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Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling

Plant science (Limerick), 2016-05, Vol.246, p.128-138

2016

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Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Food chemistry, 2008-04, Vol.107 (4), p.1668-1673

2008

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Comparative Analysis of Two Flavonol Synthases from Different-Colored Onions Provides Insight into Flavonoid Biosynthesis

Journal of agricultural and food chemistry, 2017-07, Vol.65 (26), p.5287-5298

2017

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Individual and interactive role of Trichoderma viride and arbuscular mycorrhizal fungi on growth and pigment content of onion plants

Letters in applied microbiology, 2020-02, Vol.70 (2), p.79-86

2020

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Toxicity of silver ions and differently coated silver nanoparticles in Allium cepa roots

Ecotoxicology and environmental safety, 2017-03, Vol.137, p.18-28

2017

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Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L

Chemosphere (Oxford), 2017-07, Vol.178, p.359-367

2017

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Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress

Journal of agricultural and food chemistry, 2015-06, Vol.63 (21), p.5229-5238

2015

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Microbiological fertilizers in cultivation technology of bulb onions in the conditions of the Middle Volga region

IOP conference series. Earth and environmental science, 2022-02, Vol.979 (1), p.12067

2022

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Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.785-793

2020

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Analysis of technical efficiency of irrigated onion

PloS one, 2022-10, Vol.17 (10), p.e0275177

2022

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FLOWERING LOCUS T genes control onion bulb formation and flowering

Nature communications, 2013-12, Vol.4 (1), p.2884-2884, Article 2884

2013

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The tale of two Ions Na + and Cl - : unraveling onion plant responses to varying salt treatments

BMC plant biology, 2024-10, Vol.24 (1), p.1022-16, Article 1022

2024

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Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.71-77

2016

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Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece

Food chemistry, 2015-09, Vol.182, p.156-163

2015

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Thiosulfinate Tolerance Gene Clusters Are Common Features of Burkholderia Onion Pathogens

Molecular plant-microbe interactions, 2024-06, Vol.37 (6), p.507-519

2024

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Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems

Journal of the science of food and agriculture, 2024-10, Vol.104 (13), p.8368-8379

2024

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Cytotoxicity of aluminum oxide nanoparticles on Allium cepa root tip—effects of oxidative stress generation and biouptake

Environmental science and pollution research international, 2015-07, Vol.22 (14), p.11057-11066

2015

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Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa)

Plant physiology and biochemistry, 2016-10, Vol.107, p.264-272

2016

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Extraction, derivatization and antioxidant activities of onion polysaccharide

Food chemistry, 2022-09, Vol.388, p.133000-133000, Article 133000

2022

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Surface-enhanced Raman spectroscopic chemical imaging reveals distribution of pectin and its co-localization with xyloglucan inside onion epidermal cell wall

PloS one, 2021-05, Vol.16 (5), p.e0250650

2021

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Deep eutectic solvent‐based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1969-1979

2019

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1 H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.13206-13220

2020

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Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion ( Allium cepa )

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2633

2021

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Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management

Mycorrhiza, 2016-01, Vol.26 (1), p.77-83

2016

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Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

Comparative Analysis of Two Flavonol Synthases from Different-Colored Onions Provides Insight into Flavonoid Biosynthesis

Individual and interactive role of Trichoderma viride and arbuscular mycorrhizal fungi on growth and pigment content of onion plants

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Toxicity of silver ions and differently coated silver nanoparticles in Allium cepa roots

Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress

Microbiological fertilizers in cultivation technology of bulb onions in the conditions of the Middle Volga region

Sulfur bentonite‐organic‐based fertilizers as tool for improving bio‐compounds with antioxidant activities in red onion

Analysis of technical efficiency of irrigated onion

FLOWERING LOCUS T genes control onion bulb formation and flowering

The tale of two Ions Na + and Cl - : unraveling onion plant responses to varying salt treatments

Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)

Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece

Thiosulfinate Tolerance Gene Clusters Are Common Features of Burkholderia Onion Pathogens

Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems

Cytotoxicity of aluminum oxide nanoparticles on Allium cepa root tip—effects of oxidative stress generation and biouptake

Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa)

Extraction, derivatization and antioxidant activities of onion polysaccharide

Surface-enhanced Raman spectroscopic chemical imaging reveals distribution of pectin and its co-localization with xyloglucan inside onion epidermal cell wall

Deep eutectic solvent‐based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel

1 H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials

Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion ( Allium cepa )

Evidence for functional redundancy in arbuscular mycorrhizal fungi and implications for agroecosystem management

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