

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Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Journal of food science, 2015-05, Vol.80 (5), p.H1111-H1119

2015

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Facile preparation of molecularly imprinted polypyrrole-graphene-multiwalled carbon nanotubes composite film modified electrode for rutin sensing

Talanta (Oxford), 2016-12, Vol.161, p.413-418

2016

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Sensitive electrochemical detection of rutin and isoquercitrin based on SH-β-cyclodextrin functionalized graphene-palladium nanoparticles

Biosensors & bioelectronics, 2017-03, Vol.89 (Pt 1), p.444-452

2017

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Therapeutic potential of rutin in male infertility: A mini review

Journal of integrative medicine, 2023-03, Vol.21 (2), p.130-135

2023

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Fabrication of ZIF-67@three-dimensional reduced graphene oxide aerogel nanocomposites and their electrochemical applications for rutin detection

Journal of pharmaceutical and biomedical analysis, 2020-10, Vol.190, p.113505-113505, Article 113505

2020

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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2467-2474

2016

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Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product

Food chemistry, 2023-08, Vol.418, p.136014-136014, Article 136014

2023

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Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Journal of food science, 2014-04, Vol.79 (4), p.C517-C525

2014

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Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

Food chemistry, 2014-09, Vol.159, p.12-19

2014

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Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Journal of food science, 2016-08, Vol.81 (8), p.H2049-H2058

2016

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Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)

PloS one, 2022-01, Vol.17 (1), p.e0262038

2022

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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Food chemistry, 2015-12, Vol.188, p.430-438

2015

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UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins

Food research international, 2023-01, Vol.163, p.112186-112186, Article 112186

2023

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Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

Food and chemical toxicology, 2019-05, Vol.127, p.127-134

2019

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Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

Food chemistry, 2016-12, Vol.213, p.196-205

2016

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Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content

Food chemistry, 2021-05, Vol.344, p.128608-128608, Article 128608

2021

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Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Food chemistry, 2017-04, Vol.220, p.51-58

2017

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Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4871

2023

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Treasure from garden: Bioactive compounds of buckwheat

Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier

Anodic Electrogenerated Chemiluminescence Behavior of Graphite-Like Carbon Nitride and Its Sensing for Rutin

Multilayer Ti 3 C 2 -CNTs-Au Loaded with Cyclodextrin-MOF for Enhanced Selective Detection of Rutin

Network pharmacology for the identification of phytochemicals in traditional Chinese medicine for COVID-19 that may regulate interleukin-6

Simultaneous determination of flavonoids and anthraquinones in honey by using SPE-CE-LIF

Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Facile preparation of molecularly imprinted polypyrrole-graphene-multiwalled carbon nanotubes composite film modified electrode for rutin sensing

Sensitive electrochemical detection of rutin and isoquercitrin based on SH-β-cyclodextrin functionalized graphene-palladium nanoparticles

Therapeutic potential of rutin in male infertility: A mini review

Fabrication of ZIF-67@three-dimensional reduced graphene oxide aerogel nanocomposites and their electrochemical applications for rutin detection

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil)

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

Bioactive compounds in tomato (Solanum lycopersicum) variety saladette and their relationship with soil mineral content

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

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