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Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Journal of cereal science, 2009-09, Vol.50 (2), p.139-144

2009

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Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II- Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water

International Journal of Environmental and Rural Development, 2021, Vol.12(2), pp.135-141

2021

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An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products

Journal of the American Oil Chemists' Society, 2012, Vol.89 (1), p.1-8

Shih, Fred F.

2012

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Developing radio frequency technology for postharvest insect control in milled rice

Journal of stored products research, 2015-05, Vol.62, p.22-31

2015

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Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study

Process biochemistry (1991), 2022-09, Vol.120, p.101-113

2022

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Genome-Wide Association Study Reveals Novel Marker-Trait Associations (MTAs) Governing the Localization of Fe and Zn in the Rice Grain

Frontiers in genetics, 2020-04, Vol.11, p.213-213

2020

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Effects of various directional movements of milled rice on radio frequency heating uniformity

Food science & technology, 2021-12, Vol.152, p.112316, Article 112316

2021

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Effects of electron beam irradiation on storability of brown and milled rice

Journal of stored products research, 2019-03, Vol.81, p.22-30

2019

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Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice

Innovative food science & emerging technologies, 2024-03, Vol.92, p.103580, Article 103580

2024

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Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties

Cereal chemistry, 2024-06, Vol.101 (5), p.1055-1070

2024

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Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing

Journal of cereal science, 2024-03, Vol.116, p.103844, Article 103844

2024

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Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies

Frontiers in plant science, 2023-11, Vol.14, p.1274823-1274823

2023

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Analysis of chalk in rice by two-dimensional correlation spectroscopy

Journal of molecular structure, 2020-10, Vol.1218, p.128471, Article 128471

2020

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Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

Food chemistry, 2014-09, Vol.159, p.166-174

2014

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The utilization of flour made of the non-milled rice as analog rice ingredients

Food Research (Online), 2020-10, Vol.4 (5), p.1427-1434

2020

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Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice

Food chemistry, 2024-09, Vol.451, p.139271-139271, Article 139271

2024

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Quantitative detection and sorting of broken kernels and chalky grains in milled rice using computer vision algorithms

Journal of food engineering, 2024-12, Vol.383, p.112225, Article 112225

2024

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Variation of resistant starch content in different processing types and their starch granules properties in rice

Carbohydrate polymers, 2022-01, Vol.276, p.118742-118742, Article 118742

2022

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Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Journal of stored products research, 2018-06, Vol.77, p.112-121

2018

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Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk

Food control, 2010-12, Vol.21 (12), p.1757-1763

2010

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Effects of radio frequency heating on mortality of lesser grain borer, quality and storage stability of packaged milled rice

Food science & technology, 2021-04, Vol.140, p.110813, Article 110813

2021

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Untargeted lipidomic analysis of milled rice under different alternate wetting and soil drying irrigation regimes

Journal of Integrative Agriculture, 2024-04

2024

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Differences in the metabolites of brown and milled rice grains of semiwaxy and conventional japonica varieties

Journal of food science, 2023-12, Vol.88 (12), p.5309-5323

2023

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Use of hyperspectral chemical imaging to determine the age of milled rice post harvest

Journal of near infrared spectroscopy (United Kingdom), 2023-06, Vol.31 (3), p.150-157

2023

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Enhancing health benefits of milled rice: current status and future perspectives

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8099-8119

2022

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Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II- Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water

An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products

Developing radio frequency technology for postharvest insect control in milled rice

Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study

Genome-Wide Association Study Reveals Novel Marker-Trait Associations (MTAs) Governing the Localization of Fe and Zn in the Rice Grain

Effects of various directional movements of milled rice on radio frequency heating uniformity

Effects of electron beam irradiation on storability of brown and milled rice

Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice

Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties

Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing

Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies

Analysis of chalk in rice by two-dimensional correlation spectroscopy

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

The utilization of flour made of the non-milled rice as analog rice ingredients

Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice

Quantitative detection and sorting of broken kernels and chalky grains in milled rice using computer vision algorithms

Variation of resistant starch content in different processing types and their starch granules properties in rice

Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice

Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk

Effects of radio frequency heating on mortality of lesser grain borer, quality and storage stability of packaged milled rice

Untargeted lipidomic analysis of milled rice under different alternate wetting and soil drying irrigation regimes

Differences in the metabolites of brown and milled rice grains of semiwaxy and conventional japonica varieties

Use of hyperspectral chemical imaging to determine the age of milled rice post harvest

Enhancing health benefits of milled rice: current status and future perspectives

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