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Omega-6 fatty acids and inflammation

Prostaglandins, leukotrienes and essential fatty acids, 2018-05, Vol.132, p.41-48

2018

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Trans10, cis12-conjugated linoleic acid exhibits a stronger antioxidant capacity than cis9, trans11-conjugated linoleic acid in primary cultures of laying hen hepatocytes

Poultry science, 2018-12, Vol.97 (12), p.4415-4424

2018

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

Atherosclerosis, 2020-01, Vol.292, p.90-98

2020

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Maternal supplementation with conjugated linoleic acid in the setting of diet-induced obesity normalises the inflammatory phenotype in mothers and reverses metabolic dysfunction and impaired insulin sensitivity in offspring

The Journal of nutritional biochemistry, 2015-12, Vol.26 (12), p.1448-1457

2015

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Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Circulation (New York, N.Y.), 2014-10, Vol.130 (18), p.1568-1578

2014

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Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

The American journal of clinical nutrition, 2020-07, Vol.112 (1), p.150-167

2020

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Conjugated linoleic acid

Scandinavian journal of nutrition, 1998, Vol.42 (2)

1998

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems

Cochrane database of systematic reviews, 2018-10, Vol.10 (10), p.CD001059-CD001059

2018

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Arachidonic acid needed in infant formula when docosahexaenoic acid is present

Nutrition reviews, 2016-05, Vol.74 (5), p.329-336

Brenna, J. Thomas

2016

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Linoleic acid and the regulation of glucose homeostasis: A review of the evidence

Prostaglandins, leukotrienes and essential fatty acids, 2021-12, Vol.175, p.102366-102366, Article 102366

2021

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Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans

Prostaglandins, leukotrienes and essential fatty acids, 2012-10, Vol.87 (4), p.135-141

2012

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Nutrients, 2017-10, Vol.9 (11), p.1165

2017

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

BMJ (Online), 2016-04, Vol.353, p.i1246

2016

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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

The American journal of clinical nutrition, 2013, Vol.97 (1), p.195-207

2013

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Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Journal of dairy science, 2015-02, Vol.98 (2), p.1145-1156

2015

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Effects of Diet on Acne and Its Response to Treatment

American journal of clinical dermatology, 2021-01, Vol.22 (1), p.55-65

2021

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Inflammatory response to dietary linoleic acid depends on FADS1 genotype

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.165-175

2019

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Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

Journal of the Academy of Nutrition and Dietetics, 2012-07, Vol.112 (7), p.1029-1041.e15

2012

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Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata)

British journal of nutrition, 2017-10, Vol.118 (7), p.500-512

2017

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Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts

British journal of nutrition, 2019-08, Vol.122 (3), p.252-261

2019

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Linoleic acid, glycemic control and Type 2 diabetes

Prostaglandins, leukotrienes and essential fatty acids, 2018-05, Vol.132, p.30-33

2018

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Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

The American journal of clinical nutrition, 2018-03, Vol.107 (3), p.427-435

2018

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Omega-6 fatty acids and inflammation

Trans10, cis12-conjugated linoleic acid exhibits a stronger antioxidant capacity than cis9, trans11-conjugated linoleic acid in primary cultures of laying hen hepatocytes

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

Maternal supplementation with conjugated linoleic acid in the setting of diet-induced obesity normalises the inflammatory phenotype in mothers and reverses metabolic dysfunction and impaired insulin sensitivity in offspring

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

Conjugated linoleic acid

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems

Arachidonic acid needed in infant formula when docosahexaenoic acid is present

Linoleic acid and the regulation of glucose homeostasis: A review of the evidence

Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Effects of Diet on Acne and Its Response to Treatment

Inflammatory response to dietary linoleic acid depends on FADS1 genotype

Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

Parental nutritional programming and a reminder during juvenile stage affect growth, lipid metabolism and utilisation in later developmental stages of a marine teleost, the gilthead sea bream (Sparus aurata)

Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts

Linoleic acid, glycemic control and Type 2 diabetes

Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

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