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Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

Applied and environmental microbiology, 2017-01, Vol.83 (1), p.E02398

2017

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Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Food microbiology, 2015-05, Vol.47, p.85-92

2015

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Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

International journal of food microbiology, 2017-12, Vol.262, p.63-70

2017

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Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

International journal of food microbiology, 2017-06, Vol.250, p.59-67

2017

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A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

PloS one, 2017-08, Vol.12 (8), p.e0182533-e0182533

2017

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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Food microbiology, 2017-04, Vol.62, p.169-177

2017

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Isolation and identification of epiphytic Pichia kudriavzevii from loquat peels and investigation of its fermentation characteristics for liquor production

Archives of microbiology, 2024-11, Vol.206 (11), p.440, Article 440

2024

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Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China

FEMS microbiology letters, 2021-10, Vol.368 (20), p.1

2021

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Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter

Yeast (Chichester, England), 2016-08, Vol.33 (8), p.385-401

2016

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High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion

Brazilian journal of microbiology, 2017-07, Vol.48 (3), p.461-475

2017

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Influence of the farming system and vine variety on yeast communities associated with grape berries

International journal of food microbiology, 2011-01, Vol.145 (1), p.132-139

2011

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Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Archives of microbiology, 2024-06, Vol.206 (6), p.279-279, Article 279

2024

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Identifying yeasts using surface enhanced Raman spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-07, Vol.218, p.299-307

2019

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Prevalence of vulvovaginal candidiasis among pregnant women in the Ho municipality, Ghana: species identification and antifungal susceptibility of Candida isolates

BMC pregnancy and childbirth, 2020-05, Vol.20 (1), p.266-266, Article 266

2020

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Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

Food microbiology, 2018-12, Vol.76, p.267-278

2018

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Pichia kudriavzevii as feed additive in Nile tilapia (Oreochromis niloticus) diet

Letters in applied microbiology, 2024-06, Vol.77 (6)

2024

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Pathogenic budding yeasts isolated outside of clinical settings

FEMS yeast research, 2019-05, Vol.19 (3), p.1

2019

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The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

Brazilian journal of microbiology, 2018-04, Vol.49 (2), p.378-391

2018

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Aerobic decolorization and degradation of Acid Red B by a newly isolated Pichia sp. TCL

Journal of hazardous materials, 2012-07, Vol.223-224, p.31-38

2012

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Fruit host-dependent fungal communities in the microbiome of wild Queensland fruit fly larvae

Scientific reports, 2020-10, Vol.10 (1), p.16550-16550, Article 16550

2020

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Isolation, identification, and technological characteristics analysis of yeast strains from Pyracantha fortuneana fruits fermentation liquid

Archives of microbiology, 2024-11, Vol.206 (11), p.436, Article 436

2024

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The Biology of Pichia membranifaciens Killer Toxins

Toxins, 2017-03, Vol.9 (4), p.112

2017

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Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

International journal of food microbiology, 2011-05, Vol.147 (2), p.89-96

2011

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Modelling of biological Cr(VI) removal in draw-fill reactors using microorganisms in suspended and attached growth systems

Water research (Oxford), 2013-02, Vol.47 (2), p.623-636

2013

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Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16

Bioresource technology, 2016-04, Vol.206, p.43-49

2016

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Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

Isolation and identification of epiphytic Pichia kudriavzevii from loquat peels and investigation of its fermentation characteristics for liquor production

Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China

Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter

High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion

Influence of the farming system and vine variety on yeast communities associated with grape berries

Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans

Identifying yeasts using surface enhanced Raman spectroscopy

Prevalence of vulvovaginal candidiasis among pregnant women in the Ho municipality, Ghana: species identification and antifungal susceptibility of Candida isolates

Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

Pichia kudriavzevii as feed additive in Nile tilapia (Oreochromis niloticus) diet

Pathogenic budding yeasts isolated outside of clinical settings

The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production

Aerobic decolorization and degradation of Acid Red B by a newly isolated Pichia sp. TCL

Fruit host-dependent fungal communities in the microbiome of wild Queensland fruit fly larvae

Isolation, identification, and technological characteristics analysis of yeast strains from Pyracantha fortuneana fruits fermentation liquid

The Biology of Pichia membranifaciens Killer Toxins

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

Modelling of biological Cr(VI) removal in draw-fill reactors using microorganisms in suspended and attached growth systems

Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16

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