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Headspace‐GC‐MS/‐IMS zur Charakterisierung von Origanum vulgare anhand des Aromaprofils

Lebensmittelchemie, 2024-09, Vol.78 (S3), p.S3-142-S3-142

2024

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DNA‐based rapid testing systems: Strategien für die Visualisierung der Tester‐gebnisse am Beispiel der Detektion von pflanzlichen Kontaminanten in Oregano

Lebensmittelchemie, 2023-08, Vol.77 (S3), p.S3-089-S3-089

2023

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Identifizierung von Olivenblättern in Oregano – Vergleich der Ergebnisse unterschiedlicher Untersuchungsämter

Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-196-S2-196

2022

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Authentizitätsprüfung von Blattgewürzen am Beispiel Oregano

Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-197-S2-197

2022

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Modulation of hexavalent chromium toxicity on Οriganum vulgare in an acidic soil amended with peat, lime, and zeolite

Chemosphere (Oxford), 2018-03, Vol.195, p.291-300

2018

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Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray

Plants (Basel), 2022-07, Vol.11 (14), p.1785

2022

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Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-10, Vol.445, p.136746, Article 136746

2022

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Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Carbohydrate polymers, 2013-06, Vol.95 (1), p.50-56

2013

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

Food control, 2017-06, Vol.76, p.1-12

2017

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Sustainable Use of Agricultural Residues to Improve Corn Silage Quality: Co-ensiling with Oregano Oil Residues

Journal of environmental management, 2024-12, Vol.371, p.123172, Article 123172

2024

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Synthesis and Characterization of PVA/Starch Hydrogel Membranes Incorporating Essential Oils Aimed to be Used in Wound Dressing Applications

Journal of polymers and the environment, 2021, Vol.29 (1), p.156-174

2021

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Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5240

2022

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The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against IEnterococcus faecalis/I and Its Application in Chicken Breast

Foods, 2022-08, Vol.11 (15)

2022

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Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Food and bioprocess technology, 2022-05, Vol.15 (5), p.949-977

2022

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Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

Progress in organic coatings, 2017-09, Vol.110, p.35-41

2017

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Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings

Aquaculture, 2020-09, Vol.526, p.735432, Article 735432

2020

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Comprehensive In silico and In vitro evaluation of Plectranthus amboinicus essential oil: A promising inhibitor of SARS-CoV-2 B.1.1.529 Omicron variant, proinflammatory biomarkers and diabetes-related enzymes

Industrial crops and products, 2024-12, Vol.222, p.119905, Article 119905

2024

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Drying temperature and conditions affect the Origanum dubium Boiss. and Salvia fruticosa Mill. quality attributes and impact the essential oil composition, antimicrobial and antioxidant activities

Industrial crops and products, 2024-12, Vol.222, p.119898, Article 119898

2024

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Eco-friendly and Cost-effective Epoxy Binder for Polymer Mortar Utilizing Oregano Oil-Based Hardener

Industrial crops and products, 2024-12, Vol.222, p.120024, Article 120024

2024

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Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Food hydrocolloids, 2013-12, Vol.33 (2), p.199-206

2013

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Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Postharvest biology and technology, 2017-03, Vol.125, p.26-34

2017

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Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4849-4857

2020

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Using α-chitin nanocrystals to improve the final properties of poly (vinyl alcohol) films with Origanum vulgare essential oil

Polymer degradation and stability, 2020-09, Vol.179, p.109227, Article 109227

2020

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Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

Journal of food engineering, 2015-03, Vol.149, p.9-16

2015

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Headspace‐GC‐MS/‐IMS zur Charakterisierung von Origanum vulgare anhand des Aromaprofils

DNA‐based rapid testing systems: Strategien für die Visualisierung der Tester‐gebnisse am Beispiel der Detektion von pflanzlichen Kontaminanten in Oregano

Identifizierung von Olivenblättern in Oregano – Vergleich der Ergebnisse unterschiedlicher Untersuchungsämter

Authentizitätsprüfung von Blattgewürzen am Beispiel Oregano

Modulation of hexavalent chromium toxicity on Οriganum vulgare in an acidic soil amended with peat, lime, and zeolite

Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray

Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

Sustainable Use of Agricultural Residues to Improve Corn Silage Quality: Co-ensiling with Oregano Oil Residues

Synthesis and Characterization of PVA/Starch Hydrogel Membranes Incorporating Essential Oils Aimed to be Used in Wound Dressing Applications

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against IEnterococcus faecalis/I and Its Application in Chicken Breast

Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings

Comprehensive In silico and In vitro evaluation of Plectranthus amboinicus essential oil: A promising inhibitor of SARS-CoV-2 B.1.1.529 Omicron variant, proinflammatory biomarkers and diabetes-related enzymes

Drying temperature and conditions affect the Origanum dubium Boiss. and Salvia fruticosa Mill. quality attributes and impact the essential oil composition, antimicrobial and antioxidant activities

Eco-friendly and Cost-effective Epoxy Binder for Polymer Mortar Utilizing Oregano Oil-Based Hardener

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam

Using α-chitin nanocrystals to improve the final properties of poly (vinyl alcohol) films with Origanum vulgare essential oil

Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

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