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Systematic comparison of structural and lipid oxidation in oil‐in‐water and water‐in‐oil biphasic emulgels: effect of emulsion type, oil‐phase composition, and oil fraction

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4200-4209

2022

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Comprehensive Review of Demulsifiers based on Magnetic Nanoparticles for Oil-water and Water-oil Separation

International journal of engineering (Tehran), 2024-05, Vol.37 (5), p.904-919

2024

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W/O/W Multiple Emulsions as the Functional Component of Dairy Products

Chemical engineering & technology, 2019-04, Vol.42 (4), p.715-727

2019

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Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review

Fuel (Guildford), 2021-02, Vol.286, p.119390, Article 119390

2021

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From water-in-oil to oil-in-water emulsions to optimize the production of fatty acids using ionic liquids in micellar systems

Biotechnology progress, 2015-11, Vol.31 (6), p.1473-1480

2015

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Salt-Induced Fabrication of Superhydrophilic and Underwater Superoleophobic PAA-g-PVDF Membranes for Effective Separation of Oil-in-Water Emulsions

Angewandte Chemie (International ed.), 2014-01, Vol.53 (3), p.856-860

International ed. in English, 2014

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Nanofibrous Janus membrane with improved self-cleaning property for efficient oil-in-water and water-in-oil emulsions separation

Separation and purification technology, 2023-03, Vol.308, p.122914, Article 122914

2023

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A Self‐Cleaning Heterostructured Membrane for Efficient Oil‐in‐Water Emulsion Separation with Stable Flux

Advanced materials (Weinheim), 2020-06, Vol.32 (25), p.e2001265-n/a

2020

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Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent

Chemical engineering & technology, 2016-06, Vol.39 (6), p.1137-1143

2016

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Liposome Microencapsulation for the Surface Modification and Improved Entrapment of Cytochrome c for Targeted Delivery

Journal of the American Oil Chemists' Society, 2018-01, Vol.95 (1), p.101-109

2018

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Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization

Journal of the American Oil Chemists' Society, 2015-04, Vol.92 (4), p.571-587

2015

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Electrical conductivity: A simple and sensitive method to determine emulsifying capacity of proteins

Journal of food science, 2021-11, Vol.86 (11), p.4914-4921

2021

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Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

Comprehensive reviews in food science and food safety, 2014-11, Vol.13 (6), p.1125-1140

2014

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Novel polymer nanoparticles with core–shell structure for breaking asphaltenes-stabilized W/O and O/W emulsions

Journal of colloid and interface science, 2023-06, Vol.640, p.296-308

2023

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Enhanced oral bioavailability of quercetin by a new non‐aqueous self‐double‐emulsifying drug delivery system

European journal of lipid science and technology, 2017-04, Vol.119 (4), p.np-n/a

2017

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Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study

Journal of colloid and interface science, 2021-04, Vol.587, p.644-649

2021

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Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.262-271

2021

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A fabrication strategy for porous carbon spheres based on cross‐linked chitosan/poly(γ‐glutamic acid) colloidal particles

Journal of applied polymer science, 2023-02, Vol.140 (8), p.n/a

2023

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Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions

International journal of food science & technology, 2021-11, Vol.56 (11), p.5547-5559

2021

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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality

Journal of food science, 2018-08, Vol.83 (8), p.2019-2027

2018

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Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5541-5552

2024

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Electrospun SiNPs/ZnNPs-SiO2/TiO2 nanofiber membrane with asymmetric wetting: Ultra-efficient separation of oil-in-water and water-in-oil emulsions in multiple extreme environments

Separation and purification technology, 2021-01, Vol.255, p.117687, Article 117687

2021

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Superhydrophilic ZnO nano-needle decorated over nanofibrous PAN membrane and its application towards oil/water separation

Journal of environmental chemical engineering, 2023-12, Vol.11 (6), p.111166, Article 111166

2023

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Efficient separation of oil-water emulsions: Competent design of superwetting materials for practical applications

Journal of environmental chemical engineering, 2023-12, Vol.11 (6), p.111299, Article 111299

2023

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Liquid Crystalline Hydrogel with Thermally Induced Reversible Shape Change and Water‐Triggered Shape Memory

Macromolecular rapid communications., 2021-12, Vol.42 (23), p.e2100495-n/a

2021

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Systematic comparison of structural and lipid oxidation in oil‐in‐water and water‐in‐oil biphasic emulgels: effect of emulsion type, oil‐phase composition, and oil fraction

Comprehensive Review of Demulsifiers based on Magnetic Nanoparticles for Oil-water and Water-oil Separation

W/O/W Multiple Emulsions as the Functional Component of Dairy Products

Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review

From water-in-oil to oil-in-water emulsions to optimize the production of fatty acids using ionic liquids in micellar systems

Salt-Induced Fabrication of Superhydrophilic and Underwater Superoleophobic PAA-g-PVDF Membranes for Effective Separation of Oil-in-Water Emulsions

Nanofibrous Janus membrane with improved self-cleaning property for efficient oil-in-water and water-in-oil emulsions separation

A Self‐Cleaning Heterostructured Membrane for Efficient Oil‐in‐Water Emulsion Separation with Stable Flux

Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent

Liposome Microencapsulation for the Surface Modification and Improved Entrapment of Cytochrome c for Targeted Delivery

Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization

Electrical conductivity: A simple and sensitive method to determine emulsifying capacity of proteins

Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review

Novel polymer nanoparticles with core–shell structure for breaking asphaltenes-stabilized W/O and O/W emulsions

Enhanced oral bioavailability of quercetin by a new non‐aqueous self‐double‐emulsifying drug delivery system

Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study

Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions

A fabrication strategy for porous carbon spheres based on cross‐linked chitosan/poly(γ‐glutamic acid) colloidal particles

Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions

Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality

Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions

Electrospun SiNPs/ZnNPs-SiO2/TiO2 nanofiber membrane with asymmetric wetting: Ultra-efficient separation of oil-in-water and water-in-oil emulsions in multiple extreme environments

Superhydrophilic ZnO nano-needle decorated over nanofibrous PAN membrane and its application towards oil/water separation

Efficient separation of oil-water emulsions: Competent design of superwetting materials for practical applications

Liquid Crystalline Hydrogel with Thermally Induced Reversible Shape Change and Water‐Triggered Shape Memory

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