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Potential of pistachio shell biochar and dicalcium phosphate combination to reduce Pb speciation in spinach, improved soil enzymatic activities, plant nutritional quality, and antioxidant defense system

Chemosphere (Oxford), 2020-04, Vol.245, p.125611-125611, Article 125611

Turan, Veysel

2020

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Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review

Journal of ethnopharmacology, 2020-05, Vol.254, p.112485-112485, Article 112485

2020

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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8915-8924

2020

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Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.99-107

2017

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Food chemistry, 2016-04, Vol.196, p.493-502

2016

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Four Pistacia atlantica subspecies (atlantica, cabulica, kurdica and mutica): A review of their botany, ethnobotany, phytochemistry and pharmacology

Journal of ethnopharmacology, 2021-01, Vol.265, p.113329, Article 113329

2021

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Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Food chemistry, 2019-01, Vol.271, p.663-672

2019

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Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

International journal of biological macromolecules, 2018-01, Vol.106, p.1023-1031

2018

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Antioxidant activity and phenolic profile of pistachio ( Pistacia vera L., variety Bronte) seeds and skins

Biochimie, 2010-09, Vol.92 (9), p.1115-1122

2010

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Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.956

2020

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Facile green synthesis of silver nanoparticles using seed aqueous extract of Pistacia atlantica and its antibacterial activity

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015-01, Vol.134, p.326-332

2015

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Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

Food chemistry, 2019-05, Vol.279, p.144-149

2019

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Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils

Food chemistry, 2020-05, Vol.311, p.125957-125957, Article 125957

2020

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Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)

Journal of agricultural and food chemistry, 2016-07, Vol.64 (26), p.5334-5344

2016

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Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

Food chemistry, 2024-09, Vol.451, p.139433-139433, Article 139433

2024

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CO2 gasification reactivity of biomass char: Catalytic influence of alkali, alkaline earth and transition metal salts

Bioresource technology, 2013-09, Vol.144, p.288-295

2013

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Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2236-2242

2019

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Preparing two-dimensional microporous carbon from Pistachio nutshell with high areal capacitance as supercapacitor materials

Scientific reports, 2014-07, Vol.4 (1), p.5545, Article 5545

2014

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Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties

Food chemistry, 2015-04, Vol.173, p.577-583

2015

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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

Food chemistry, 2017-02, Vol.217, p.191-195

2017

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In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1212

2017

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An appealing review of industrial and nutraceutical applications of pistachio waste

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.3103-3121

2024

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B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Food chemistry, 2017-04, Vol.221, p.222-227

2017

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Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia

Biomedicine & pharmacotherapy, 2017-02, Vol.86, p.393-404

2017

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Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil

Food chemistry, 2018-10, Vol.264, p.49-57

2018

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Potential of pistachio shell biochar and dicalcium phosphate combination to reduce Pb speciation in spinach, improved soil enzymatic activities, plant nutritional quality, and antioxidant defense system

Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review

Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Four Pistacia atlantica subspecies (atlantica, cabulica, kurdica and mutica): A review of their botany, ethnobotany, phytochemistry and pharmacology

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

Antioxidant activity and phenolic profile of pistachio ( Pistacia vera L., variety Bronte) seeds and skins

Seasonal and Diurnal Variation in Leaf Phenolics of Three Medicinal Mediterranean Wild Species: What Is the Best Harvesting Moment to Obtain the Richest and the Most Antioxidant Extracts?

Facile green synthesis of silver nanoparticles using seed aqueous extract of Pistacia atlantica and its antibacterial activity

Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

Influence of cultivar and technological conditions on the volatile profile of virgin pistachio oils

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n)

Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

CO2 gasification reactivity of biomass char: Catalytic influence of alkali, alkaline earth and transition metal salts

Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy

Preparing two-dimensional microporous carbon from Pistachio nutshell with high areal capacitance as supercapacitor materials

Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

An appealing review of industrial and nutraceutical applications of pistachio waste

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia

Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil

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