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1,2-Dimethylimidazole-4-sulfonyl chloride (DMISC), a novel derivatization strategy for the analysis of propofol by LC-ESI-MS/MS

Analytical and bioanalytical chemistry, 2017-02, Vol.409 (6), p.1547-1554

2017

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1 - Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction

Innovative Food Processing Technologies, 2016, p.3-29

2016

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12 - Potato proteins

Handbook of Food Proteins?, 2011, p.316-334

2011

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14 - Biorefinery of algae: Technical and economic considerations

Microalgae-Based Biofuels and Bioproducts, 2017, p.327-345

2017

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16S rRNA sequence embeddings: Meaningful numeric feature representations of nucleotide sequences that are convenient for downstream analyses

PLoS computational biology, 2019-02, Vol.15 (2), p.e1006721

2019

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19 - Extraction of value-added compounds from microalgae

Microalgae-Based Biofuels and Bioproducts, 2017, p.461-483

2017

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“1984”: What Orwell could not predict. Proteomic analysis of his scripts

Electrophoresis, 2020-11, Vol.41 (21-22), p.1931-1940

2020

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1H NMR-based metabolomics methods for chemical genomics experiments

Methods in molecular biology (Clifton, N.J.), 2014, Vol.1056, p.225

2014

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2-DE-based proteomic analysis of common bean ( Phaseolus vulgaris L.) seeds

Journal of proteomics, 2011-02, Vol.74 (2), p.262-267

2011

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2-DE polypeptide mapping of Posidonia oceanica leaves, a molecular tool for marine environment studies

Plant biosystems, 2008-07, Vol.142 (2), p.213-218

2008

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2-Methyltetrahydrofuran and cyclopentylmethylether: Two green solvents for efficient purification of membrane proteins like FhuA

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2013-10, Vol.937, p.13-17

2013

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2-Modified 1,3-diacylglycerols as new surfactants for the formation of reverse micelles

Chemistry and physics of lipids, 1995-10, Vol.78 (1), p.81-87

1995

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2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

Journal of food science, 2007-05, Vol.72 (4), p.C188-C195

2007

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25th Anniversary of Molecules—Recent Advances in Analytical Chemistry

2023

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27 - Power ultrasonics for food processing

Power Ultrasonics, 2015, p.815-843

2015

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2D-LC-MS/MS to measure cleaved high-molecular-weight kininogen in human plasma as a biomarker for C1-INH-HAE

Bioanalysis, 2017-10, Vol.9 (19), p.1477-1491

2017

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3.48 - Food-Grade Enzymes

Comprehensive Biotechnology, 2019, p.587-603

Third Edition, 2019

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3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market

Food additives & contaminants Part B, Surveillance communications, 2013-09, Vol.6 (3), p.163-167

2013

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3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder

Food chemistry, 2018-05, Vol.249, p.16-21

2018

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3D convolutional neural networks-based multiclass classification of Alzheimer’s and Parkinson’s diseases using PET and SPECT neuroimaging modalities

Brain informatics, 2021-12, Vol.8 (1), p.23-23, Article 23

2021

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3D deep convolutional neural networks for amino acid environment similarity analysis

BMC bioinformatics, 2017-06, Vol.18 (1), p.302-302, Article 302

2017

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3D Deformable Protein Shapes Classification based on Triangles-Stars and Composite Deep Neural Networks

2022 IEEE/ACS 19th International Conference on Computer Systems and Applications (AICCSA), 2022, p.1-8

2022

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3D protein-protein docking using shape complementarity and fast alignment

2011 18th IEEE International Conference on Image Processing, 2011, p.1569-1572

2011

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3D protein structure similarity comparison using a shape distribution method

2008 International Conference on Information Technology and Applications in Biomedicine, 2008, p.233-236

2008

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3D Rotation Invariant Features for the Characterization of Molecular Density Maps

2009 IEEE International Conference on Bioinformatics and Biomedicine, 2009, p.74-78

2009

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1,2-Dimethylimidazole-4-sulfonyl chloride (DMISC), a novel derivatization strategy for the analysis of propofol by LC-ESI-MS/MS

1 - Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction

12 - Potato proteins

14 - Biorefinery of algae: Technical and economic considerations

16S rRNA sequence embeddings: Meaningful numeric feature representations of nucleotide sequences that are convenient for downstream analyses

19 - Extraction of value-added compounds from microalgae

“1984”: What Orwell could not predict. Proteomic analysis of his scripts

1H NMR-based metabolomics methods for chemical genomics experiments

2-DE-based proteomic analysis of common bean ( Phaseolus vulgaris L.) seeds

2-DE polypeptide mapping of Posidonia oceanica leaves, a molecular tool for marine environment studies

2-Methyltetrahydrofuran and cyclopentylmethylether: Two green solvents for efficient purification of membrane proteins like FhuA

2-Modified 1,3-diacylglycerols as new surfactants for the formation of reverse micelles

2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin

25th Anniversary of Molecules—Recent Advances in Analytical Chemistry

27 - Power ultrasonics for food processing

2D-LC-MS/MS to measure cleaved high-molecular-weight kininogen in human plasma as a biomarker for C1-INH-HAE

3.48 - Food-Grade Enzymes

3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market

3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder

3D convolutional neural networks-based multiclass classification of Alzheimer’s and Parkinson’s diseases using PET and SPECT neuroimaging modalities

3D deep convolutional neural networks for amino acid environment similarity analysis

3D Deformable Protein Shapes Classification based on Triangles-Stars and Composite Deep Neural Networks

3D protein-protein docking using shape complementarity and fast alignment

3D protein structure similarity comparison using a shape distribution method

3D Rotation Invariant Features for the Characterization of Molecular Density Maps

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