UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity

BMC genomics, 2017-03, Vol.18 (1), p.225-225, Article 225

2017

Volltextzugriff (PDF)

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

The New phytologist, 2019-03, Vol.221 (4), p.1919-1934

2019

Volltextzugriff (PDF)

Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

The Plant journal : for cell and molecular biology, 2015-04, Vol.82 (1), p.105-121

2015

Volltextzugriff (PDF)

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Food chemistry, 2021-02, Vol.338, p.128005, Article 128005

2021

Volltextzugriff (PDF)

Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening

Plant science (Limerick), 2019-06, Vol.283, p.116-126

2019

Volltextzugriff (PDF)

Transposons played a major role in the diversification between the closely related almond and peach genomes: results from the almond genome sequence

The Plant journal : for cell and molecular biology, 2020-01, Vol.101 (2), p.455-472

2020

Volltextzugriff (PDF)

Genomic analyses of an extensive collection of wild and cultivated accessions provide new insights into peach breeding history

Genome Biology, 2019-02, Vol.20 (1), p.36-36, Article 36

2019

Volltextzugriff (PDF)

Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit

Journal of agricultural and food chemistry, 2016-09, Vol.64 (35), p.6723-6729

2016

Volltextzugriff (PDF)

DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

The Plant journal : for cell and molecular biology, 2020-06, Vol.102 (5), p.965-976

2020

Volltextzugriff (PDF)

Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits

Plant science (Limerick), 2021-03, Vol.304, p.110739-110739, Article 110739

2021

Volltextzugriff (PDF)

PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening

Journal of experimental botany, 2015-12, Vol.66 (22), p.7031-7044

2015

Volltextzugriff (PDF)

New high‐quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits

The Plant journal : for cell and molecular biology, 2021-10, Vol.108 (1), p.281-295

2021

Volltextzugriff (PDF)

Deletion of the miR172 target site in a TOE‐type gene is a strong candidate variant for dominant double‐flower trait in Rosaceae

The Plant journal : for cell and molecular biology, 2018-10, Vol.96 (2), p.358-371

2018

Volltextzugriff (PDF)

Genotyping by Sequencing for SNP-Based Linkage Map Construction and QTL Analysis of Chilling Requirement and Bloom Date in Peach [Prunus persica (L.) Batsch]

PloS one, 2015-10, Vol.10 (10), p.e0139406-e0139406

2015

Volltextzugriff (PDF)

Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor

Nature communications, 2021-06, Vol.12 (1), p.3604-3604, Article 3604

2021

Volltextzugriff (PDF)

The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding

DNA research, 2017-10, Vol.24 (5), p.499-508

2017

Volltextzugriff (PDF)

PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

Plant biotechnology journal, 2020-05, Vol.18 (5), p.1284-1295

2020

Volltextzugriff (PDF)

Dormancy regulator Prunus mume DAM6 promotes ethylene-mediated leaf senescence and abscission

Plant molecular biology, 2024-10, Vol.114 (5), p.99, Article 99

2024

Volltextzugriff (PDF)

Two loss‐of‐function alleles of the glutathione S‐transferase (GST) gene cause anthocyanin deficiency in flower and fruit skin of peach (Prunus persica)

The Plant journal : for cell and molecular biology, 2021-09, Vol.107 (5), p.1320-1331

2021

Volltextzugriff (PDF)

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production

Plant physiology (Bethesda), 2023-05, Vol.192 (2), p.1638-1655

2023

Volltextzugriff (PDF)

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

Plant, cell and environment, 2017-08, Vol.40 (8), p.1531-1551

2017

Volltextzugriff (PDF)

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5663-5670

2018

Volltextzugriff (PDF)

Two R2R3‐MYB genes cooperatively control trichome development and cuticular wax biosynthesis in Prunus persica

The New phytologist, 2022-04, Vol.234 (1), p.179-196

2022

Volltextzugriff (PDF)

Overexpression of Two Odorant Binding Proteins Confers Chlorpyrifos Resistance in the Green Peach Aphid Myzus persicae

Journal of agricultural and food chemistry, 2024-09, Vol.72 (36), p.20101-20113

2024

Volltextzugriff (PDF)

Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ -Decalactone Production

Plant physiology (Bethesda), 2020-04, Vol.182 (4), p.2065-2080

2020

Volltextzugriff (PDF)

1 – 25 von 1.225

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.166)
Mit Volltextzugriff
(933)

Publikationsform

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.073)
Life Sciences & Biomedicine
(1.014)
Prunus Persica
(998)
Agriculture
(509)
Plant Sciences
(440)
Horticulture
(426)
Biological And Medical Sciences
(389)
Fundamental And Applied Biological Sciences. Psychology
(386)
Fruits
(371)
Peaches
(324)
Agronomy. Soil Science And Plant Productions
(271)
Cultivars
(268)
Prunus
(258)
Peach
(241)
Genes
(232)
Genetics And Breeding Of Economic Plants
(228)
Life Sciences
(228)
Gene Expression
(217)
Prunus Persica - Genetics
(216)
Genomes
(200)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Hortscience
(128)
Journal Of The American Society For Horticultural Science
(44)
Tree Genetics & Genomes
(41)
Journal Of Experimental Botany
(35)
Acta Horticulturae
(34)
Plos One
(33)
Bmc Genomics
(31)
Scientia Horticulturae
(31)
Bmc Plant Biology
(28)
Theoretical And Applied Genetics
(23)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(11)

Menü

Weitere Dienste

Einstellungen

The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity

Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation

Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Peach ethylene response factor PpeERF2 represses the expression of ABA biosynthesis and cell wall degradation genes during fruit ripening

Transposons played a major role in the diversification between the closely related almond and peach genomes: results from the almond genome sequence

Genomic analyses of an extensive collection of wild and cultivated accessions provide new insights into peach breeding history

Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit

DNA demethylation is involved in the regulation of temperature‐dependent anthocyanin accumulation in peach

Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits

PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening

New high‐quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits

Deletion of the miR172 target site in a TOE‐type gene is a strong candidate variant for dominant double‐flower trait in Rosaceae

Genotyping by Sequencing for SNP-Based Linkage Map Construction and QTL Analysis of Chilling Requirement and Bloom Date in Peach [Prunus persica (L.) Batsch]

Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor

The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding

PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

Dormancy regulator Prunus mume DAM6 promotes ethylene-mediated leaf senescence and abscission

Two loss‐of‐function alleles of the glutathione S‐transferase (GST) gene cause anthocyanin deficiency in flower and fruit skin of peach (Prunus persica)

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Two R2R3‐MYB genes cooperatively control trichome development and cuticular wax biosynthesis in Prunus persica

Overexpression of Two Odorant Binding Proteins Confers Chlorpyrifos Resistance in the Green Peach Aphid Myzus persicae

Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties Affect γ -Decalactone Production

Suchergebnisse filtern