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A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch

Science signaling, 2017-08, Vol.10 (493)

2017

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Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans

Prostaglandins, leukotrienes and essential fatty acids, 2012-10, Vol.87 (4), p.135-141

2012

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Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation

Food chemistry, 2019-10, Vol.296, p.63-68

2019

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Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota

The Journal of nutrition, 2018-04, Vol.148 (4), p.562-572

2018

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Omega-6 fatty acids and inflammation

Prostaglandins, leukotrienes and essential fatty acids, 2018-05, Vol.132, p.41-48

2018

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Implication of Conjugated Linoleic Acid (CLA) in Human Health

Critical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.488-513

2012

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Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.1-7

2017

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Impact of conjugated linoleic acid administered to rats prior and after carcinogenic agent on arachidonic and linoleic acid metabolites in serum and tumors

Prostaglandins, leukotrienes and essential fatty acids, 2017-11, Vol.126, p.1-8

2017

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Modulation of inflammation and immunity by dietary conjugated linoleic acid

European journal of pharmacology, 2016-08, Vol.785, p.87-95

2016

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Conjugated Linoleic Acid Ameliorates High Fructose‐Induced Hyperuricemia and Renal Inflammation in Rats via NLRP3 Inflammasome and TLR4 Signaling Pathway

Molecular nutrition & food research, 2019-06, Vol.63 (12), p.e1801402-n/a

2019

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Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Meat science, 2016-01, Vol.111, p.9-17

2016

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A rapid GC–MS method for quantification of positional and geometric isomers of fatty acid methyl esters

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-05, Vol.897, p.98-104

2012

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Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-03, Vol.1866 (3), p.158870-158870, Article 158870

2021

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets

British journal of nutrition, 2013-10, Vol.110 (7), p.1220-1232

2013

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Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives

Nutrients, 2019-02, Vol.11 (2), p.370

den Hartigh, Laura J

2019

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Self- assembled lactoferrin-conjugated linoleic acid micelles as an orally active targeted nanoplatform for Alzheimer's disease

International journal of biological macromolecules, 2020-11, Vol.162, p.246-261

2020

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Role of 10-hydroxy-cis-12-octadecenic acid in transforming linoleic acid into conjugated linoleic acid by bifidobacteria

Applied microbiology and biotechnology, 2019-09, Vol.103 (17), p.7151-7160

2019

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N‑Benzyl-linoleamide, a Constituent of Lepidium meyenii (Maca), Is an Orally Bioavailable Soluble Epoxide Hydrolase Inhibitor That Alleviates Inflammatory Pain

Journal of natural products (Washington, D.C.), 2020-12, Vol.83 (12), p.3689-3697

2020

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Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium

International journal of food microbiology, 2022-05, Vol.369, p.109593-109593, Article 109593

2022

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Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

Journal of dairy science, 2018-05, Vol.101 (5), p.3742-3757

2018

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Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring

British journal of nutrition, 2022-05, Vol.127 (10), p.1443-1454

2022

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Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Lipids, 2008-03, Vol.43 (3), p.259-273

2008

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Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.44-53

2006

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A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch

Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans

Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation

Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota

Omega-6 fatty acids and inflammation

Implication of Conjugated Linoleic Acid (CLA) in Human Health

Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

Impact of conjugated linoleic acid administered to rats prior and after carcinogenic agent on arachidonic and linoleic acid metabolites in serum and tumors

Modulation of inflammation and immunity by dietary conjugated linoleic acid

Conjugated Linoleic Acid Ameliorates High Fructose‐Induced Hyperuricemia and Renal Inflammation in Rats via NLRP3 Inflammasome and TLR4 Signaling Pathway

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

A rapid GC–MS method for quantification of positional and geometric isomers of fatty acid methyl esters

Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets

Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Self- assembled lactoferrin-conjugated linoleic acid micelles as an orally active targeted nanoplatform for Alzheimer's disease

Role of 10-hydroxy-cis-12-octadecenic acid in transforming linoleic acid into conjugated linoleic acid by bifidobacteria

N‑Benzyl-linoleamide, a Constituent of Lepidium meyenii (Maca), Is an Orally Bioavailable Soluble Epoxide Hydrolase Inhibitor That Alleviates Inflammatory Pain

Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag-Ion SPE Fractionation

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

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