UB Paderborn / Katalog / Suche / in CDI

Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...

1 – 25 von 10.312

Sortiert nach

Sustainable processing of microalgae protein: Design of biphasic partitioning systems based on natural deep eutectic solvents for C-phycocyanin recovery from model aqueous solutions

Separation and purification technology, 2025-01, Vol.353, p.128510, Article 128510

2025

Volltextzugriff (PDF)

Acremonium sp. diglycosidase-aid chemical diversification: valorization of industry by-products

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.250-250, Article 250

2024

Volltextzugriff (PDF)

RNA-RBP interactions recognition using multi-label learning and feature attention allocation

Journal of cloud computing : advances, systems and applications, 2024-12, Vol.13 (1), p.54-13, Article 54

2024

Volltextzugriff (PDF)

Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100408, Article 100408

2024

Volltextzugriff (PDF)

Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140700, Article 140700

2024

Volltextzugriff (PDF)

Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein

Food hydrocolloids, 2024-12, Vol.157, p.110415, Article 110415

2024

Volltextzugriff (PDF)

SERT-StructNet: Protein secondary structure prediction method based on multi-factor hybrid deep model

Computational and structural biotechnology journal, 2024-12, Vol.23, p.1364-1375

2024

Volltextzugriff (PDF)

Exploring the significance of protein concentrate: A review on sources, extraction methods, and applications

Food chemistry advances, 2024-12, Vol.5, p.100771, Article 100771

2024

Volltextzugriff (PDF)

Characterization of biochemical and optical properties of Nile tilapia (Oreochromis niloticus) corneal collagen

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.39-8, Article 39

2024

Volltextzugriff (PDF)

Molecular dynamics simulations of betaine-based deep eutectic solvents with varying iso-alcohols chain lengths

Journal of ionic liquids, 2024-12, Vol.4 (2), p.100104, Article 100104

2024

Volltextzugriff (PDF)

Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications

Applied Food Research, 2024-12, Vol.4 (2), p.100459, Article 100459

2024

Volltextzugriff (PDF)

Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

Food chemistry, 2024-11, Vol.458, p.140139, Article 140139

2024

Volltextzugriff (PDF)

Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)

Food chemistry, 2024-11, Vol.458, p.139516, Article 139516

2024

Volltextzugriff (PDF)

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry

Food Chemistry: X, 2024-10, Vol.23, p.101540, Article 101540

2024

Volltextzugriff (PDF)

Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates

Food bioscience, 2024-10, Vol.61, p.104604, Article 104604

2024

Volltextzugriff (PDF)

Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties

Food hydrocolloids, 2024-10, Vol.155, p.110223, Article 110223

2024

Volltextzugriff (PDF)

Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2

Ultrasonics sonochemistry, 2024-10, Vol.109, p.107012, Article 107012

2024

Volltextzugriff (PDF)

SS-Pro: a simplified Siamese contrastive learning approach for protein surface representation

Frontiers of Computer Science, 2024-10, Vol.18 (5), p.185910, Article 185910

2024

Volltextzugriff (PDF)

Effect of precipitation methods on physicochemical properties of keratin films produced from chicken feather waste

Journal of applied polymer science, 2024-09, Vol.141 (34), p.n/a

2024

Volltextzugriff (PDF)

Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility

Food hydrocolloids, 2024-09, Vol.154, p.110110, Article 110110

2024

Volltextzugriff (PDF)

Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery

Food research international, 2024-09, Vol.192, p.114807, Article 114807

2024

Volltextzugriff (PDF)

Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge

International journal of biological macromolecules, 2024-09, Vol.276 (Pt 2), p.133747, Article 133747

2024

Volltextzugriff (PDF)

Exploration of potential application of low phytotoxic alkaline deep eutectic solvent (DES) in protein extraction and bioactive applications

Journal of molecular liquids, 2024-09, Vol.409, p.125521, Article 125521

2024

Volltextzugriff (PDF)

pH-shift extraction followed by microwave and ultrasound modified functional properties of mustard meal protein

Biocatalysis and agricultural biotechnology, 2024-09, Vol.60, p.103295, Article 103295

2024

Volltextzugriff (PDF)

Fractionation and characterization of Dunaliella microalgal biomass and extraction of carotenoids

Sustainable Chemistry for the Environment, 2024-09, Vol.7, p.100129, Article 100129

2024

Volltextzugriff (PDF)

1 – 25 von 10.312

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(8.621)
Mit Volltextzugriff
(9.171)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

13 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

n.n

Thema

Science & Technology
(8.604)
Life Sciences & Biomedicine
(6.778)
Proteins
(4.878)
Physical Sciences
(2.955)
Chemistry
(2.788)
Extraction
(2.299)
Biochemistry & Molecular Biology
(2.285)
Humans
(2.042)
Food Science & Technology
(1.890)
Feature Extraction
(1.879)
Technology
(1.852)
Biological And Medical Sciences
(1.807)
Fundamental And Applied Biological Sciences. Psychology
(1.557)
Animals
(1.506)
Biochemical Research Methods
(1.422)
Chemistry, Analytical
(1.082)
Protein
(1.064)
Engineering
(1.052)
Amino Acids
(1.044)
Biotechnology & Applied Microbiology
(1.043)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

IngentaConnect Journals
(5.434)
MEDLINE
(4.999)
EZB Electronic Journals Library
(3.326)
Elsevier ScienceDirect Journals Complete
(2.227)
IngentaConnect Journals
(2.098)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(1.957)
Springer Nature - Complete Springer Journals
(1.486)
Wiley Online Library - AutoHoldings Journals
(1.431)
WK Lippincott Williams & Wilkins–Connect here FIRST to enable access
(1.288)
IEEE Xplore
(1.133)
Wiley Online Library Full Collection 2018
(1.094)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(1.025)
NUS Single-Journal Subscriptions
(686)
Access via Taylor & Francis
(350)
Taylor & Francis
(339)
Taylor & Francis Journals Complete
(315)
Springer Book Series
(279)
ACM Digital Library
(221)
Oxford Journals
(187)
Ebook Central Perpetual and DDA
(180)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Ieee/acm Transactions On Computational Biology And Bioinformatics
(199)
Methods In Molecular Biology
(198)
Molecules
(168)
Molecules/molecules Online/molecules Annual
(165)
Food Chemistry
(163)
Plos One
(163)
Journal Of Agricultural And Food Chemistry
(151)
Foods
(147)
Analytical And Bioanalytical Chemistry
(121)
Analytical Chemistry
(121)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt