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Protein-based nanoparticles for drug delivery purposes

International journal of pharmaceutics, 2020-05, Vol.581, p.119289, Article 119289

2020

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Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

Critical reviews in food science and nutrition, 2024, Vol.64 (4), p.1015-1042

2024

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Formation mechanism of the internal structure of type I protein bodies in rice endosperm: relationship between the localization of prolamin species and the expression of individual genes

The Plant journal : for cell and molecular biology, 2012-06, Vol.70 (6), p.1043-1055

2012

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3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture

Advanced materials (Weinheim), 2023-01, Vol.35 (2), p.e2207397-n/a

2023

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Compensatory Modulation of Seed Storage Protein Synthesis and Alteration of Starch Accumulation by Selective Editing of 13 kDa Prolamin Genes by CRISPR-Cas9 in Rice

International journal of molecular sciences, 2024-06, Vol.25 (12), p.6579

2024

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Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides

Ultrasonics sonochemistry, 2023-08, Vol.98, p.106526-106526, Article 106526

2023

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Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141757, Article 141757

2025

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Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef)

BMC genomics, 2014-07, Vol.15 (1), p.581-581, Article 581

2014

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Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking

Food chemistry, 2023-06, Vol.411, p.135378-135378, Article 135378

2023

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A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles

Journal of agricultural and food chemistry, 2024-09, Vol.72 (36), p.19549-19565

2024

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Sustainable food-grade Pickering emulsions stabilized by plant-based particles

Current opinion in colloid & interface science, 2020-10, Vol.49, p.69-81

2020

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OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice

Nature communications, 2014-09, Vol.5 (1), p.4847-4847, Article 4847

2014

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Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5681-5688

2013

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Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health

Proceedings of the National Academy of Sciences - PNAS, 2012-12, Vol.109 (50), p.20543-20548

2012

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Isolation of Oat (Avena sativa L.) Total Proteins and Their Prolamin Fractions for 2D Electrophoresis

Methods in molecular biology (Clifton, N.J.), 2017, Vol.1536, p.225

2017

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Involvement of a rice mutation in storage protein biogenesis in endosperm and its genomic location

Planta, 2024-07, Vol.260 (1), p.19, Article 19

2024

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Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)

Journal of food science, 2023-05, Vol.88 (5), p.1969-1978

2023

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Quinoa protein: Composition, structure and functional properties

Food chemistry, 2019-11, Vol.299, p.125161-125161, Article 125161

2019

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Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5565-5576

2024

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Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1825-1832

2015

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Co-assembly of foxtail millet prolamin-lecithin/alginate sodium in citric acid–potassium phosphate buffer for delivery of quercetin

Food chemistry, 2022-07, Vol.381, p.132268-132268, Article 132268

2022

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Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat

Scientific reports, 2018-03, Vol.8 (1), p.5181-13, Article 5181

2018

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In situ thermal modification of kafirin using infrared radiations and microwaves

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1903-1911

2022

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Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties

International journal of biological macromolecules, 2021-09, Vol.186, p.194-205

2021

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New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides)

Proceedings of the National Academy of Sciences - PNAS, 2018-12, Vol.115 (52), p.13312-13317

2018

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Protein-based nanoparticles for drug delivery purposes

Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

Formation mechanism of the internal structure of type I protein bodies in rice endosperm: relationship between the localization of prolamin species and the expression of individual genes

3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture

Compensatory Modulation of Seed Storage Protein Synthesis and Alteration of Starch Accumulation by Selective Editing of 13 kDa Prolamin Genes by CRISPR-Cas9 in Rice

Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides

Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits

Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef)

Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking

A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice

Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health

Isolation of Oat (Avena sativa L.) Total Proteins and Their Prolamin Fractions for 2D Electrophoresis

Involvement of a rice mutation in storage protein biogenesis in endosperm and its genomic location

Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)

Quinoa protein: Composition, structure and functional properties

Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films

Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

Co-assembly of foxtail millet prolamin-lecithin/alginate sodium in citric acid–potassium phosphate buffer for delivery of quercetin

Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat

In situ thermal modification of kafirin using infrared radiations and microwaves

Comparison of the characteristics of prolamins among foxtail millet varieties with different palatability: Structural, morphological, and physicochemical properties

New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides)

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