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Starch digestibility: past, present, and future

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5009-5016

2020

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Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch

Food chemistry, 2021-03, Vol.339, p.128001-128001, Article 128001

2021

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Analysis of the mechanism of resistance to enzymatic hydrolysis of RS-5 resistant starch

Food chemistry, 2024-09, Vol.452, p.139570-139570, Article 139570

2024

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Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava

Plant molecular biology, 2022-03, Vol.108 (4-5), p.413-427

2022

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Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model

Food chemistry, 2023-06, Vol.411, p.135412-135412, Article 135412

2023

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Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation

Food chemistry, 2024-05, Vol.440, p.138261-138261, Article 138261

2024

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Fecal microbiota responses to rice RS3 are specific to amylose molecular structure

Carbohydrate polymers, 2020-09, Vol.243, p.116475-116475, Article 116475

2020

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Effect of resistant starch types as a prebiotic

Applied microbiology and biotechnology, 2023-02, Vol.107 (2-3), p.491-515

2023

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Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.13046-13055

2020

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Resistant starch, microbiome, and precision modulation

Gut microbes, 2021-01, Vol.13 (1), p.1926842-1926842

2021

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Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice

Proceedings of the National Academy of Sciences - PNAS, 2023-05, Vol.120 (19), p.e2220622120-e2220622120

2023

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Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism

Journal of agricultural and food chemistry, 2024-05, Vol.72 (20), p.11759-11772

2024

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Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

Food chemistry, 2021-05, Vol.344, p.128702-128702, Article 128702

2021

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OPTICORE™, an innovative and accurate colonic targeting technology

International journal of pharmaceutics, 2020-06, Vol.583, p.119372, Article 119372

2020

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Evaluation of feed restriction and abomasal infusion of resistant starch as models to induce intestinal barrier dysfunction in healthy lactating cows

Journal of dairy science, 2023-02, Vol.106 (2), p.1453-1463

2023

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A dual pH and microbiota-triggered coating (Phloral™) for fail-safe colonic drug release

International journal of pharmaceutics, 2020-06, Vol.583, p.119379, Article 119379

2020

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Effect of lotus seed resistant starch on the bioconversion pathway of taurocholic acid by regulating the intestinal microbiota

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 1), p.131174-131174, Article 131174

2024

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Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)

International journal of biological macromolecules, 2020-06, Vol.152, p.1213-1223

2020

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Effects of HMW‐GSs at Glu‐B1 locus on starch–protein interaction and starch digestibility during thermomechanical processing of wheat dough

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.2134-2145

2023

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Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum

International journal of biological macromolecules, 2021-03, Vol.172, p.490-502

2021

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Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 1), p.127725-127725, Article 127725

2024

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Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid

International journal of biological macromolecules, 2023-04, Vol.233, p.123553-123553, Article 123553

2023

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Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15176-15185

2020

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Intervention of resistant starch 3 on type 2 diabetes mellitus and its mechanism based on urine metabonomics by liquid chromatography-tandem mass spectrometry

Biomedicine & pharmacotherapy, 2020-08, Vol.128, p.110350, Article 110350

2020

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Gut Prevotellaceae-GABAergic septohippocampal pathway mediates spatial memory impairment in high-fat diet-fed ovariectomized mice

Neurobiology of disease, 2023-02, Vol.177, p.105993-105993, Article 105993

2023

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Starch digestibility: past, present, and future

Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch

Analysis of the mechanism of resistance to enzymatic hydrolysis of RS-5 resistant starch

Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava

Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model

Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation

Fecal microbiota responses to rice RS3 are specific to amylose molecular structure

Effect of resistant starch types as a prebiotic

Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

Resistant starch, microbiome, and precision modulation

Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in cooked rice

Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism

Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

OPTICORE™, an innovative and accurate colonic targeting technology

Evaluation of feed restriction and abomasal infusion of resistant starch as models to induce intestinal barrier dysfunction in healthy lactating cows

A dual pH and microbiota-triggered coating (Phloral™) for fail-safe colonic drug release

Effect of lotus seed resistant starch on the bioconversion pathway of taurocholic acid by regulating the intestinal microbiota

Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)

Effects of HMW‐GSs at Glu‐B1 locus on starch–protein interaction and starch digestibility during thermomechanical processing of wheat dough

Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum

Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products

Lotus seed resistant starch and sodium lactate regulate small intestinal microflora and metabolite to reduce blood lipid

Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets

Intervention of resistant starch 3 on type 2 diabetes mellitus and its mechanism based on urine metabonomics by liquid chromatography-tandem mass spectrometry

Gut Prevotellaceae-GABAergic septohippocampal pathway mediates spatial memory impairment in high-fat diet-fed ovariectomized mice

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