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Feasibility of Assessing Diet with a Mobile Food Record for Adolescents and Young Adults with Down Syndrome

Nutrients, 2017-03, Vol.9 (3), p.273

2017

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Novel technologies for the production of bioactive peptides

Trends in food science & technology, 2021-02, Vol.108, p.27-39

2021

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Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry

Meat science, 2022-10, Vol.192, p.108893-108893, Article 108893

2022

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Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Trends in food science & technology, 2022-01, Vol.119, p.579-591

2022

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BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions

Nutrients, 2017-03, Vol.9 (3), p.244

2017

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Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects

Meat science, 2020-09, Vol.167, p.108172, Article 108172

2020

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Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic

Food control, 2021-07, Vol.125, p.108010-108010, Article 108010

2021

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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of functional foods, 2020-07, Vol.70, p.103975, Article 103975

2020

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Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Trends in food science & technology, 2018-07, Vol.77, p.21-31

2018

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Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

Ultrasonics sonochemistry, 2022-11, Vol.90, p.106194-106194, Article 106194

2022

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Fruit and vegetable waste management and the challenge of fresh-cut salad

Trends in food science & technology, 2017-05, Vol.63, p.51-59

2017

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Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity

Food chemistry advances, 2024-06, Vol.4, p.100627, Article 100627

2024

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A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications

Food quality and preference, 2023-02, Vol.106, p.104811, Article 104811

2023

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Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes

Food science & technology, 2021-06, Vol.145, p.111297, Article 111297

2021

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Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

Food hydrocolloids, 2023-12, Vol.145, p.109132, Article 109132

2023

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Novel technologies and conventional processes for recovery of metals from waste electrical and electronic equipment: Challenges & opportunities – A review

Journal of environmental chemical engineering, 2018-02, Vol.6 (1), p.1288-1304

2018

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Technologies of targeting histone deacetylase in drug discovery: Current progress and emerging prospects

European journal of medicinal chemistry, 2023-12, Vol.261, p.115800, Article 115800

2023

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Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

Food research international, 2019-05, Vol.119, p.291-296

2019

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Seaweed as an alternative protein source: Prospective protein extraction technologies

Innovative food science & emerging technologies, 2023-06, Vol.86, p.103374, Article 103374

2023

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Challenges and processing strategies to produce high quality frozen meat

Meat science, 2023-11, Vol.205, p.109311-109311, Article 109311

2023

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PolarX Cryoballoon metrics predicting successful pulmonary vein isolation: targets for ablation of atrial fibrillation

Europace (London, England), 2022-10, Vol.24 (9), p.1420-1429

2022

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Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview

Meat science, 2016-10, Vol.120, p.2-9

2016

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Direct Air capture (DAC) deployment: A review of the industrial deployment

Chemical engineering science, 2024-01, Vol.283, p.119416, Article 119416

2024

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Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Food chemistry, 2017-11, Vol.235, p.34-44

2017

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Development trend and prospect of solid phase extraction technology

Chinese journal of chemical engineering, 2022-02, Vol.42 (2), p.245-255

2022

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