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Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic protein

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140575, Article 140575

2024

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Oleosins (24 and 18 kDa) Are Hydrolyzed Not Only in Extracted Soybean Oil Bodies but Also in Soybean Germination

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.956-965

2014

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Enzymatic activity and stability of soybean oil body emulsions recovered under neutral and alkaline conditions: Impacts of thermal treatments

Food science & technology, 2022-01, Vol.153, p.112545, Article 112545

2022

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Soybean oil bodies: A review on composition, properties, food applications, and future research aspects

Food hydrocolloids, 2022-03, Vol.124, p.107296, Article 107296

2022

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Reaction process and characteristic changes in soybean oil bodies during the formation of volatile flavour compounds in soymilk

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021-07, Vol.27 (4), p.627-637

2021

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Peanut oleosins associated with severe peanut allergy—importance of lipophilic allergens for comprehensive allergy diagnostics

Journal of allergy and clinical immunology, 2017-11, Vol.140 (5), p.1331-1338.e8

2017

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Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of Oleosin

Food chemistry, 2022-03, Vol.372, p.131238-131238, Article 131238

2022

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Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Journal of food science, 2018-01, Vol.83 (1), p.93-100

2018

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Designer oleosins boost oil accumulation in plant biomass

The New phytologist, 2024-07, Vol.243 (1), p.7-9

Sadre, Radin

2024

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Genome-wide identification of oleosin family and expression analysis in response to abiotic stresses in balloon flower ( Platycodon grandiflorus )

Journal of Plant Biotechnology, 2024, 51(2), , pp.71-76

2024

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Characteristics of Paeonia ostii seed oil body and OLE17.5 determining oil body morphology

Food chemistry, 2020-07, Vol.319 (C), p.126548-126548, Article 126548

2020

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Insights into the emulsification mechanism of the surfactant-like protein oleosin

Journal of colloid and interface science, 2024-03, Vol.657, p.352-362

2024

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Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa

Journal of the American Oil Chemists' Society, 2018-04, Vol.95 (4), p.485-495

2018

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Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128272-128272, Article 128272

2021

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Recent advances in the composition, extraction and food applications of plant-derived oleosomes

Trends in food science & technology, 2020-12, Vol.106, p.322-332

2020

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Sterols are required for the coordinated assembly of lipid droplets in developing seeds

Nature communications, 2021-09, Vol.12 (1), p.5598-5598, Article 5598

2021

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In vitro gas production and rumen fermentation profile of fresh and ensiled genetically modified high–metabolizable energy ryegrass

Journal of dairy science, 2020-03, Vol.103 (3), p.2405-2418

2020

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Biogenesis and functions of lipid droplets in plants: Thematic Review Series: Lipid Droplet Synthesis and Metabolism: from Yeast to Man

Journal of lipid research, 2012-02, Vol.53 (2), p.215-226

2012

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Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children

Pediatric allergy and immunology, 2021-11, Vol.32 (8), p.1743-1755

2021

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The expression of genes encoding novel Sesame oleosin variants facilitates enhanced triacylglycerol accumulation in Arabidopsis leaves and seeds

The New phytologist, 2024-07, Vol.243 (1), p.271-283

2024

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Preparation and characterization of neutrally-buoyant oleosin-rich synthetic lipid droplets

Biochimica et biophysica acta. Biomembranes, 2021-08, Vol.1863 (8), p.183624-183624, Article 183624

2021

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CHARMM-GUI Membrane Builder for Lipid Droplet Modeling and Simulation

ChemPlusChem (Weinheim, Germany), 2024-05, p.e202400013-e202400013

2024

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Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain

Journal of cereal science, 2021-03, Vol.98, p.103167-103167, Article 103167

2021

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Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients

Journal of food composition and analysis, 2023-08, Vol.121, p.105386, Article 105386

2023

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Identification of Key Lipogenesis Stages and Proteins Involved in Walnut Kernel Development

Journal of agricultural and food chemistry, 2023-03, Vol.71 (10), p.4306-4318

2023

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Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic protein

Oleosins (24 and 18 kDa) Are Hydrolyzed Not Only in Extracted Soybean Oil Bodies but Also in Soybean Germination

Enzymatic activity and stability of soybean oil body emulsions recovered under neutral and alkaline conditions: Impacts of thermal treatments

Soybean oil bodies: A review on composition, properties, food applications, and future research aspects

Reaction process and characteristic changes in soybean oil bodies during the formation of volatile flavour compounds in soymilk

Peanut oleosins associated with severe peanut allergy—importance of lipophilic allergens for comprehensive allergy diagnostics

Effects of ultrasound-assisted salt (NaCl) extraction method on the structural and functional properties of Oleosin

Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals

Designer oleosins boost oil accumulation in plant biomass

Genome-wide identification of oleosin family and expression analysis in response to abiotic stresses in balloon flower ( Platycodon grandiflorus )

Characteristics of Paeonia ostii seed oil body and OLE17.5 determining oil body morphology

Insights into the emulsification mechanism of the surfactant-like protein oleosin

Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa

Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions

Recent advances in the composition, extraction and food applications of plant-derived oleosomes

Sterols are required for the coordinated assembly of lipid droplets in developing seeds

In vitro gas production and rumen fermentation profile of fresh and ensiled genetically modified high–metabolizable energy ryegrass

Biogenesis and functions of lipid droplets in plants: Thematic Review Series: Lipid Droplet Synthesis and Metabolism: from Yeast to Man

Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children

The expression of genes encoding novel Sesame oleosin variants facilitates enhanced triacylglycerol accumulation in Arabidopsis leaves and seeds

Preparation and characterization of neutrally-buoyant oleosin-rich synthetic lipid droplets

CHARMM-GUI Membrane Builder for Lipid Droplet Modeling and Simulation

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain

Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients

Identification of Key Lipogenesis Stages and Proteins Involved in Walnut Kernel Development

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